Saladi ndi nsomba mchere

Saladi nsomba mchere ndi chokoma kwambiri ndi mbale wathanzi. Pali maphikidwe ambiri osiyanasiyana saladi, sipangakhalenso kukhala Appetizer kwambiri kuti njira yaikulu. Komanso, nthawi zonse kumwa nsomba amathandiza osati zokoma, koma amathandizanso kwambiri zakudya ndi mavitamini.

Saladi ndi nsomba ndi mchere nkhaka

zosakaniza:

Nkhaka - 2 ma PC.

Chidulo - ochepa;

Salmon - 150 ga;

Dzira - 2 ma PC.

Saladi (masamba angapo);

mayonesi;

Anyezi - 2 ma PC.

Choyamba tiyenera kudula magawo nsomba ndi nkhaka - magawo. Mince mazira, kuichotsa letesi, finely kuwaza anyezi. zosakaniza zonse kusakaniza ndi kuwonjezera croutons. Thiraninso mayonesi ndi kusakaniza bwinobwino. Saladi wokonzeka. Monga mukuonera, zonse ndi zosavuta, kudya ndi zosavuta!

Saladi wa nsomba ndi masamba

Chinsinsi ichi komanso kuphika mofulumira kwambiri. Izi zimafuna zosakaniza amenewa:

Chibugariya tsabola - 1 pc.

Salmon - 250 ga;

Tomato - angapo zidutswa;

Nkhaka - angapo zidutswa;

mayonesi

Yokongola:

letesi;

Azitona - angapo zidutswa;

Caviar;

mandimu

Masamba kusema cubes ndi kuika mu mbale saladi. Zisanachitike, mukhoza ochepa masamba a letesi pansi mbale. Ndiye kutsanulira mayonesi masamba. Dulani nsomba magawo ndi kukonza pa masamba.

Pambuyo pake, ngati mukufuna, mukhoza kupita ku ulemerero saladi. Kuchokera peel nkhaka ndi maluwa chiyani kuwola ndinso pamwamba, ndiye mkati mwa kuika caviar. Azitona anagona mbali ndi mbali mu mawonekedwe a njuchi ndi ntchito mandimu kupanga mapiko a njuchi a. Ndi m'maganizo pang'ono - ndi mbale choyambirira azikongoletsa tebulo lanu.

Saladi wa nsomba ndi mbatata mchere ndi nyemba

zosakaniza:

Salmon - 100 ga;

Mbatata - angapo zidutswa;

Nyemba - 150 ga;

mayonesi;

Viniga - 1 supuni;

Mandimu - 1 tiyi supuni;

Mpiru - 1 tiyi supuni;

Katsabola (atsopano kapena zouma);

Ground tsabola;

letesi - 5 ma PC.

Poyamba, muyenera wiritsani mbatata ndi nyemba. Bola ndi yophika mu mphika kusakaniza ndi vinyo wosasa, mayonesi, tsabola, katsabola, mandimu ndi mpiru. Pamene mbatata ndi nyemba ndi wokonzeka, kudula iwo mu tiziduswa tating'ono ting'ono, kenako zimayikidwa mu mphika ndi kuwonjezera nsomba sliced.

Saladi ndi mchere nsomba, Chinsinsi amatchedwa "Russian"

Zosakaniza kuphikira:

Salmon - 250-300 ga;

White nsomba - 250-300 ga;

Mazira - 4 ma PC.

Hake (mozho kutenga nyanja yoimba kapena walleye) - 2 ma PC.

Caviar - 200 ga;

Mbatata - 6 ma PC.

Tchizi - 250 ga;

Kuzifutsa nkhaka - angapo zidutswa;

mayonesi

Poyamba kuwaza nsomba ndi nsomba woyera magawo. Wiritsani mbatata, kozizira ndi kusema magawo. Komanso m'pang'ono pomwe nkhaka ndi mazira. Wiritsani hake ndiponso kusema magawo. Tchizi kabati.

Tsopano kuyala saladi zigawo pa mbale wokongola. zoyambirira mabodza sliced mbatata, kenako yophika hake, pambuyo kuwaza tchizi olimba. Pamwamba pa nkhaka, ndiye yophika dzira, wosanjikiza wa mbatata kachiwiri. Top movutikira adagona nsomba ndi nsomba woyera. mazira anaika pa mapeto basi asanayambe kutumikira, motero unafota.

Saladi nsomba mchere ndi woyengeka ndi original makhalidwe kukoma. M'madzi nsomba kuvumbitsira zokometsera kwambiri ndi chabe zokoma mbale.

Chitaliyana saladi ndi nsomba mchere

zosakaniza:

Tomato - angapo zidutswa;

Salmon -250 ga;

Chibugariya tsabola - 1 pc.

Pasitala - 150 ga;

Azitona - polbanki;

Mafuta;

Nkhanu (mwayeretsa) - 200 ga;

anyezi;

Mandimu (atsopano)

saladi izi zakonzedwa mofulumira ndipo amafuna palibe maluso zophikira. Poyamba, muyenera wiritsani ndi pasta. Dulani mu magawo a tomato, n'kupanga tsabola, anyezi finely akanadulidwa. Salmon kusema magawo. Azitona akhoza kuika mu saladi wonse, koma akhoza kusema mphete yaing'ono. zosakaniza zonse kusakaniza ndi atavala mafuta ndi mandimu. Optionally, mukhoza azikongoletsa pamwamba ndi mandimu. Kudzera osakaniza zamasamba ndi nsomba, saladi ali ndi kukoma zokoma.