Chinsinsi saladi "Caprese" tingachipeze powerenga (ndi zithunzi)

Saladi "Caprese" - mmodzi wa makadi malonda a zakudya Italy. Koyamba, palibe zovuta mu kukonzekera palibe. Tomato, tchizi, Basil, pang'ono masamba mafuta - ndizo zonse zimene ziripo kwa nthawi yaitali. Koma - yekha pa koyamba. Ngati mukufuna kuti akutembenukira "caprese" osati "Shopska" kapena "Greek" saladi kuwerenga nkhaniyi wathu. Chinsinsi cha mbale, osati zosakaniza. mankhwala ofunika ndi ndondomeko bookmarks mu saladi "Caprese". Classic Chinsinsi - ndi zithunzi - mwatsatanetsatane dongosolo lonse. Nkofunika kukumbukira kuti "Caprese" chinenero Italy amatanthauza "akufunira". Ndi zina zotero letesi dziko anamuika kuyesera. "Mizati atatu" chakudya - tomato, mozzarella ndi Basil - kukhala sichinasinthe. China chirichonse - pa nzeru zanu. Komabe, tiyenera kukumbukira kuti "caprese" sikuloledwa pamaso pa kapena nyama kapena nsomba. Izi zakudya saladi pafupifupi zamasamba.

Kusankha mankhwala

Monga mbale zonse mu "caprese" chifukwa komaliza zimatengera mtundu wa zosakaniza. Choncho tiyeni chidwi pang'ono zomwe ife ntchito yokonzekera saladi. Choyamba, kukhathamitsa gawo - tchizi. kalembedwe wake - mozzarella - anapereka m'masitolo wathu guises ambiri. Chinsinsi saladi "Caprese" zimaphatikizapo kugwiritsa ntchito tchizi tingachipeze powerenga ku mkaka wa wakuda njati. Iwo anayamba kukula mu Italy m'zaka za m'ma chakhumi ndi chisanu ndi chimodzi. Kuyambira njati mkaka zimapangitsa monga tchizi wina wotchuka - mascarpone. Ndipo ngati muli ndi mwayi wotero, kuyang'ana Mozzarella di Bufala. Ngati ayi, sankhani tchizi anapangidwa kuchokera mkaka wa ng'ombe, anyalanyaza zosiyanasiyana kusuta ndiponso kupereka mmalo mitu ya kukula sing'anga. Koma tomato, ndiye mu Chinsinsi tingachipeze powerenga amagwiritsa "ng'ombe mtima". Koma suti ndipo mwachizolowezi, Kherson. Chinthu chachikulu kuti inali yopanda tala. Basil bwino kutenga wobiriwira. Mafuta - m'zigawo woyamba, ndi kuwawa pang'ono.

Saladi "Caprese": tingachipeze powerenga Chinsinsi

Pali etymology wina dzina la mbale. Saladi imalengeza pa chilumba cha Capri, mu Nyanja Tyrrhenian. Izi, mu malamulo Italy phwando, antipasti, i.e. akamwe zoziziritsa kukhosi, amene akudyetsedwa kwa otentha ndi ozizira. Choncho, sayenera zingangowonjezera kuchuluka kwa kukoma kwake, komanso kuyang'ana pofuna. Chinsinsi saladi "Caprese" mbale tingachipeze powerenga ikukhudza magazini mitundu mbendera Italy. Kotero ife sizimayenderana zosakaniza pamodzi medley, ndipo kuwola ndinso Basil wobiriwira, woyera mozzarella ndi tomato wofiira lotsatira. Popeza kuti zimenezi si saladi m'lingaliro mosamala mawu, monga Appetizer, izo ndi kololedwa chingwe onse zosakaniza atatu pa skewers ngati kebabs. Koma ndiye mozzarella ayenera kukhala mu mawonekedwe a yaing'ono mipira. Kebabs ayenera kuikidwa pa mbale, kutsanulira mafuta. Kapena kudula mu tomato chomwecho chikho ndi mozzarella. Timaika pang'ono alipo m'mphepete mwa wokongola mbale mosabisa. Ndipo pakati pa mbale kuika wofatsa masamba crispy Basil.

Saladi "Caprese" Chinsinsi ndi pesto

Ndipo tsopano, tiyeni chifuniro cha m'maganizo kulenga ndi kumapitirira za zokhumba zawo zophikira. Chinsinsi ichi, mwa njira, chotchuka kwambiri mu Italy ndipo nayenso anakhala tingachipeze powerenga. Pesto - zilibe zimapanga, nanga ndi azitona msuzi mafuta. Iwo chogulitsidwa amagulako lalikulu zosiyana. Koma mukhoza pesto iyeyo. Kuti msuzi, "caprese" saladi Chinsinsi akuyitana kutenga ya mankhwala: mtengo ya parsley ndi Basil wobiriwira, cloves atatu a adyo, ochepa mtedza paini, Parmesan, grated zodulidwa chabwino ndi mafuta. Zonsezi ndi zofunika pogaya mu mtondo. Koma ngati inu ntchito blender, palibe choipa chomwe chingachitike. Kenako, konzani saladi wa Chinsinsi tingachipeze powerenga. Kusiyana kokha kuti ife lubricates tomato, mozzarella ndi Basil masamba pesto.

Ndi vinyo wosasa balsamic

Chinsinsi saladi "Caprese" tingachipeze powerenga, kukhala okhwima ndi mankhwala zofunika, amapereka Komabe, malo m'maganizo za kudzazidwa ndi yokongola maphunziro. Inu simungakhoze kumudula kwathunthu minofu phwetekere. Kodi m'nthiti mwake "matumba 'limene kuti zipite magawo a mozzarella. Ndipo pa phazi la masamba phwetekere Basil kuwola ndinso. Kuti n'zabwino mungathe kukoma pogulitsira zakudya si wophweka "Kuwonjezera mafuta a maolivi". wapabanja Italy kwenikweni anali pa mitundu kunyumba osiyana mafuta flavored. Cook iwo si zovuta. Kutenthetsa mafuta madigiri 40, kuti atenge zina oonetsera. Mwachitsanzo, sprig wa rosemary. Amuveke saladi akhoza kukhala kuti ali owonjezera namwali mafuta. Ndipo mungagwiritse ntchito ndi viniga balsamic. Pakuti msuzi, muyenera kusakaniza supuni imodzi ndi magalamu 50 owonjezera namwali mafuta.

Ndi arugula ndi oregano

Choyamba, kupanga kuvala ku vinyo wosasa balsamic, malinga Chinsinsi m'mbuyomu. Kuzungulira mwa masamba a arugula, mai, obsushivayut chopukutira ndi kutsanulira msuzi. Zokometsera ndi pakani mbale, amene adzatumikira Italy saladi "Caprese". Chinsinsi amafuna kuti akupitirizabe kufalikira Mphepete mwa mbale makapu tomato ndi mozzarella. Pa pakati pa bwalolo kuika ankawaviika kuvala arugula. Nyengo ndi saladi mchere. Ndiye adzagwa "pesto" msuzi angapo a phwetekere ndi tchizi. Kukongoletsa ndi masamba a Basil ndi oregano. Ndi chovomerezeka kuti ntchito zonunkhira atsopano mu mawonekedwe zouma. Pankhaniyi, kuwaza saladi oregano ndi mchere.

Antipasti ndi tsabola

Akamwe zoziziritsa kukhosi angathe kudzapereka osati mu mawonekedwe a saladi. Mwachitsanzo, kuti aipereke kwa ngalawa ya tsabola wa. Ayeretse ku mapesi ndi mbewu, matope, kudula mu theka. Polem osakaniza a viniga balsamic ndi mafuta. Zisiyeni izo pansi kwa mphindi khumi. Ndiye losonyeza kukazinga mafuta, sansani tsabola ku marinade ndi mwachangu mpaka m'mbali pafupifupi yopsereza. Yotsatira, tidzakambirana kudula tomato ndi mozzarella monga ife mankhwala Chinsinsi saladi "Caprese tingachipeze powerenga." Khalani pa bwato makapu tsabola phwetekere ndi tchizi. Kwa mtendere wa dongosolo, mukhoza kugwiritsa ntchito skewer. Kuwaza ndi grated Parmesan tchizi Appetizer. Kukongoletsa ndi masamba Basil ndi kutsanulira marinade (kusakaniza mafuta ndi vinyo wosasa balsamic).

The original "caprese"

M'gulu mndandanda wa zosakaniza akadali nkhuyu atsopano. M'pofunika kutenga yofanana ndi za tomato. Dulani tomato, nkhuyu ndi tchizi "Mozzarella" pa mabwalo a makulidwe chomwecho. Mbale saladi yatcheredwa anatsuka obsushennoy ndi arugula pa kamsalu. Pa kalipeti izi wobiriwira anauika kusinthana wokongola wa tomato, nkhuyu, mozzarella. Zapatsogolo kukonzekera kudzazidwa. Thirani mu mtsuko ndi chivindikiro supuni asanu mafuta. Mowirikiza uzitsine mchere ndi tsabola wakuda. Kenako, kutsanulira teaspoons atatu a viniga balsamic ndi pang'ono pokha kuchuluka kwa uchi. Kagwere pamwamba mtsuko ndi kugwedeza mwamphamvu mpaka nkhani sadzakhala yunifolomu. Thirani saladi kuvala izi. Top atatu tchizi ndi kuwaza ndi mbewu poppy.

"Caprese" ndi chitumbuwa

Anthu wabweretsa tomato ang'onoang'ono ngati anaikira yokonza antipasti. Ndipo kwa cholinga chomwecho anayamba kutulutsa mini-mozzarella - ndi mipira ochepa phukusi. Mulingo womwewo tchizi ndi tomato amatilola kuti akonze malo omwera kapena saladi phwando "caprese" ndi tomato chitumbuwa. Chinsinsi akutipempha kuti atenge eyiti tomato ndi nambalayi a mipira ya mozzarella. Kutumikira mu embodiments ziwiri. The choyamba - tingachipeze powerenga saladi. Cherry slops, youma ndi kusema amachepetsa. mipira A tchizi kusiya wawo. Awiri timphukira wa Basil kumasula kwa phesi. Timapepala ta zokongola interleaved tomato ndi tchizi. Kuwaza saladi mafuta. Add mchere ndi kuwaza ndi zouma zitsamba Italy. A chimake chachiwiri - monga zokhwasula-khwasula. onse pano. Mipira mozzarella brine tinyamuke ndi kuika mu mafuta wothira viniga balsamic ndi zitsamba zouma. Skewers nanizhite tomato ndi tchizi. kebabs izi kuvala mbale ndi, yokutidwa ndi letesi. Mukhoza dzola mafuta ndi skewers pesto.

Ndi ya parsley ndi katsabola

Awiri mafupa okhaokhayo mwaikamo mnofu phwetekere ndi 2 mipira ya odulidwa mozzarella mu magawo ofanana. Babu anyezi mphete shinkuem. Basil wanga, zouma Vulani masamba. Ife kuyala onse popanga tingachipeze powerenga "caprese" wokongola bwalolo. Kuwaza ndi mphete anyezi. Kukonzekera saladi kuvala. Sechem chabwino kwa mtengo theka la katsabola ndi parsley. Dulani zidutswa ndi nthenga zingapo za anyezi wobiriwira. Nyengo ndi mchere ndi tsabola kulawa, flavored ndi supuni theka la shuga. Tsopano amadyera anaika mu mtondo (kapena mbale blender). Thirani magalamu zana mafuta ndi supuni ya vinyo wosasa (makamaka balsamic). Pakani lonse kugwirizana kwa msuzi madzi. Thirani kuvala.