Kukhoza kudzinenepetsa wa nkhumba nyama kunyumba

The zili piglets kunyumba - n'kwabwino kwambiri, koma zovuta kwambiri. Choyamba, ayenera kukhala woyenera oyenera kudya nyama. Pali njira zamakono angapo a nkhumba kudzinenepetsa, amene kwenikweni ayenera kudziwa anthu amene akufuna kukwaniritsa pa nkhani iyi zotsatira zabwino.

Kodi Muyenera Kudziŵa

nkhumba kudzinenepetsa nyama kunyumba wopangidwa ndi mwambo mosamala malangizo otsatirawa:

• Mmimba nkhumba, mosiyana ndi ng'ombe, umodzi chipinda. Choncho, chifukwa cha zakudya zawo Chisakhale wamwano ndipo ankaganiza chakudya. Popeza mapuloteni mu mbewu si kwambiri nyama ayenera chofunika kudyetsa mkate, wapadera yisiti, nyemba, kukhudza, otsika-mafuta mkaka ndi nsomba chakudya.
• Voliyumu ya gawo okonzeka anatsimikiza ndi momwe iwo akhoza kudya nkhumba kuwetedwa panthawi. Otsalira mu ufa phala kwenikweni ayenera kutaya, popanda kuyembekezera souring ake.
• Moyikirapo chakudya nyama zambiri kuperekedwa mu mawonekedwe a wophwanyidwa. Lonse tirigu, balere, Mapila ndi monga E.. Iwo bwino kwambiri odzipereka.

Kodi kusankha nkhumba kudzinenepetsa

Pogula mu malo oyamba ayenera kulabadira chitukuko cha mtundu, ndi thanzi nyama. Good nkhumba:

• ali kumbuyo yotakata, thupi yaitali ndi miyendo amphamvu,
• pamene akuthamanga si zitsamwitsa ndi wheeze,
• Iwo imayamwa, ndi chilakolako amadya chakudya anapereka.

Kodi kusankha nkhumba kwa kudzinenepetsa, kotero - funso si kovuta kwambiri. Kenako, amadziona yoyenera njira ya kulima nyama poyerekezera ndi zakudya.

Mitundu ya umisiri kudya

Choncho, chifukwa cha zakudya za ziweto chifukwa cha mbewu chakudya ndi ndiwo zamasamba. Pali mitundu iwiri yokha ya nkhumba kudzinenepetsa: nyama ndi mafuta zokwaniritsa. M'nkhaniyi, tione mbali ya luso loyamba. Iye, nayenso lagawidwa mitundu iwiri: nyama yeniyeni nyama yankhumba. Onse njira izi angagwiritsidwe ntchito kudyetsa onse kuwetedwa m'dziko lathu miyala.

Features wa kukafola zakudya za nkhumba panyengo zosiyanasiyana za moyo

"Menyu" nkhumba kwakukulukulu zimadalira m'badwo wawo. Pa nkhani imeneyi, kusiyana awiri okha kukula nthawi:

• Mkaka. Malinga pa msinkhu womwe anagula nkhumba, nthawi imeneyi ukhoza kwa miyezi itatu kapena inayi. Panthawi imeneyi, chakudya nyama kaŵirikaŵiri kwambiri (nthawi 5-6 tsiku) ndipo pang'onopang'ono. Kuti zinayi zaka maziko nkhumba zakudya mkaka wa ng'ombe. Itatha nthawi iyi, nyama ndi kunditumiza ku kuwombera ndi. Mapira zokolola zambiri mu mawonekedwe losanganikirana. Komanso zakudya porosyatok yaing'ono monga yophika mbatata ndi kaloti.
• Kwenikweni kudzinenepetsa. Nthawiyi lidzayamba pambuyo nyama anafika kulemera pafupifupi 20 makilogalamu (kawirikawiri zaka miyezi 2.5-3).

Nyama nkhumba kudzinenepetsa

Njira imeneyi ntchito mu dziko lathu kwambiri. Mu ntchito yake wamkulu nkhumba ndi wachifundo zokoma kwambiri ndi nyama yowutsa mudyo ndi wosanjikiza mafuta pa khosi la masentimita 2.5-4, kusangalala kufunika mkulu mwa anthu. Yambani nkhumba kudzinenepetsa pakhomo pa njira imeneyi pamene kulemera kwa makilogalamu 25 (kuzungulira zaka 3 months.). Malizitsani - kwa miyezi 6-8. Ndi nthawi iyi nkhumba kulemera umalandira dongosolo la makilogalamu 90-120.

Features njira

nkhumba kudzinenepetsa nyama m'nyumba ya njira imeneyi ndi kugawidwa m'mbali ziwiri zazikulu. Mpaka yolemera makilogalamu 70 nkhumba pali kukula kwambiri a minofu misa. Panthawi imeneyi, gawo la mikango wa zakudya za nyama - kuwonjezera dzinthu ndi mbatata - ayenera kukhala wolemera mu mapuloteni chakudya. Kungakhale Mwachitsanzo, nandolo, zobiriwira nyemba kulemera, osiyanitsidwa, nsomba chakudya ndi zina zotero. D. Atafika yolemera makilogalamu 70 pa zakudya nkhumba kuchuluka kuchuluka kwa wosweka forages monga chimanga ndi yowutsa mudyo. Nthawi zonse, nyama kuti azipereka 10-35 ga mchere pa mutu pa tsiku magalamu 5-25 choko.

Bacon nkhumba kudzinenepetsa

Njira imeneyi ndi mtundu wa luso nyama. kusiyana kwake makamaka mfundo yakuti akhoza kukhala wamkulu ntchito nyama kwambiri khalidwe nyama yankhumba nyama, amene nthawi zonse kuchuluka zofunika. Pamene ntchito njira imeneyi akhoza zopezera nkhumba 80-105 makilogalamu. Izo ntchito kwenikweni kokha pinyama kwambiri nyama yankhumba kukhwima Mitundu. Monga mwachizolowezi ndi nyama njira zamakono ndi kugawidwa m'mbali ziwiri zazikulu. Kwa miyezi 5.5 nkhumba kudyetsedwa kuti kunenepa chinali 400 magalamu patsiku. Komanso kukhala menyu kuti chithunzi ichi chawonjezeka mpaka pafupifupi 600

The zakudya nkhumba kudzinenepetsa nyama yankhumba pa luso ndizo chakudya, balere, vetch, nandolo ndi nyemba zina, mapira, komanso mitundu yonse ya zowonjezera nyama. chidwi linaperekedwa kwa yokonza menyu mu nthawi yachiwiri. Pa nthawi iyi ya nkhumba zakudya kwathunthu lilibe katundu izi kuvutika nyama chakudya monga zinyalala nsomba, mikate mafuta, soya, ndi zina zotero D..

A chiwembu chosavuta

nkhumba kudzinenepetsa nyama mu luso kunyumba tafotokozazi amalola kuti kumapeto mkulu kwambiri mankhwala khalidwe. Komabe, ndalama amanena, pa nkhani ya chitukuko cha kudya zakudya zapadera, mtengo ndithu. Choncho, nthawi zambiri mabanja m'nyumba kudyetsa nkhumba malinga ndi dera m'Chingelezi chosavuta kusankha munthu awiri a embodiments ake: wouma kapena konyowa. Pankhaniyi, n'zothekanso kuti zokwanira apamwamba nyama.

Posankha luso nkhumba yonyowa zakudya Amakhala makamaka wa meshanok. Kukonzekera iwo kuchokera yophika mbatata, masamba, nyenyeswa chakudya ndi udzu. nkhumba pakhale zakudya zachimanga tirigu. Kuti ndi wothira ufa mtola, vitamini ndi mchere zowonjezera, bagasse.

Youma kudya njira ndi sayansi chosavuta kuposa yonyowa. Inde, mu nkhani iyi, si koyenera kuti kuphika masamba ndi kunyamula zidebe waukulu phala. Komanso, tofa kudzinenepetsa nkhumba ndi othandiza kwambiri. Komabe, njira youma, poyerekeza ndi yonyowa, ali zina zabwino. Mu nkhumba, kuwetedwa motere Mwachitsanzo, m'posavuta kudzimbidwa. Popeza chakudya mulowa mu mawonekedwe youma, m'pofunika kuona kuti nyama akumwa anali nthawi zonse madzi abwino. Ndi njira imeneyi, nkhumba kupereka makamaka monga chimanga kusakaniza. Kukula ndalama za njira imeneyi, ndithudi, okwera mtengo kusiyana ndi njira yamvula.

zowonjezera

Kuchepetsa chifukwa tikukonza nkhumba n'kotheka, ntchito zikulumikizana wapadera. nkhumba kudzinenepetsa pa bioadditives, mwa zina, kumathandiza kusintha khalidwe la nyama. Ambiri, mankhwala ndi osakaniza a mavitamini osiyanasiyana, komanso macro- ndi microelements. Monga zili zidulo izi kwa amino kuonjezera kwambiri digestibility wa chakudya.

Pafupipafupi kudya bookmarks mu ufa wa

Kotero, tsopano inu mukudziwa momwe kukula nkhumba kudzinenepetsa kubala nyama khalidwe. Tiyeni tione kangati patsiku ayenera kudzazidwa ndi nyama chakudya ufa. Woyamwa nkhumba, monga tatchulazi, chakudya amapereka nthawi 5-6 tsiku. Nkhumba-achinyamata osakwana zaka miyezi 4, ufa ladzala katatu patsiku. Kenako, kukachitika kuti ndalama za tirigu zakudya wamng'ono ukufika makilogalamu 1.5 pa mutu, kusintha kwa kudya ziwiri umodzi. Ndi predominance menyu meshanok kupitiriza katatu patsiku.

Kukhalabe nkhumba kudya

Nyama kudya bwino ndipo motero kunenepa msanga, chakudya ayenera kukhala okonzeka. Childs, kukhwimitsa zina Atengedwa pa kudzinenepetsa wa nkhumba nyama yankhumba. Koma zinthu zina, njira imeneyi kungakhale kothandiza kukula ziweto zanyama. Pamaso kudya Mwachitsanzo, iwo ali pansi malting ndondomeko tirigu. tichipeza mu chisanadze akuwukha moyikirapo chakudya madzi otentha (85-90 ° C) pafupifupi 4 maola. Pa kilogalamu wa tirigu mu nkhani iyi limatenga 1.5-2 malita a madzimadzi.

Kukachitika kuti nkhumba adya osati phala, inu mukhoza kutsanulira zotsala za chisanadze yophika oatmeal ndi mkaka. Chapamwamba Choncho kudyetsa ngati nkhumba zambiri kuposa masiku.

Kukonzekera kilogalamu imodzi ya mkaka udzathiridwa oatmeal yophika ostuzhennoy madzi chipolowe. Wolankhula ayenera kuima mu chipinda ofunda kwa pafupifupi maola atatu.

kulemera Khama

Pofuna kudziwa kulemera kuwonjezeka nkhumba kwa nthaŵi, kumene, chophweka njira kulemera nyama. Komabe, kuchita njirayi kunyumba, mwatsoka, si nthawi zonse. Choncho, amalonda pawekha minda banja zambiri kudziwa kunenepa pafupifupi - mothandizidwa ndi miyezo ya circumference chifuwa ndi torso kutalika. Nthawi zonse ntchito choyezera tepi. Pamene kuyeza girth mabere ake mzere umodzi kudutsa m'makona kumbuyo kwa masamba. Tikupeza kutalika kwa thunthu ndi zosavuta. Chifukwa chaichi, tepi ndi kutulutsidwa pakati pa nape chapamwamba mzere khosi, mmbuyo ndi sacrum ku muzu wa mchira.

nkhumba kudzinenepetsa nyama mu nyumba pogwiritsa ntchito iliyonse njira tafotokozazi limachititsa iyende bwino wa kunenepa ndi zabwino kwambiri wa chomaliza mankhwala. Ntchito njira zimenezi, mukhoza kukula nkhumba yaikulu posachedwapa.