"Gulu la mphesa" - saladi tebulo Chaka Chatsopano

Chaka Chatsopano maholide tikuyandikira, ambiri Hostess mukufuna kudabwa wanu alendo ndi amachitira chokoma. Malingaliro mwachizolowezi zikondwelelo mu uthunthu yopapatiza - Olivier, saladi ndi ngakhale saladi ndi nkhanu timitengo - si choncho mmaso, monga kale. Mwamwayi, wophika-akatswiri lekani pa mlingo zimatheka. Iwo anabwera ndi zambiri mbale atsopano kuti tikhoza kusangalatsa ngakhale palates wozindikira koposa.

Tikupereka saladi "gulu la mphesa" ndi nkhuku. Iye osati polimbikitsa menyu Chaka Chatsopano, koma nayonso wosatsutsika chokongoletsera kwa desiki wanu. Mungasankhe kupanga saladi ichi, pali zingapo, iwo alibe amasiyana wachibadidwe, mwina yekha zina zabwino.

Tiyeni tiyambepo.

"Gulu la mphesa", ndi saladi: Chinsinsi nambala 1

Kwa iye, muyenera:

• nkhuku m'mawere - 250 ga;
• Chinese kabichi - wamng'ono mutu kuti kilogalamu ndi;
• Tchizi - zana magalamu (kuti kuchotsedwa durum);
• mchere pistachios - 100 ga;
• mayonesi;
• gulu la mphesa (mtundu wa si yovuta, kusankha kwanu).

Zindikirani zofunika

Tikumbukenso kukongola zodabwitsa mbale "gulu la mphesa". Saladi ndi zothandiza kwambiri, makamaka iwo amene mukufuna amadwala zosiyanasiyana zakudya. Yophika nkhuku muli osachepera mafuta, olemera ndi mavitamini B kuti kumatithandiza kusunga kukongola kwa khungu lanu.

ndondomeko kukonzekera

Choncho, yophika nkhuku m'mawere ayenera kusema cubes kapena n'kupanga. Tchizi anafunika kabati, kusakaniza ndi nkhuku akanadulidwa. Chinese kabichi finely kuwaza. Kuti kukongoletsa mbale ayenera kusiya masamba angapo. Pistachios ayenera peel ndi mwatsatanetsatane. The osakaniza chifukwa ayenera kukhala chipwirikiti wabwino ndi kuwonjezera mayonesi. Ngati ndi kotheka, mukhoza kuwonjezera mchere.

Iwo ubwera panthawi yofunika kwambiri ndi yosangalatsa mu chilengedwe cha mbale "gulu la mphesa". Saladi anaika pa mbale yaikulu imene woyamba akhoza zokongola anakonza pasadakhale kumanzere masamba Chinese kabichi. Nawo mawonekedwe a masango malo, mwina mbale kwambiri zokoma ku gome lanu. Inandithandiza ku chilengedwe cha wake umenewu, adzadulidwa mu ulemerero wake theka mphesa. Izi mbale pa tebulo lanu ndithu kukopa kuyang'anitsitsa alendo ndi kukongola kwake.

Chinsinsi № 2

Palinso lina lomwe kuphika mbale "gulu la mphesa". saladi Izi si makamaka osiyana chimake choyamba. Koma Chinsinsi ichi chikhonza zokhazo ndiponso kusuta nkhuku. Ngati inu sindimakonda pistachios, m'malo mwa amondi kapena mtedza wina aliyense, kuti mungakonde. Palibe njira zochepa zaphindu kudzakhala kuziika ena zigawo saladi, koma pamene nthawi sikokwanira, ndiye, ambiri, zikhoza kuchitika m'njira monga tafotokozazi. Mchakudyachi zololedwa monga mazira yophika kuti kuchita osati kusokoneza kukoma kwa mbale wako zodabwitsa.

Kodi inu kukonza saladi "gulu la mphesa"? Photo ndi m'nkhani ino, koma njira okha okha ndi maganizo anu ndege.

Bon chakudya!