Nkhanu saladi ndi mapeyala. Anadabwa alendo?

Mu banja lililonse lili yake mtundu saladi Chinsinsi, kukoma umene mukhoza kudabwa wanu alendo. Nzosadabwitsa pali nsomba mawu amene mkazi nthawi zonse kupanga saladi kuchokera popanda kanthu, tsoka ndi chipewa.

Saladi - mbale ozizira a ong'ambika kuphatikizapo zosiyanasiyana, ndi mafuta kapena msuzi, ndi chimodzi cha pinnacles wa luso zophikira. Poyamba, saladi inkakhala makamaka a mitundu yosiyanasiyana ya greenery. Kenaka anayamba kuwonjezera ndiwo zamasamba, ndi pambuyo angapo zaka masauzande - mizu kuti aliyense ankakonda chifukwa cha kukoma akhakula.

Wotchuka restaurateur Olivier anaona kuti alendo odulidwa odyera ndi kusakaniza anaika payokha mbale nawatsanulira zigawo msuzi wa saladi, ndipo anayamba kuchita izo yekha, tucking chisakanizo cha mayonesi. Choncho anabadwa wotchuka "Olivier" saladi. Ndiyamika chidwi Olivier, amene anapereka, mwa zina, ndi kutsogolera kwa zilandiridwenso ku khitchini, kunja kwa manja a amatsenga, oyang'anira zophika anayamba kutuluka zosiyanasiyana saladi zosakaniza.

oyang'anira zophika Italy mu luso lawo apita patsogolo ndi adafotokoza kuti ndi saladi nsomba. Kuyambira pamenepo, khamu lalikulu, Timasangalalanso ndi kusangalala kuti ziyenda bwino ndipo ngakhale chifukwa yosavuta ubwino wa nsomba ndi wosatsutsika - nkhokwe ya mavitamini, tifufuza zinthu ndi zakudya. Koma! Chofunika - iwo ali otsika mu zopatsa mphamvu!

Pakuti yokonza saladi muyenera nsomba yekha mwatsopano. Palibe sangathe kachiwiri zii defrosted pamaso nkhanu ndi mamazelo. Mfundo ina yofunika - nthawi osachepera kuphika, kotero iwo musakhale zoipa ndi "mphira" yokwanira Mphindi 5. Pakuti saladi nsomba lililonse kuphatikiza ndi mzake komanso ndi mpunga ndi mazira. Tuck ngati saladi kuvala masamba mafuta, umene akuwonjezeka vinyo wosasa, mchere ndi tsabola, ndi mayonesi.

Kuphatikiza kwa chakudya nyanja ndi zipatso, ndipo ngakhale zosowa, monga mwachitsanzo peyala - ndi mapeto a palates. Phindu la chotero mitundu iwiri, chifukwa chipatso cha mapeyala ndi weniweni zakuya mavitamini, mchere ndi zakudya.

Mayina a mbale zosiyanasiyana zothandiza ndi phokoso Mwachitsanzo, motere: nkhanu saladi ndi peyala, saladi ndi nsomba, monga nkhanu ndi mapeyala. Maphikidwe ndi aliyense Chochuluka dzina saladi ndi ena mwa iwo.

Saladi ndi nkhanu ndi mapeyala.

- Sakanizani nkhanu yophika (1 paketi) ndi diced ndi owazidwa mandimu, peyala (2 zidutswa), tomato (2 zidutswa) ndi adyo mayonesi, anadutsa chesnokodavku.

Ndipo izi saladi nkhanu ndi mapeyala.

- Mix katungulume ndi diced 2 peyala sing'anga magalamu 600 a prawns (5 zidutswa mwayi azikongoletsa mbale) ndi mbewu ya parsley akanadulidwa (1 yaing'ono gulu). Mchere, atavala msuzi saladi chisakanizo cha zigawo izi: mafuta (6 supuni.), Mandimu kuchokera mandimu 1 ndi shuga (3.2 tsp.). Saladi ayenera kuima pamaso kutumikira maminiti sate.

Kuwala, olemera, "mezhprazdnichny" saladi ndi nkhanu ndi mapeyala.

- zachokera kutumikira limodzi - mbale lonse kuika masamba ong'ambika letesi, ndiye 8-10 prawns, akanadulidwa peyala theka ndi chimodzi ndi theka phwetekere. Imafunika kuthiridwa mafuta saladi kuvala mafuta, lalanje madzi, wokoma msuzi soya ndi adyo.

mtengo wina Dziwani kuti yokonza zakudya monga nkhanu saladi ndi mapeyala - ndondomeko si nthawi yambiri ndipo imafuna nthawi yochepa, umene uli mwayi. Choncho nkhanu saladi ndi peyala angakhaledi amakonda ndi mbale wokhazikika pa desiki anu kuti mukhoza pamper nokha zambiri kuposa mungaganize. Ine ndikuyembekeza kuti pa nthawi pa mndandanda wa banja lililonse lidzakhala lanulanu Chinsinsi wotchedwa saladi nkhanu ndi mapeyala.