Polish bowa. maphikidwe kuphika

Minofu zipatso matupi oimira osiyana boletovyh banja: woyera, boletus, boletus, Aspen, Mokhovikov. Kuti banja chomwechi (mtundu Mokhovikov) akunena osalala bowa ndi kufanana kwambiri ndi bowa woyera. Pali maina angapo Russian wa bowa: Mokhovikov Red, mwininyumba bowa bulauni bowa. Semicircular ndi otukukira kunja (ndi zaka amakhala lathyathyathya) kapu (m'mimba mwake wa masentimita 4 ndi 15) ndi wouma ndi yosalala khungu amene si kuchotsedwa, ndi nyengo chonyowa amakhala yomata. Mtundu wa chokoleti-bulauni ake, woderapo kapena mgoza bulauni.

The bowa ali ndi fungo lokoma. Thupi mtundu ndi yochitidwa kapena chikasu pa odulidwa pang'ono bluish, ndipo ndiye chimakhala kuwala pa chipewa ndi zofiirira pa tsinde la. Iwo ali kukoma wofatsa. Wosanjikiza tubular (chikasu mtundu machubu) ali tsinde adherent kapena mfulu. Mwendo CHIKWANGWANI ali ndi mawonekedwe cylindrical, chikafika msinkhu wa masentimita 12 ndi makulidwe a masentimita 4. Bowa ndi ambiri mu coniferous ndi deciduous nkhalango zochepa.

Mmene kuphika Polish bowa? Iwo akhoza kukolola ntchito m'tsogolo: nkhaka kapena youma. Thiabendazole angagwiritsidwe ntchito mu mbale zophikira zoyera, Mokhovikov kapena nsonga zamabele, komanso m'malo mwa kupambana. Kuyambira kudakonzedweratu soups, starters ndi mbale yaikulu. Pali chiopsezo chachikulu cha poyizoni ndi bowa, kotero muyenera kugwiritsa ntchito kokha bwino osati bowa akale, anasonkhana m'madera zosawononga chilengedwe choyera.

Chinsinsi 1

Pakuti Inde chachikulu ntchito nkhuku ndi bowa osalala. Kukonzekera kusanduka Kukuwotcha awo ndi kuphika mu uvuni ndi pasta. zosakaniza:

• 200 kudula powomba 1 masentimita wandiweyani Polish zisoti bowa;
• 4 nkhuku ntchafu (popanda mafupa), kuwachotsa ku khungu, kusema n'kupanga 1 masentimita wandiweyani;
• 1 anyezi, sliced mu cubes;
• 250 ml ya youma vinyo woyera;
• 250 ga spaghetti;
• 2 ½ makapu a kirimu wowawasa;
• 250 ga grated Parmesan tchizi;
• mafuta;
• nyanja mchere;
• tsabola;
• 1 yaing'ono gulu a parsley;
• 1 yaing'ono gulu la Basil;
• 3 supuni akanadulidwa amondi.

Polish bowa, kusema mbale wokoleretsa ndi tsabola wakuda. Kuwonjezera mafuta pang'ono mu saucepan, kutenthetsa izo, kufalitsa bowa ndi mwachangu mpaka golide bulauni. Chotsani bowa ndi pambali pambali. Ikani ndalama nkhuku yomweyo sauté poto ndi mwachangu mpaka browned. Chotsani nkhuku ndipo patulani chimodzimodzi. Yophika spaghetti mu mchere madzi, madzi chatsanulidwa. Pa nthawi yomweyo mu skillet yokazinga anyezi, kenako kufalitsa mu nkhuku ndi bowa, anatsanulira vinyo woyera ndi zonona amaphatikizidwa osakaniza wabweretsedwa kwa otentha ndi chamunthuyo voliyumu theka la madzi, kuchotsa kuchokera kutentha, kuwonjezera amadyera finely akanadulidwa ndi theka la Parmesan tchizi. Kusonkhezela osakaniza pasitala wa. Kufalitsa mu kuphika mbale, kuwaza ndi Parmesan tchizi ndi owazidwa mafuta. Ikani mu preheated 210 C uvuni ndi kuphika kwa mphindi 15, ndiye amondi wokazinga n'kuwaza zofunikira ku gome.

Chinsinsi 2

Pakuti DHW zokhwasula-khwasula akhoza kugwiritsa ntchito Chipolishi bowa. zosakaniza:

• ½ chikho toasted mkate nyenyeswa
• ¼ chikho finely akanadulidwa masamba ya parsley;
• 1 clove wa adyo, akanadulidwa;
• ½ chikho cha mafuta;
• 4 ang'onoang'ono bowa chipewa;
• 2 tomato (kusema amachepetsa);
• mchere;
• tsabola.

Ya parsley ndi adyo wothira breadcrumbs, mafuta theka, mchere ndi tsabola. osakaniza yatsala pa ola. Preheat uvuni mpaka 180 C. zochuluka mafuta kuphika mbale. Anaikidwa aliyense kapu bowa ¼ gawo la osakaniza okonzeka ndi kufalitsa mu mawonekedwe ndi sprayed ndi mafuta otsala. amachepetsa phwetekere wokoleretsa ndi tsabola ndi kufalitsa mooneka. Anaphika pansi pa chivindikiro kapena zojambulazo mphindi 40.

Chinsinsi 3

Polish bowa msuzi bowa adzakupatsani amakambirana ndi fungo. 4 servings supu ayenera:

• 250 ga bowa watsopano, sliced zidutswa;
• ½ anyezi, kusema mphete theka;
• 1 sing'anga kukula karoti akanadulidwa udzu;
• 1 lokoma tsabola wofiira, kusema n'kupanga;
• 2 zubochka adyo, akanadulidwa finely;
• 2 tomato lalikulu (blanched mu madzi ndi peel kuchotsedwa otentha, ndiye kudula amachepetsa za pulasitiki);
• 1 supuni mafuta;
• 3 pepala mlombwa masamba ;
• 1 sprig katsabola;
• wobiriwira anyezi;
• nyanja mchere;
• wowawasa kirimu.

Bowa ndi tsamba mlombwa anaikidwa mu chiwaya cha madzi ozizira, mkangano kuti otentha, popanda lids pa mkulu kutentha Bates Kutentha ndi chili pamwamba. Awonjezedwa masamba onse, batala ndi nyanja mchere. Kuphika Mphindi 15 kuchotsedwa kutentha ndi kusiya pambali pa mphindi 10 Thirani mu mbale, kuwaza ndi katsabola ndi anyezi wobiriwira. Kutumikira wowawasa kirimu.