Saladi "Pearl". Kodi kukonzekera saladi "Red Pearl", "Black Pearl", "Sea Pearl"

Zokoma, choyambirira ndi wokongola kwambiri maonekedwe saladi "Pearl" adzakhala ulemerero waukulu tebulo lako. Ndipotu, pophika waukulu ndi caviar - ofiira kapena wakuda, ndipo iye nthawizonse anayang'ana akutsutsana pa tebulo ndi wangwiro chikondwerero chilichonse. Pali maphikidwe angapo saladi izi, "Red Pearl", "Pearl wa kunyanja" saladi "wakuda ngale". Koma musanayambe kuphunzira maphikidwe izi, tiyeni tifufuze momwe kusankha mazira kwa mbale.

Red caviar

Posankha mazira pa letesi, kuphunzira chizindikiro mosamala ndi kupereka mmalo amene amapangidwa June kuti September. Inali nthawi imeneyi miyezi nsomba caviar zopangidwa ndi zipangizo yatsopano yaiwisi, pamene nthawi zina kugwiritsa ntchito mankhwala mazira, omwe si anakhalabe chilichonse zothandiza. Ngati banki la galasi mandala, taganizirani mazira: wotumbululuka chikasu kapena lalanje mtundu limasonyeza kuti mankhwala ndi overripe. Pamene tilting mtsuko caviar kuyenera, izo zikusonyeza kuti si unafota. Zitsulo akhoza mankhwala akhoza imawunikidwa kokha mwa kugwirana izo. Ngati phokoso kwambiri "wochepa thupi", ndiye pambali mu mtsuko ndi pambali: mwina pali zambiri mazira wosweka kapena opanga edible emulsion awonjezera kuposa kutero. Chabwino, malamulo zofunika posankha zakudya zamzitini: Musawachite mabanki kutupa kulabadira fungo, iwo uyenera kukhala nsomba. Nacho fungo la nsomba ali yekha kichuzhya caviar, ina idzakhala kokha pamene fungo asokoneza. Mwamsanga "Pearl" saladi sidzatenga mankhwala khalidwe.

wakuda caviar

Ngati Nsombazi caviar opangidwa mwalamulo, iyi ikusonyeza mawu "yatchula" pa phukusi. Mankhwala mtundu zimasiyanasiyana mu mithunzi osiyanasiyana wakuda, ku kuwala mdima. Kukula akhoza kukhala osiyana. Close limasonyeza kuti mazira anali yotengedwa Nsombazi akulu, ndi lofunika kwambiri, ndi zochepa wamba ndi okwera mtengo kwambiri. Onani pamaso pa madzi. kwake pansi pa akhoza limati mazira aliyense wa yophika ku nkhani mazira yaiwisi kapena osauka monga khalidwe. Pambuyo kutsegula, mankhwala sayenera nsomba makamaka selodochnogo fungo. Apamwamba caviar pafupifupi palibe fungo, koma, mwatsoka, kuphunzira za izi zimatheka m'mene anatsegula ma CD. Nthawi imeneyi, mukhoza kusankha mankhwala zowoneka anafufuza mwa mtsuko galasi. Kukumbukira zinthu zonsezi posankha zosakaniza chachikulu mbale wawo, onetsetsani kuti saladi "Sea Pearl" adzasangalala ndi kukoma kwake. Tsopano, tiyeni tiphunzire ena maphikidwe wake.

Chinsinsi № 1

Chimodzi mwa zinthu zochititsa chidwi kwambiri maonekedwe - kuwomba "Pearl" saladi. Chinsinsi ndi chithunzi kale kuchititsa chilakolako kuchiyesa! Kuti izo, tiyenera magalamu mazana awiri nsomba mchere, maolivi polbanochki zinamenyanitsa magalamu 60 tchizi zovuta, mazira asanu, olimbika yophika, lalanje wina, supuni awiri ofiira caviar, mayonesi kwa kumupaka zigawo, zonunkhira ndi wobiriwira pang'ono anyezi. Mazira anawagawa azungu ndi yolks mosiyana ndi kabati pa grater coarse ndi tchizi - pa yaing'ono, nsomba kusema magawo, lalanje peel chotsani kugawa ndi nyama kusema cubes, azitona - mphete. Tsopano kupanga saladi mu zigawo, kuyambira pansi: ena mapuloteni ndi mayonesi, dzira yolks, theka nsomba ndi mayonesi, azitona ndi nsomba otsala, tchizi, malalanje, ndi pamwamba - mapuloteni otsala. Ena zigawo za mchere ndi tsabola. The yokoma saladi "Pearl" theka zinziri mazira ndi caviar, kukongoletsa ndi azitona ndi anyezi wobiriwira. Mwa njira, kukonzekera ndi kutumikira saladi, mukhoza kusakaniza onse zosakaniza ndi kuziika mu theka peyala.

Chinsinsi № 2

saladi Izi amaona kwambiri pa tebulo holide, ndipo ambiri masamba monga gawo la kupanga zosavuta ndi zopindulitsa. Choncho, kukonza saladi "Pearl Black", muyenera mtsuko wa nsomba zamzitini mu mafuta kapena nsomba mu madzi ake, nkhaka atsopano, tomato, anyezi, zitsamba, zobiriwira saladi, tchizi, molimba, maolivi, zonunkhira, French mpiru kwa refueling ndi wakuda caviar. Letesi akufunika kuvala mbale pamwamba pa iwo - akanadulidwa nkhaka cubes. Zamzitini nsomba phala ndi mphanda, kuwonjezera pa anyezi ndi French mpiru, anaika pamwamba pa nkhaka pamwamba - maolivi, kusema magawo. wedges Komanso wa tomato pamwamba pa iwo - thumba mayonesi. wosanjikiza lotsatira akupita tchizi grated pa grater coarse. Kukongoletsa saladi amadyera, tomato ndi wakuda caviar. Izo zikuwoneka zophweka kwambiri, choncho ndi kukoma: nkhaka atsopano pamodzi caviar anawonjezera ena zest kuti saladi.

Chinsinsi № 3

Wina zosinthika a mbale, nthawi imeneyi ndi nyama ya. Kuyambira panopa Chinsinsi wofiira caviar, ndipo dzina linaperekedwa kuti saladi ichi - "Red Pearl". Tengani zosakaniza otsatirawa: a kilo theka la nyama, magalamu 250 nkhanu magalamu zana la caviar, mazira anayi nkhuku ndi mayonesi. Nyamayi kutsukidwa, kumizidwa m'madzi otentha kwa miniti imodzi, ndiye asiye mu madzi otentha kwa mphindi zingapo, ozizira ndi kusema n'kupanga yaing'ono. Mapuloteni mazira kabati pa grater lalikulu, ngati tchizi. Small nkhanu akhoza anasiya lonse kapena kudula pakati, kudula mutizidutswa tating'ono lalikulu bwino. Sakanizani onse zosakaniza, nyengo ndi mayonesi ndi malo mbale saladi. Kuwaza ndi dzira yolk, grated pa grater chabwino, kukongoletsa saladi "Pearl" wofiira caviar.

Chinsinsi № 4

Ndipo chomaliza koma osati chosafunikira, Chinsinsi zokoma.

nthawi iyi, kuyang'ana pa saladi "Sea Pearl". Tengani nkhanu, yophika mbatata, nkhaka, tomato, tchizi, mazira, zokometsera, ndi mayonesi pang'ono, caviar ndi awiri amphamvu tsamba kabichi. Lembani zingakhale choyambirira kwambiri: mapepala awiri kupanga chipolopolo, amene kusungidwa ndi wathu "ngale". Komabe, simungathe kupanga lalikulu lakuya imodzi, ndi pang'ono - portioned, ndi kutumikira onsene pa alendo tebulo. Mbatata ndi tchizi atatu pa grater lalikulu, kusema cubes ndi mazira, komanso nkhaka, tomato. Zonsezi kuphatikiza ndi kusakaniza ndi mayonesi, mchere, tsabola kulawa. Ikani saladi mu "chipolopolo", kukongoletsa nkhanu ndi caviar. Tsopano inu angatanthauze tebulo iliyonse "Pearl" saladi maphikidwe kuphika izo mwachilungamo wophweka.