"Mtengo wamphesa" (saladi) Chinsinsi ndi malangizo kwa yokonza

Nthawi zambiri amayi ndi funso n'lakuti, zimene kuphika chifukwa izi kapena chochitika chamadzulo. Kuvomerezedwa yomweyo ankaona pamaso zosiyanasiyana saladi pa tebulo tchuthi. Ndipo ngati maphikidwe muyezo akhala yosasangalatsa, mudzakhala mbale "mtengo wamphesa". Saladi mutu umenewu zikuwoneka yovuta, koma izo siziri. Ndiphike mkatewo - n'kosangalatsa.

zosakaniza

"Vine" - saladi ufalikire zigawo (pakati wosanjikiza kuti refueling). Dziwani kuti chifukwa kukhalapo zakudya mchere izo sikutanthauza Kuwonjezera mchere. Choncho, muyenera:

• Kodi mtundu mumaikonda wa mayonesi.
• A chidutswa cha tchizi, makamaka durum.
• Green seedless mphesa.
• Nyama kusuta nkhuku, makamaka nthiti gawo.
• Amadyera azikongoletsa.
• dzira limodzi, zovuta yophika.

Njira kukonzekera

Ndithu mosavuta komanso mofulumira anakonza zosakaniza kwa mbale monga saladi "mtengo wamphesa". Chinsinsi kukonzekera ndi kudula ziwalo zikuluzikulu. Zonsezi kuti analekana wina ndi mzake mpakana zigawo vykladyvaniya (i.e., iwo sangakhoze premixed).

• tchizi kagawo kabati ndi kuwasiya iwo pa mbale.
• Chicken nyama ndi mpeni wakuthwa kusema cubes yaing'ono.
• Zitsamba kutsanulira pa madzi otentha ndi kulola kuti ziume.
• Sambani mphesa ndi kudula aliyense mabulosi mu amachepetsa awiri.
• Dzira woyera, nadzatsuka pansi madzi ndi pakani kuthamanga pa grater ndi.

kuika malangizo

"Mtengo wamphesa" - saladi, amene ayenera kuikidwa pa kudya mosabisa. Wosanjikiza woyamba yaikidwa mphesa, kudula mu theka. Chofunika ndi kuika ena cloves mu odulidwa zawo zoyera.

Pambuyo pansi chatsekedwa mbale mphesa ayenera kupita kulenga wosanjikiza lachiwiri la mbale monga "mpesa". Saladi afika kukoma nutty chifukwa tchizi grated, anaika pamwamba pa mphesa.

Chotsatira ndi blurring analengedwa ndi zigawo za mayonesi. Wogawana kufalitsa ndi supuni msuzi pa tchizi ndi mphesa.

Kenako, muyenera kuika grated dzira yolk. Chitani mosamala, yesani kupeza wosanjikiza yunifolomu.

Chotsatira chikhala akanadulidwa kusuta nkhuku m'mawere. Nachiyika pa wosanjikiza mafuta ndi yolk mayonesi.

Nyama yokutidwa ndi msuzi, ikani woyera grated ndi kufalitsa wogawana. Mafuta dzira mayonesi wosanjikiza, kusalaza pamwamba pake.

Chotsatira ayenera kukhala molondola kwambiri chifukwa ndipamene wosanjikiza chapamwamba. Kanthu momwe inu muyesera, kudzadalira chifukwa komaliza ndi maonekedwe a saladi.

Tengani mphesa sliced ndi kuziika monga pafupi wina ndi mnzake. Kotero kuti chatsekedwa kwathunthu mayonesi.

Pomaliza kukongoletsa mwaluso wanu timphukira ochepa a greenery.

Pomaliza

M'zaka zaposachedwapa, anthu ambiri akuwakonda saladi "mtengo wamphesa". Ndi chithunzi cha mbale kusasanyiwa, mukhoza kuona m'nkhani ino (nkhani ndi mbale angathe kukhala osiyana pang'ono, malingana ndi malingaliro anu).

Kuphika ndi chikondi, ndiyeno mbale wanu adzakhala okongola ndi zokoma, ndi alendo angayamikire khama lanu.