Muzu wa licorice ndi kupeza kwathu!

Nthawi zambiri mizu ya licorice imagwiritsidwa ntchito pa mankhwala . Ali ndi katundu wodzaza ndi zotuluka ndipo amachiza bwino chifuwa. Komanso, amagwiritsidwanso ntchito ngati laxative yofatsa. Zinthu zomwe zili m'kati mwake zimakhala ndi zotsutsana kwambiri ndi zotupa komanso zotsatira za bactericidal.

Licorice sikuti imasokoneza, komabe imathandizanso thupi kulandira mankhwala ena ndipo imathandizira kwambiri zotsatira zake. Zotsatira zake, mankhwalawa amakhala mofulumira komanso ogwira mtima ngati n'kotheka. Nkofunika kuti imakhala ndi maantimicrobial, antispasmodic ndi anti-allergen properties. Ndipo posachedwa, asayansi azindikira ndi kuti chithandizo cha zilonda zakupha ndizothandiza kwambiri mizu ya licorice.

Malangizo a mankhwala achilengedwe awa adzakuthandizani kumvetsa nthawi komanso momwe mungagwiritsire ntchito bwino. Mawonekedwe a madzi awa, omwe angagulidwe pa mankhwala alionse, ndipo, ngati akukhumba, ndi ophweka kuti apange okha, akuphatikizapo kuchuluka kwa zinthu zomwe zimagwira ntchito. Mizu yakuda ya licorice (magalamu anayi) amamera ndi madzi a shuga (masentimita makumi asanu ndi limodzi mphambu zisanu ndi imodzi), supuni ya supu ya ethyl imaphatikizidwa ku kusakaniza ndi mankhwala a root licor ready to use . Zosiyana ndizo palibe. Chifukwa cha shuga mmenemo, madziwa ayenera kupatsidwa mosamala kwa odwala matenda a shuga. Nthawi zina kusagwirizana kwa licorice n'kotheka kwa odwala ena. Muzochitika zonsezi ndizothandiza komanso zothandiza, chifukwa zimakhala ndi zotsatira zochiritsira thupi m'mbali zingapo kamodzi.

Mizu ya licorice imakhudza kwambiri mphukira yomwe imapangidwira m'mapapo opuma, ndipo imalimbikitsa kupatukana kwake mofulumira. Mukakokera pamero, pamakhala zilonda zazing'ono, zomwe zimanyoza mwakachetechete ndikusokoneza odwala ang'onoang'ono. Chifukwa cha mankhwala ophera tizilombo toyambitsa matenda, machiritso awo mofulumira amachitika. Kuvuta kwa matenda opuma opatsirana ndi chifuwa chachikulu, monga tracheobronchitis, chibayo, matenda akuluakulu komanso achilendo ndi matenda ena, gwiritsani ntchito mizu ya licorice.

Malangizowa akuphatikizapo kugwiritsa ntchito mankhwalawa tsiku ndi tsiku. Ana osapitirira zaka ziwiri sayenera kuperekedwa kuposera madontho awiri pa phwando. Madziwo ayenera kuchepetsedwa ndi madzi ena. Ana a zaka zapakati pa zisanu ndi chimodzi akhoza kuwonjezeka mpaka madontho khumi. Chinthu chachikulu chomwe muyenera kudziwa pamene mukugwiritsa ntchito ndikuti mizu ya licorice imafuna kuwonjezeka kwakukulu kwa kudya kwa madzi. Izi ndizofunika kuti zikhale ndi zotsatira zake pa sputum ndi dilution. Ana osakwana zaka khumi ndi ziwiri akhoza kuperekedwa kwa madontho makumi asanu ndi theka pa kapu ya madzi. Achinyamata ndi achikulire akulimbikitsidwa mlingo wa supuni imodzi pagalasi. Pazochitika zonse, akatswiri amalimbikitsa maphunziro a masiku khumi. Ngati mukufuna kupititsa patsogolo maphunziro, nthawi zonse funsani dokotala wanu.

Odwala omwe ali ndi matenda monga matenda a shuga, matenda a shuga, komanso amayi omwe ali ndi pakati ndi osowa amatha kugwiritsa ntchito mizu ya licorice ndi chilolezo cha dokotala. Mankhwalawa amaphatikizanso matenda opatsirana pachilonda pamtanda wa kuwonjezeka kwawo ndi gastritis. Tiyeneranso kunena kuti mankhwalawa ayenera kuperekedwa kwa ana, chifukwa chakuti mzu wa licorice uli ndi mowa wa ethyl. Nthawi zonse muzimvetsera tsiku lakumapeto kwa mankhwala mukamagula. Ikhoza kutetezedwa ku dzuwa ndi malo ozizira osapitirira zaka ziwiri. Ndipo ngati mukukayikira ngati mungagwiritse ntchito root licice mu matendawa kapena ayi, onetsetsani kuti mukumana ndi katswiri.