Skewer cha Kara: nyama zabwino, muyenera marinade, luso kuphika. Skewers wa nkhumba Kara

Popanda kebab kawirikawiri ndalama kumunda maulendo, nsomba kapena chalet madzulo. Komabe, nthawi anakonza kale ndipo njira onse anasankha, si wofunitsitsa kuyetsa. Koma izi si zosangalatsa! Choncho, ife kumana okha a amasangalatsa ambiri zophikira. Tikupereka mbuye kanyenya mu Karski, ndi ukasintha osiyana zinthu zambiri amachita. Mwina kudzakhala Baibulo mumaikonda wa mbale nyama.

Kodi adye

Monga wina aliyense, mabaibulo bwino, izi Chinsinsi kanyenya mu Karski zimaphatikizapo kugwiritsa ntchito nkhosa. Komabe, si mbali iliyonse ya nyama zoyenera zolinga ankafuna. Tiyenera gawo impso kudula ku tinsalu - ndicho, zamkati, womwenso mafupa yaing'ono imene ili kudutsa izo. Komanso, kanyenya mu Karski nthawi m'gulu ndi nkhosa impso, amene adzakhala mtundu wa pakamwapo zina za nyama.

Kodi nkhaka

Standard yofanana marinades kuti "Kara" si abwino kwambiri. Choyamba, tiyenera kukumbukira fungo achilendo la mutton, lomwe ndi zofunika kuthetsa. Kachiwiri, impso kudula ena lililonse limatisokoneza, ndipo ambiri a zigawo zikuluzikulu za alipidwa marinades nyama angapange molimbira. Pachikhalidwe ntchito zikuchokera izi: za lita imodzi theka zopanda pake ndi mafuta unscented masamba kuphatikiza magalamu zana a mowa wamphesa (mungathe vodika) ndi zonunkhira: nutmeg, barberry (kapena sumac), Basil, mchere ndi tsabola. Pamene Marinating nyama interspersed ndi akanadulidwa zitsamba mwatsopano ndi mphete anyezi ndi pang'ono ting'onoting'ono basi. Amene akhoza m'malo batala ndi yogurt otsika-mafuta okha angapo otsiriza Marinating nthawi.

Technology wa kukonzekera: skewers cha Kara weniweni

The chikhalidwe chachikulu chopezera mbadwa "Kara" - osati granulate pa kudula nkhosa. Zidutswa kukhala waukulu kwambiri. Pambuyo kuwasungira marinade (osati maola anayi, tikulimbikitsidwa usiku) pansipa T nkhosa pa skewer lalikulu alternately ndi nkhosa yaiwisi mchira mafuta. Iwo umapita kwinakwake magalamu 200 pa kilogalamu nyama.

Kukhoza kanyenya mu Karski yokazinga nthawi yaitali, ndi zonse kutembenukira, pa maziko a shawarma. Kuti akuya nyama centimeter zowotcha Kadulidwa, ndi skewer akubwerera pa makala amoto. Cook, kumene, pa kanyenya alibe kusuntha, koma nyama akutembenukira wachifundo ndi chokoma.

ndinazolowera Chinsinsi

The kupempha "Kara", pang'onopang'ono kumudula kwa nyama yomalizidwa sadzakhala kusangalatsa aliyense. Kamodzi anazolowera kuchezerana skewer anu pa masanje pamodzi ndi kusangalala kudya kwake. Othandiza mfundo imeneyi yabwino kwa kanyenya mu Karski, Chinsinsi amene amapereka kuthekera kukonzekera payekha.

Kukhoza gawo nkhosa wandiweyani n'kupanga ang'ambe thupilo, koma si wogawanika powomba osiyana: ndi gawo lakelake la wophunzira aliyense Sabantui ndi mabala akufunika kuti Marinating bwino. Ngakhale nyama wofooka mu marinade, ndi impso ndi bwino otsukidwa ndi wosungidwa theka la ola katatu madzi ozizira atsopano. Potsiriza iwo anayikidwa mu madzi mchere ndi mandimu - ola limodzi. Pamene mwanawankhosa mu marinade chosunga sikuli maola osachepera atatu, impso anawonjezera thereto pamodzi ndi zitsamba (mwachitsanzo, tarragon), wosanganiza, aikidwa pa katundu chidebe, ndi kukonza, kale mu ozizira, chikudziwikabe kwa maola awiri kapena atatu. Pamene Kukuwotcha pa skewer ankavala theka impso, ndiye mwanawankhosa, ndipo mapeto - hafu inayo. Iwo amagwira kanyenya mu Karski pa imfa ya madzi. Popeza nyama ndi pansipa T zidutswa m'malo lalikulu, ngakhale notched mwachangu omasuka pa skewers awiri anakonza mu kufanana - kotero nkhosa si sangathenso.

Best msuzi "Kara"

Kutumikira skewers pa Kara, nayenso, ayenera kutha: sauces ochiritsira, ndithudi, izo si kusokoneza, koma kukoma ndi khungu ndipo anapanga wosazindikira ndithu. Ndi bwino kuyesetsa pang'ono ndi kuphika zachilendo zachilendo msuzi kebab.

1. Anyezi finely akanadulidwa, scalded ndi doused ndi madzi ozizira - nkhanza ndi kuwawa osafunika.
2. Katungulume apulo mango melenko kudula. Ndipo akhoza kabati, koma msuzi izi zest - mu zidutswa.
3. Tomato woyera pa khungu ndi finely kutha, nayenso.
4. Ndi laimu rind kuchotsedwa ndi Finyani madzi.
5. Onse zigawo zikuluzikulu okonzeka ndi wothira mafuta (msuzi ayenera kutembenukira thickish) theka supuni shuga, tsabola, mchere ndi Tabasco.

Zikuyembekezeka kukoma - lakuthwa ndi okoma ndi wowawasa. Sinthani oonetsera muyenera, mogwirizana ndi zokonda zawo, koma malonda yemweyo.

"Native" Baibulo

Ngati kapena ayi, nkhosa - nyama ndi achilendo ndi wovomerezeka mwa onse. Choncho anthu athu anayamba kanyenya mu Karski nkhumba. odulidwa A amatengedwa ngati kanyenya wabwinobwino, koma kudula kwambiri osiyana: obsushennoe anatsuka ndi kudula nyama yaitali, masentimita makumi awiri, magawo osati zokhutala. marinade wapangidwa kutenga nkhani ya "Kara" kukoma; iye semicircles anayi tadulidwa anyezi (magalamu 800 a nkhumba) ndi wodzazidwa ndi osakaniza laburande okwana, theka chikho (pafupifupi 150 ml) ya mafuta, mandimu ndi awiri - msuzi soya. Onunkhira anachokera wakuda tsabola, chilli, mapira ndi oregano. The chiŵerengero cha free, muone. Nyama ndi kumizidwa mu marinade ndi pang'ono "massaged" mu izo. Akuwukha nkhumba muyenera maola anayi, koma sikuti mukulakwitsa, ndi kusiya usiku.

Ife titembenukira kwa Frying lapansi. Pa skewer ndi kuvala theka tomato sing'anga-kakulidwe (inu mukhoza kutenga ndi masamba ena, monga mabwalo biringanya), kenako - chipika wa nkhumba pamodzi ndi wotetezedwa theka lachiwiri la phwetekere. Kamangidwe anakulunga mu mauna mafuta - izo chogulitsidwa iliyonse yabwino wopha shopu - natuma BBQ lapansi. Mphindi 20 Patapita mukhoza kumadutsa.