Saladi ndi kanyumba tchizi. maphikidwe zothandiza

Cottage tchizi - ndi zosunthika mankhwala ntchito pophika zakudya zambiri. Ngati inu kusonyeza kapena kukonza kuonda, ndiye inu ayenera kungokhala "mabwenzi" chakudya chokoma ndi chopatsa thanzi. M'nkhani ino mudzaphunzila mmene kuphika saladi atsimikize ndi kanyumba tchizi, ndipo mudzatha kubwezeretsanso chuma cha maphikidwe lapamtima.

Green saladi ndi kanyumba tchizi

Great osakaniza zamasamba ndi tchizi adzapanga kadzutsa wanu kapena masana tiyi monga yosangalatsa ngati nkotheka. Ngati ndinu wotsimikiza kuonda kwa chilimwe, ndiye mbale mukhoza m'malo chakudya. Kodi kuphika saladi wobiriwira ndi kanyumba tchizi:

• Letesi (mtolo umodzi) kugwetsera manja ndi kuika mu mphika waukulu.
• Atatu tomato, nkhaka awiri ndi ziwiri zazikulu belu tsabola wa mitundu yosiyanasiyana ya dayisi.
• Six Palestina ankalima kusema mphete.
• magalamu 100 kanyumba tchizi wothira masamba khirisipi.
• Refills Sakanizani masupuni awiri a mafuta, wina amsupuni wa msuzi soya, mchere ndi tsabola.
• Thirani saladi kuvala ndi kusakaniza bwino.

mbale ali wolemera mu mapuloteni ndi zakudya kudzera masamba kuphunzira mwamsanga. Choncho, kukonzekera saladi zotsatirazi maphunziro mphamvu ndi kuchita chakudya wake.

Saladi ndi kanyumba tchizi ndi nkhaka

yosavuta Izi ndi nthawi yomweyo saladi atsimikize adzakhala pafupipafupi mlendo patebulo. Kukonzekera ndi kudya kwambiri, ngakhale mwana adzatha kulimbana ndi ntchito imeneyi. Saladi ndi kanyumba tchizi ndi nkhaka, Chinsinsi cha chomwe chili m'munsimu, ndi lophweka:

• magalamu 400 nkhaka atsopano kusema magawo woonda. Ngati mukuona kuti ali kukoma pang'ono owawa, ndiye chisanadze kuchotsa iwo pa khungu.
• Gulu la anyezi wobiriwira finely kuwaza.
• Ikani zosakaniza anakonza mu mbale, kuwonjezera kwa iwo magalamu 100 kanyumba tchizi ndi kusakaniza.
• Saladi ndi mchere ndi, ngati n'koyenera, kuwonjezera pa amsupuni a kirimu wowawasa.

Saladi ndi tchizi, tomato

Izi saladi zakudya monga othamanga chifukwa palibe zosafunika. Komanso, posakaniza si tisangalatse kwambiri zakudya zokoma. Ife adzakonza motere saladi ndi kanyumba tchizi:

• Theka katungulume wofiira anyezi kusema woonda theka mphete.
• Atatu atsopano nkhaka peel ndi kusema mabwalo.
• Gulu la katsabola finely kutha, pambuyo kuchotsa zimayambira pakatikati.
• Lumikizani zosakaniza mu mbale saladi ndi kuwonjezera kwa iwo magalamu 100 kanyumba tchizi.
• Pakuti kudzazidwa, ntchito mchere, tsabola, ndi amsupuni a viniga balsamic ndi supuni awiri a mafuta.

Saladi ndi tchizi ndi nsomba

mbale ndi yabwino osati kwa chakudya mwachizolowezi, komanso mwangwiro agwirizane ndi menyu chikondwerero. Saladi, nsomba, tchizi ndi mazira imene - zosakaniza zazikulu, ngakhale achilendo pa Koyamba, koma adzachita kusangalatsa inu ndi alendo. Ndipo chokongoletsera choyambirira adzanene kuti mbale nyenyezi Gala chakudya. Chinsinsi chiri motere:

• Supuni ya tiyi ya gelatin kupasuka mu theka chikho cha madzi otentha, dikirani kufikira kusungunuka, chipwirikiti.
• magalamu 250 kanyumba tchizi wothira magalamu 200 mayonesi. Kumenya mankhwala blender malingana ngati iwo Musatenge mpweya kugwirizana. Pambuyo pake, kutsanulira gelatin kuti msuzi ndi kusonkhezera kachiwiri.
• Nato mbale kapena mbale ndi kum'mamatira filimu bwino anapanga.
• fillets Red nsomba ndi mchere (150 g) ndi kusema n'kupanga woonda Phimbani pamwamba lamkati la cookware.
• Ikani theka la wosanjikiza woyamba wa curd misa ndi kusalaza ndi mphanda.
• yolk awiri kuphika phala ndi kuika wosanjikiza chachiwiri.
• Kenako, kuwonjezera curd zotsalira ndi kuwaza crabsticks milled (150 magalamu).
• Wosanjikiza chomaliza wosweka ndi yophika mapuloteni mpunga (supuni zitatu).
• Ikani saladi firiji kwa maola angapo. Pamene gelatin ikamauma, yatsani izo mozondoka pa mbale mosabisa, pang'onopang'ono kuchotsa Manga pulasitiki, kukongoletsa yomalizidwa mbale ndi magawo mandimu ndi zitsamba akanadulidwa.

Asanayambe kutumikira, tinkadula kumaliza kwa saladi ngati keke.

Zokometsera saladi ndi tchizi, adyo

Kuwala ndi wathanzi saladi ndi kanyumba tchizi yophika zapamwamba. Mukhoza kutumikira kwa chakudya kapena akamwe zoziziritsa kukhosi ngati mbale osiyana, ndipo ntchito monga kudzazidwa kwa masikono kapena masangweji. Chinsinsi cha:

• magalamu 300 kanyumba tchizi kugona mphika waukulu ndi phala ndi mphanda.
• Wina watsopano nkhaka peel ndi finely kuwaza.
• Ya parsley ndi katsabola kuwaza amangosankha. Komanso, mungagwiritse ntchito zitsamba wina aliyense kapena chives.
• Phatikizani zosakaniza onse, kuwonjezera iwo anadutsa adyo atolankhani (mmodzi, awiri kapena atatu magawo), mapira, tsabola ndi mchere pang'ono.

Tumikirani saladi gome mwakamodzi, mpaka tchizi si "limp" ndipo anasankha madzi. Ngati mukufuna kugwiritsa ntchito mbale monga kudzazidwa kwa masikono, ndiye kupaka pa kudya mkate, mpukutu, kukulunga mu Manga pulasitiki ndi malo firiji kwa maola angapo. mpukutu kusema mbali asanayambe kutumikira.

Saladi ndi tchizi ndi nkhuku m'mawere

Nachi chitsanzo china cha saladi olimba, komwe kuli amakonda masewera basi. Kukonzekera munthu amene akutumikira muyenera:

• Six letesi kugwetsera manja mutizidutswa tating'ono ting'ono ndi kuika pansi pa mbale mosabisa.
• magalamu 150 nkhuku yophika kudula mutizidutswa tating'ono ting'ono ndi kuika pa masamba.
• Wosanjikiza lotsatira - supuni tchizi ndi zisanu chitumbuwa tomato, kudula mutizidutswa tating'ono anayi.
• Ngati anakhumba kuwaza saladi anyezi mphete.
• Kupanga kudzazidwa, kulumikiza supuni ya msuzi soya, supuni ya tiyi ya Dijon mpiru, supuni awiri a mafuta ndi mchere. Sakanizani onse zosakaniza ndi kutsanulira osakaniza chifukwa kukonzekera saladi.

mbale akhoza kuphikidwa kadzutsa, chakudya kapena file ngati zabwino ndi zothandiza akamwe zoziziritsa kukhosi.