Chinsinsi saladi "mwachikondi" ku gome chikondwerero ndi nkhuku, chinanazi ndi prunes

Ngakhale kuchuluka yaikulu options kuphika, "mwachikondi" saladi Chinsinsi ndi pafupifupi nthawi zonse muli awiri zikuluzikulu zonse. Izi nkhuku ndi mazira yophika. Otsala njira yake yokonza zosiyana. Linapangidwa ndi portioned, ndi mbale wamba, ndi kuwomba, ndipo analimbikitsa. Koma nthawi zonse, chifukwa kwambiri kungakupatseni kuti nthawi imene ndi mankhwala adzakhala nezhalko.

Chinsinsi saladi "mwachikondi" mwachangu

Pa maalumali wa nkhuku adzafunika mazira 6, 2 anyezi, pang'ono masamba mafuta, mchere, mayonesi ndi amadyera. Saladi kukonzekera maminiti 15, ngati zilipo kale yophika m'mawere. Nthawi kwambiri akhoza m'malo ndi kusuta.

Anyezi kusema mphete theka ndi scalded ndi madzi otentha, kusiya kwa mphindi 5-7 ndi kuwawa kumanzere. Panthawi imeneyi muyenera kuphika 6 omletikov. Kuti zimenezi zitheke, aliyense dzira payokha whisk, kuwonjezera mchere ndi mwachangu mu poto ndi masamba mafuta mbali zonse. Ngakhale omelets kuziziritsa, madzi chatsanulidwa ku uta ndi wothira nkhuku finely akanadulidwa. Dzira masikono ndi nthaka (makamaka n'kupanga) ndipo anatumiza kwa saladi kusonkhezera. Iwo okha mpaka kuwonjezera mayonesi kulawa ndi kuika kulemera pa mbale, zokongoletsa ndi amadyera.

Chinsinsi: "mwachikondi" saladi ndi prunes

mbale nthawi anawakonzera atagona lililonse mlendo mbale osiyana. Mbali imodzi ya pepala ayenera kutenga wobiriwira saladi 150g nkhuku (yophika kapena kusuta), dzira ndi nkhaka yaing'ono, zitsamba yokongola, supuni walnuts pansi, 50 g wa prunes zouma, supuni 4 wowawasa kirimu ndi mayonesi.

Izi "mwachikondi" saladi Chinsinsi amafuna kukonzekera. Makamaka, prunes ayenera kuthira madzi otentha, kusiya kwa theka la ola, ndi mazira ndi nyama, kuwiritsa mpaka wachifundo. Ndiye, pansi pa mbale saladi kuyala sliced Julienne nkhaka, pamwamba - grated pa coarse mazira grater, ndiye prunes ndi nkhuku, ya mnofu n'kupanga. Aposa ndi osakaniza wowawasa kirimu ndi mayonesi ndi kuwaza ndi walnuts. Asanayambe kutumikira, mukhoza kukongoletsa mbale ndi amadyera ndi letesi. Pezani thanzi, chokoma ndi zochuluka caloric. Kwa amene ali pa chakudya, ndi zosinthika popanda mayonesi, ndiye muyenera kuwonjezera pang'ono kirimu ndi otsika zili mafuta.

Saladi "mwachikondi" Chinsinsi ndi chinanazi

Izo yophika, kusakaniza onse zosakaniza ndi kuziika mu mbale wamba. 0.5 makilogalamu a nkhuku m'mawere kutenga 300 ga Dutch tchizi chives mtengo, parsley pang'ono, chimanga mtsuko, 200 ga mayonesi, 200 ga magawo zamzitini chinanazi.

Nyama kuphika mu mchere madzi kwa theka la ola, kenako kusema cubes lalikulu. Anyezi finely akanadulidwa, tchizi ndi kuzitikita pa grater ndi. Mazira yophika ndi kudula coarsely. Onse zigawo zikuluzikulu ali osokonezeka, kuwonjezera chinanazi zam'chitini popanda madzi ndi mayonesi. Kutumikira, mokongola ndi chimanga ndi zitsamba.

Chinsinsi saladi "mwachikondi" ndi nthochi ndi nkhanu timitengo

Izi njira silingawafike mbale mwambo wa nkhuku ndipo ngakhale kuphatikiza chochititsa zakudya kuti kuphatikiza mwangwiro azigwirizana, likukhalira ndithu zokometsera ndi zokoma. Pa okwana ka ndodo nkhanu ayenera kutenga banki zamzitini chimanga, 3 kucha nthochi, 300 ga tchizi zovuta, cloves angapo adyo, mayonesi kukoma, theka ndimu, 200 ga kabichi Chinese, 3 yophika mazira, anyezi.

Choyamba, muyenera kuyeretsa nthochi, kudula iwo mu cubes ndi kuwaza ndi mandimu. Komanso, zigawo zikuluzikulu zonse kupatula adyo ndi anyezi, kudula coarsely, chidwi, finely akanadulidwa anyezi ndi adyo ndi anadutsa atolankhani onse amaphatikizidwa ndi kufalitsa pa mbale ndi.