Mu banja, mmodzi wa mbale ankakonda onse mapayi lapansi. Makamaka keke Chinsinsi ndi nyama minced chotchuka kwambiri. Ake kwenikweni nthawi kuchita Ine, monga mwana anaphunzira kuphika bwino. mwana wake wamkazi anaphunzira ngakhale kuphika, chifukwa pamene ndinali paulendo malonda, banja safuna kumana nokha ya azichitira izi mowona zokoma. The mtanda kwa nthuza ndi nyama (nyama) ndimachita ndidzatsutsana ndi mwana wanga kugula ku sitolo. Nthawizina ine kuchita keke osati ndi yisiti mtanda, komanso madzi kapena kuwomba, aponso, izo likukhalira chokoma. Keke zachitika chabe, mwamsanga wophikidwa ndi kudya katatu mofulumira. Choncho, tikukonzekera, ndipo pa sabata ndi pa maholide kwambiri alendo. Ine pofotokoza Chinsinsi cha mkate ndi nyama minced ndi mtanda.
zosakaniza
- yisiti mtanda (kapena zimene mtima wako umakhumba) - 1 makilogalamu;
- mbatata - magalamu 500;
- minced nkhumba - 300 gram;
- minced ng'ombe - magalamu 300 (inu mukhoza kungotenga magalamu 600 a wosanganiza);
- anyezi - 1 chidutswa;
- Adyo - 2-3 dzino;
- kuuluka tsabola wakuda ndi mchere - kulawa;
- masamba mafuta - 0,5 makapu (mwina).
Chinsinsi cha nthuza ndi nyama - kuphika njira
Choyamba kupanga stuffing. Kuti zimenezi zitheke, finely kudula anyezi ndi adyo, kusakaniza ndi nyama. Salt anali kusungunuka mu pang'ono madzi (2 supuni) kwa yomweyo kutsanulira tsabola. Ndipo zonsezi anamasuliridwa mu mincemeat. Ndizo zonse, kanthu Sikuti kuwonjezera kwambiri.
Tsopano tengani mtanda chifukwa cha nthuza ndi nyama, muchigawane pawiri wosiyana. A gawo ang'onoang'ono akuchotsedwa, ndipo ambiri a ntchito kuyamba. Falitsani wake choyamba pa tebulo, kuwaza ndi ufa, ndi Kenaka anapatsira pepala, wothira mafuta, ndi kupitiriza falitsani. Tiyenera kupanga mtanda pang'ono anapachika kwa pepala ledges. The mosungiramo akhale msinkhu, mtanda owonjezera bwino kuchotsa. Dulani mbatata mapulasitiki ndi mopepuka nyengo ndi mchere, koma kukumbukira kuti inunso minced mchere. Pambuyo mbatata zikhoza kupangidwa ngakhale wosanjikiza akanadulidwa mphete anyezi. Ndiye kuyala stuffing monga wogawana monga mbatata. Tsopano ife zonse za mtanda ndi falitsani zake m'malo woonda, m'lifupi wosanjikiza chachiwiri sayenera kuposa 2-4 mm, mwinamwake pamwamba wosanjikiza adzakhala wakuda kwambiri. Kukula kwa posungira ayenera kukhala ndendende pa chipepalacho. Ikani pamwamba pa ng'ombe, ndi kukakamiza iye ndi kumanga mpanda m'munsi m'mphepete mwa skirting lapansi. Kukaona ngati ife atathana m'mphepete bwino, ndikofunika. Apo ayi, madzi onse a keke udzakhala pa kuphika pepala. Tsopano ife kupanga keke kuphimba, kukoka mtanda, ochepa mabowo ang'onoang'ono. Ndipo iwo amagwiritsidwa kukoka mtanda kuti chiyani kudzuka mafuta mpendadzuwa. Osachepera 5 supuni.
Nsonga kuphika
Nthuza anaika pang'ono chisanadze mkangano uvuni. Kuphika pa kutentha osati kuposa madigiri 180. Kuphika keke kwa mphindi 30-40. Pamene inu kukoka chitumbuwa mu uvuni, pamwamba ayenera n'kuwaza mopepuka ndi madzi (musati overdo izo). Ndiyeno kuphimba ndi chopukutira kwa mphindi 20.
Pastry ndi nyama minced - palibe ndemanga
Ngati inu simutero mkate kuchokera yisiti mtanda, ndiye kubisa muyenera mwachangu! Mu nkhani iyi, stuffing, mukhoza kuwonjezera karoti pang'ono ndi supuni imodzi phwetekere. Pa Chinsinsi ichi mkate ndi nyama angathe kuonedwa monga wathunthu.
Bon chakudya!