Kodi mwachangu ndi nyama yang'ombe? Kodi nyama yang'ombe? Kodi kuphika mu multivarka, ng'anjo, ndi Frying poto: maphikidwe

Nyama yang'ombe - ndichiyani? Funso limeneli yosavuta yomwe zophikira pafupifupi aliyense. Pambuyo nyama yang'ombe ndi chokoma ndi atsimikize nyama mbale chotchuka kwambiri mu dziko lathu. Zikatero, mukadakhala ndisanayesepo, ife kufotokoza pansipa Chinsinsi ndi kumanena za mbali kuphika.

zambiri

Nyama yang'ombe - ndichiyani? Zimamveka anakumana ophika, ndi chidutswa wandiweyani nyama wokazinga, ndipo makamaka ng'ombe, nkhuku, nsomba kapena nkhumba.

Nyama yang'ombe mbali zabwino za nyama ng'ombe nthawi anangomutchula kuti nyama yang'ombe (nyama yang'ombe mu nthawi zina). Koma mankhwala ena, mayina a mbale ali mwatsatanetsatane ndicho, nyama yang'ombe, Turkey, nsomba, ndi zina zotero.

Mbiri ya yatsoka

Nyama yang'ombe - Kodi ndi mmene kubwera ndi mbale? Nkhani ya chiyambi chake kunayamba Roma. Pa nsembe mwambo mu akachisi a ansembe Kukuwotcha mabala akuluakulu a ng'ombe pa grids kuti ayikeni pa guwa la Mulungu.

Koma Europe akale, masiku amenewo, ng'ombe anali m'malo otsika mbiri. mankhwala anali nyama ng'ombe akale ndi ng'ombe. Choncho, mbale kwa iwo si chokoma.

Ponseponse tima kudzinenepetsa ng'ombe nyama kokha inayamba mu England. Ndi mu boma nyama yang'ombe analandira ulemu wapadera pakati XV atumwi. Mu 1460 Chinsinsi cha mbale choyamba anaonekera Cookbook lapansi.

Nyama yang'ombe - ndichiyani? Akukhulupirira kuti mbale ali mwangwiro American. Ndi mu dziko lino mwambo nyama yang'ombe wakhala analenga, amene anakhala mbali ya chikhalidwe cha dziko.

I kusankha nyama ya nyama mu America ndi mkulu. Koma kuwonjezerapo lalikulu ng'ombe alimi komanso ndi maiko monga Argentina ndi Australia.

Zokoma ndi atsimikize nyama yang'ombe: Chinsinsi, akuyendera poto Frying

Kukonzekera mbale ayenera kugwiritsidwa ntchito mwatsopano ndi atsopano nyama, zomwe anatengedwa kuchokera kumadera intercostal wa nyama. Only mu nkhani iyi inu kupeza nyama yang'ombe lenileni, amene mwamsanga ndipo sadzadwalanso adzaze inu ndi anthu anu onse banja.

Kodi mwachangu ndi nyama yang'ombe? Pali ambiri maphikidwe amenewa. Tiona kwambiri angakwanitse ndiponso yosavuta. Kuzitsatira, muyenera kukonzekera:

• ng'ombe atsopano (wophatikizidwa zodula) - pafupi 800 ga;
• osati rancid batala - pafupifupi 150 ga;
• chabwino cookery mchere kapena iodized - malinga ndi kukoma kwanu;
• mwatsopano kuuluka tsabola wakuda - kugwiritsa ntchito ndi kukonda kwanu.

Kusankha ndi yokonza waukulu mankhwala

Musanayambe mwachangu ndi nyama yang'ombe, nyama iyenera kukonzedwa molondola. Ayenera kugula okha mu mawonekedwe a awiriawiri. Pambuyo kupha nyama mankhwala ayenera kukhala mu firiji kwa masiku osachepera atatu. Choncho zabwino kugwiritsa ntchito chidutswa cha odulidwa nyama danga intercostal.

fillets osankhidwa ayenera bwinobwino rinsed m'madzi ozizira ndi kusema nyama makulidwe womwewo wa masentimita 3-4. Choncho iwo ayenera mosamala obmoknut pepala chopukutira kapena woyera thonje nsalu.

kutentha mankhwala

Monga mmene taonera mu Frying chiwaya ndi soseji ng'ombe nyama yang'ombe? Chinsinsi cha mbale amafuna kugwiritsa ntchito cookware katundu n'zotsimikizira. Iwo usavutike moto pazipita kenako kufalitsa batala. Sungunulani mafuta ophikira pa kutentha osachepera zabwino.

Kamodzi mbale ndi mafuta heats, unafalikira zidutswa zonse za nyama. Choncho awo flavored ndi tsabola ndi mchere pa dzanja limodzi, ndi kuti mbali imeneyi aikidwa mu mbale. Kuphika nyama ya ng'ombe zimadalira mmene zina mukufuna kunyumba nyama yang'ombe.

Kwa nyama kunapezeka chokoma ndi wachifundo, muyenera kutsatira malamulo otsatirawa:

• Pakuti yokonza pang'ono wokazinga ng'ombe chidutswa kunja ndipo pafupifupi yosakongola mkati asungidwe pa mbale kwa mphindi 2-3 mbali.
• Ndi nyama yang'ombe yokazinga anatembenuka pinki ndi mkati, m'pofunika kukonzekera mphindi 4 mbali.
• Pofuna kupanga amphamvu ng'ombe yokazinga kutumphuka, koma mkati panalibe magazi, kukonzekera ayenera idzachitika kwa mphindi 5 mbali iliyonse.

Mwamsanga pamene mmunsi mwa nyama apeza mtundu mukufuna, nsonga yake ndi flavored ndi tsabola ndi mchere, ndiyeno anatembenukira pa. Kupitiriza nyama yang'ombe mwachangu ofanana kuchuluka kwa nthawi kupereka zokoma kwambiri ndi wokhutiritsa mbale.

Kutumikira pa gome

Kodi kutumikira mpaka ng'ombe nyama yang'ombe? Chinsinsi cha mbale amafuna kugwiritsa ntchito mbale mosabisa. Unafalikira chidutswa otentha nyama, ndipo ambiri ndi masamba atsopano ndi zitsamba. Kudya chakudya ndipo akhoza yokonzeka. Ngakhale amayi ambiri amakonda kutumikira ku gome ndi msuzi yekha phwetekere ndi mkate.

Kuphika mu uvuni nyama yang'ombe (Chinsinsi)

Ambiri amaona mwachangu mbale pa mbaula ndi zambiri mafuta. Komabe, mu zina, akhoza kuphikidwa mu uvuni. Nthawi zambiri, monga Chinsinsi ntchito ndi anthu amene akufuna kuti wosangalala koma zochepa mkulu-kalori chakudya.

Choncho, kupanga nyama yang'ombe zokoma mu uvuni, tiyenera:

• nkhumba (fillet msana khomo lachiberekero) - 1 makilogalamu;
• Worcestershire msuzi (n'zotheka ntchito soya kapena balsamic) - 6 mchere spoons;
• mafuta popanda fungo - 1 lalikulu supuni;
• Black tsabola (mungagwiritse ntchito zina) - 1 mchere supuni;
• chabwino mchere - kukonda kwanu.

kukonzekera nyama

Musanayambe kuphika ndi nyama yang'ombe mu uvuni, nyama pamafunika aMulungu. Ndi bwino kuchapa inatuluka matawulo obsushivayut. Kenako, chidutswa cha nkhumba anatchinga njere pa medallions choyambirira makulidwe kuti masentimita anayi. Pambuyo pake, chidutswa chilichonse ali kwambiri anamulasa ndi mphanda. Izi ndi kuonetsetsa kuti nyama ulusi kuonongeka ndipo inasanduka lililonse limatisokoneza ndi zambiri wachifundo.

Kamodzi mankhwala kukonzedwa, impregnated ndi msuzi Worcestershire ndi flavored ndi osakaniza Black tsabola ndi mchere chabwino.

The ndondomeko ya Kukuwotcha

Kukonzekera nyama yang'ombe mu uvuni ntchito mbale wandiweyani mipanda. Iye topaka mafuta, kenako kuyala zidutswa zonse za ng'ombe. Mwaichi, mankhwala imatumizidwa uvuni.

Kuphika nyama mankhwala ndi desirably mu mawonekedwe a nyama pa madigiri 300. Pambuyo mbali m'munsi wa ng'ombe bwinobwino browned, kutembenuka ndi kuphika izo mwanjira yomweyo.

Kuphika nthawi zimadalira chakudya ankaona pa mlingo wa Kukuwotcha. The zochepa inu kuphika nyama, ndi redder anakauika mkati (ie, magazi).

Kuphika nsomba mbale mu multivarka

Cook nyama yang'ombe nsomba multivarka weniweni ndithu. Kuchita izi, ntchito pulogalamu kuphika, komanso zigawo izi:

• atsopano nsomba - 800 ga;
• mafuta mpendadzuwa - pa mobisa;
• mchere ang'ono ndi sodium - malinga ndi kukoma kwanu;
• atsopano mandimu - ndi cloves ochepa.

Njira kukonzekera

Nsomba nyama yang'ombe multivarka likukhalira chokoma ndi wachifundo. Kuchita izi, ntchito kokha nsomba atsopano. Ake bwinobwino kuchapa kung'ambidwa ndikutsukidwa, ndiyeno kudula mutizidutswa tating'ono ku makulidwe a masentimita atatu.

Posankha kwambiri zokoma ndi mafuta gawo, chabwino awo flavored ndi mchere chabwino tebulo ndi owazidwa mandimu atsopano. Ndiye m'mbale Multivarki kutsanulira pang'ono masamba mafuta. Ndiponso, amayikidwa mu mode kuphika ndi kutembenukira kufalitsa nyama zonse.

Kuphika nsomba multivarka sayenera yaitali kwambiri, mwinamwake izo unagwa. Mwamsanga pamene mmunsi mwa nsomba mopepuka browned, kutembenuka mwachangu kwa kanthawi.

Anatumikira gome

Monga mukuonera, pophikira nsomba nyama ndi chipangizo monga multivarka, palibe lalikulu zambiri. Pamene nsomba mwachangu bwinobwino, izo atachotsedwa mbale ndi kufalitsa pa mbale. Gome zimalowa mbale otentha pamodzi ndi zitsamba ndi nandolo zam'chitini. Ndi zotheka kugwiritsa ntchito nsomba nyama yang'ombe mokongola ndi chamtendere ndi mbatata yosenda.

kuti adzimvera

Pali njira zambiri kukonzekera amamwa nyama yang'ombe. Kugwiritsa ng'ombe, nkhumba ndi nsomba, mungachite mbale chosiyana kuti ndinu wotsimikiza kuzindikira wanu alendo.