Kuchokera kuphika kanyumba tchizi? Phunzirani momwe mungakonzekere tchizi cha kanyumba ku yoghurt, kefir kapena kirimu wowawasa

Tchizi tokongoletsera ndi chakudya chopatsa thanzi chokaka mkaka. Mungaphunzire za momwe mungachitire nokha pa nkhaniyi. Apa tafotokozedwa momwe ndikuyenera kuphika kanyumba kanyumba kunyumba. Pambuyo pophunzira zonse zomwe zili pansipa, aliyense akhoza kupanga zakudya zamtengo wapatali mu khitchini.

Gawo loyamba 1. Kukonzekera kwa katundu

Kuchokera kuphika kanyumba tchizi? Mvetserani mndandanda wa zosakaniza. Chakudya chokoma, chokoma komanso chokongoletsera (ndicho chimene kanyumba tchuthi chimatchulidwa kale) chimatha kupangidwa kuchokera ku mkaka wa chilengedwe . Amaloledwa kugwiritsa ntchito mbuzi, koma ili ndi fungo lake lenileni, lomwe limasamaliranso kuzinthu zopangidwa kuchokera mmenemo. Mkaka wonenepa ndiwo, kowonjezera kwambiri ndi kalori adzakhala kanyumba tchizi. Chilichonse, palibe zowonjezera zophika zokometsera tchizi sizidzafunika. Amayi ena ogwira nawo ntchito amalimbikitsa kuti aziwonjezera ma spoonfuls ochepa a shuga ku mkaka. Izi ndi zofunikira kuti tiwone msanga kuyesa. Koma kuti tchizi ya kanyumba yakhala yachirengedwe, ndizofunika "kusafulumira" izo, ndi kupereka mkaka kuti ukhale wowawa mwachibadwa. Kodi mungaphike tchizi kuchokera ku mkaka? Izi zikufotokozedwa pambuyo pake.

Gawo № 2. Mkaka ukusanduka yogurt

Mkaka umaika malo otentha (koma osati dzuwa). Chivindikiro pa botolo sichiyenera kuvala mwamphamvu, khosi liyenera kuphimbidwa. Sakanizani zomwe zili mu chidebe, mugwedezeni mukamwa mkaka sangathe, ngati simungathe kupeza gulu lotsekemera. Pamene mkaka umasanduka mkaka wothira, nthawi idzafika pokonzanso. Mukudziwa bwanji kuti mankhwalawa ndi owawa ngati akufunikira? Yang'anirani mtsukowo. Mu mkaka wa mkaka ayenera kukhala mphutsi za mpweya. Sakani zomwe zili muchithunzichi. Yokonzeka yogurt yokhala ndi zowonjezereka, zofanana ndi zakudya.

Gawo nambala 3. Chithandizo cha kutentha

Tsopano inu mukudziwa chomwe mungapange kanyumba tchizi kuchokera. Kuchokera mkaka, umene umakhala chifukwa cha kuwawa umatembenukira ku yogurt. Amatsanuliridwa mu phula loyera kapena poto yopanda utoto ndi kuvala moto wofooka kwambiri. Yambani mzere wa ntchito kwa mphindi 10 ndikuchotsani mbaleyo. Siyani mkaka mpaka mutakhala ozizira. Panthawiyi, seramu idzakhala yosiyana ndi kanyumba tchizi. Mudzawona momwe tchizi zowonongeka zimayandama m'madzi ozizira a nsalu yachikasu. Ichi ndi whey, mwa njira, ndi chakudya chofunika kwambiri chomwe chingagwiritsidwe ntchito kupanga mtanda, okroshki, marinades nyama.

Khwerero 4. Kusiyanitsa tchizi tchizi kuchokera ku whey

M'chidebe, valani thumba lopangidwa ndi nsalu ya gauze kapena ya thonje. Muchotsani mkaka wowawasa ku poto. Nthawi yomweyo whey sangalowe mu chidebe. Lembani mfundo mu thumba ndikupachikeni. Ndibwino kuti muzichita mu bafa, pamwamba pake pali zovala. Pang'onopang'ono, seramu idzatsika, ndipo mu thumba la nsalu padzakhala pakhomo la nyumba, lomwe liri wokonzeka kwathunthu ntchito kapena kuphika mbale kuchokera pamenepo.

"Mwamsanga" kanyumba tchizi: Chinsinsi

Ngati muli ndi mkaka watsopano, ndipo muyenera kupeza mwamsanga msanga tchizi, ndikulimbikitseni kugwiritsa ntchito njira yokonzekera yomwe ikufotokozedwa m'mawu otsatirawa.

3 malita a mkaka, kutentha pa moto wochepa kwa mphindi 10. Pakali pano, kuchokera ku mandimu awiri, tochepa kukula, finyani kunja madzi. Muwonekedwe wochepa thupi mumatsanulire mkaka, osasiya kusakaniza. Chokani pa workpiece kwa mphindi zisanu. Kenaka, alowetsani madzi ena mu mandimu imodzi. Mkaka umayamba kupota. Pamene workpiece yakhazikika, yanizani kupyola muyeso ndi kuupachika.

Kodi kuphika tchizi kuchokera ku mafakitale kefir ?

Pali njira ziwiri zopezera nyumba yachinyumba tchizi kuchokera ku buledi wodula - kutentha ndi kuzizira. Taganizirani zonsezi.

Mwachikondi

Kefir kuchokera mu phukusiyo amatsanulira mu mtsuko kapena supu. Siyani malo otentha kwa maola angapo. Pamene seramu ikuyamba kupatukana, sungani chotsalacho ku madzi osamba. Lembetsani ntchitoyi kwa mphindi zisanu. Kenaka uziziziziritsa ndi kuzidula m'thumba la minofu monga momwe tafotokozera mu gawo lapitalo.

Njira yozizira

Kusonkhanitsa zokhudzana ndi zomwe mungapange kanyumba tchizi kuchokera, taganizirani za yogurt. Ndizo zomwe zimagulitsidwa m'matumba apulasitiki mu dipatimenti iliyonse ya mkaka. Ngati mumagula mkaka wokometsera kapena mkaka wosakanika sizingatheke, ndi shopu ya shopu yomwe ingakuthandizeni pa izi. Tiyeni tione njira yokonzekera tchizi tating'ono poyambitsa kukonza mkaka. Ikani paketi ya kefir mufiriji kwa masiku awiri. Kenaka tulutseni ndikudula. Yogurt yofiira imayika mu colander ndi mabowo ang'onoang'ono kapena sieve ndikuyiika pamphika kapena chidebe. Pamene kusungunuka kwa seramu kudzapita pansi pa chidebecho. Mu colander padzakhala ofesi yowala kanyumba tchizi.

Tchizi tating'ono tating'ono: Timapanga mankhwala abwino kunyumba

Chogulitsidwacho, chokonzedwa molingana ndi ndondomeko yotsatirayi, imakhala ndi otsika acidity, yomwe makamaka ilimbikitsidwa kwa zakudya za ana ndi zakudya. Pofuna kukonzekera kuchotsa mkaka wowawasa, opindula ndi Ca, mufunikiradi lactic calcium muyeso wa supuni 3 (12 g), 20 magalamu a madzi ozizira otentha ndi 2 malita a mkaka wonse.

Njira yokonzekera

Calcium imasungunuka m'madzi. Mkaka umabweretsa kuwira ndi kuchotsa kutentha. M'kati mwake, tsambulani njira yothandizira ya calcium, ndikuyambitseni nthawi zonse mu chidebecho. Panthawiyi, mkaka udzatayika. Siyani mankhwala mpaka utakhazikika pansi kwathunthu. Kenaka, patukani tchizi tchizi kuchokera ku whey omwe tawatchula kale. Kuti madziwa asamuke mofulumira, mukhoza kuyika thumba la mkaka wowawasa mankhwala oponderezedwa. Kuchokera pa malita awiri a mkaka mudzalandira 300-400 magalamu a kanyumba tchizi.

Kodi ndingadzipangire tchizi wochokera ku kirimu wowawasa?

Konzani kanyumba kanyumba ku kirimu wowawasa mosakayikira mudzapambana. Mkaka wa mkaka wamakono ndi wamchisoni kuti uchite. Pamene kirimu wowawasa ndikutentha, whey ndi mkulu wothira mafuta adzapatukana, ndipo sipadzakhalanso tchizi curd. Kirimu wamtunduwu amagwiritsidwa ntchito popanga batala wopangidwa kunyumba. Koma imagwiritsidwanso ntchito pokonzekera kanyumba tchizi monga choonjezera cha mkaka kapena yogati. Mwanjira imeneyi, mkaka wofukiza umapindula ndi mafuta.