Kodi n'zotheka amaundana tomato kwa chisanu ndi momwe angachitire izo molondola?

Tomato - Kwambiri kwa katundu zakudya zake pa zinthu zimene mowa sitiyenera kukhala nyengo. A kuchuluka yaikulu CHIKWANGWANI, mchere ndi organic zidulo kupanga phwetekere zipatso, zomwe kuyenera kukhala mbali ya zakudya tsiku la munthu aliyense. Kodi yankho? Kodi kukhala ndi tomato, kuti nthawi iliyonse kunali kotheka kwa kuwonjezera kwa chakudya popanda ntchito? Kumalongeza ndi pickling sapereka chifukwa ankafuna. Choncho, amayi ambiri anayamba kudabwa ngati mukhoza amaundana tomato m'nyengo yozizira? Ndipotu, ngati ndondomeko ndi mosavuta kuchita ndi zipatso, bowa ndi zitsamba, kotero bwanji kukolola tomato mofananamo. Amadziwika kuti yosungirako pa kutentha otsika imasunga zinthu zambiri mavitamini ndi zakudya zina. Pamene kutentha mankhwala kwathunthu wawononga ambiri a iwo. Choncho funso ngati mungathe amaundana tomato m'nyengo yozizira, ndi kuthetsedwa palokha. Inde.

Pali mitundu yambiri ya phwetekere preform zambiri mawonekedwe a chirengedwe. Izi zidalira pa momwe ntchito mankhwala lino. Nthawi ntchito yokonzekera sauces phwetekere kapena zosiyana oonetsera kuti maphunziro woyamba kapena wachiwiri. Choncho, m'pomveka kufunsa lakuti: Kodi n'zotheka amaundana tomato kwa dzinja, kotero kuti m'tsogolo amafuna kuchuluka kochepa khama pa processing zawo zina? Chotero njira lilipo. Mankhwala zimafuna okha tomato. Ndi ndondomeko kuphika adzakhala motere:

1. Sankhani tomato kwambiri kucha ndi lalikulu, asambe bwinobwino.
2. Kupotokola mu mankhwala nyama chopukusira.
3. The chotsirizidwa imafalira pa munthu nthawi skeet ndi bwinobwino mu mufiriji. Kwa ma CD ndi pulasitiki matumba angagwiritsidwe ntchito ngati n'koyenera. Chifukwa ndi chidutswa monolithic wa phwetekere kusakaniza zomwe zikhoza unagawanika pa kuchuluka ankafuna.

Posachedwapa, mbale wotchuka kwambiri, ngati pitsa. Ambiri mokondwera kuphika kunyumba. Ine ndikudabwa ngati n'zotheka kuti amaundana tomato kwa dzinja basi imeneyi? Palinso njira yotero. Pankhaniyi, masamba anatsuka ayenera kusema mphete woonda. Ndiye thireyi mufiriji anagona pepala chakudya yophika zidutswa ndi kuvala izo. Pambuyo kuzizira kwa akusowekapo kuti pindani ndi okwana mu matumba ndi kusungidwa mpaka kalekale. mphete phwetekere imeneyi imathandiza osati kwa pitsa. Ndi iwo, inu mukhoza kuphika nyama zodabwitsa French kapena flavored omelet ndi masamba.

Ndipo nanga bwanji ngati yozizira angafune kuti saladi? Kodi tomato atapanga lonse kapena n'zosatheka? M'malo mwake. Izi njira ndi sizivuta anthu m'mbuyomo. Pankhaniyi m'pofunika misozi youma masamba kuchapa utakhazikika mu mufiriji. Ndiye anawaika phukusi chisanadze okonzeka. Ndiyeno yekha potsiriza amaundana. Kuti mankhwala ndi bwino anapitiriza chikuoneka phukusi ayenera kukhala zotheka kutulutsa kunja mpweya. Nthaŵi zina zamkati wa tomato chofunika kwa yokonza ena mbale. Pankhaniyi, pamaso kuzizira tomato ayenera kumuika mu madzi kuwira kwa mphindi pang'ono anayamba peel. Ndipo pamene akhoza zii lonse kapena kudula mutizidutswa tating'ono.

Sangathe kuyankha funso mmene amaundana bwino tomato. Pakuti aliyense mwina pali njira yabwino kwambiri. Mwachitsanzo, amakhulupirira kuti bwino kukolola yozizira koyera phwetekere madzi. Kuti tichite zimenezi, ndasambitsa masamba kudula mutizidutswa tating'ono, akupera mu blender ndi madzi okonzeka kutsanulira mu zisamere pachakudya wapadera ndi kuwatumiza mu mufiriji. chimake Zimenezi zimathandiza kuti zilipo yozizira, osati zabwino kukoma, komanso zodabwitsa thanzi chakumwa. Zakudya katundu izo lofotokozabe chidwi 90. madzi Izi ndi thanzi labwino komanso tastier anthu zakumwa amene ali masitolo.