Chikondwerero: nkhuku-gherkin mu champagne, nkhuku-gherkin mu lalanje lalanje

Nkhuku-gherkins ndi nkhuku, zomwe kulemera kwake kumayamba ndi 300 magalamu. Nyama ya mbalameyi ndi yabwino komanso yowutsa mudyo. Lili ndi mafuta ochepa, choncho ndizofunikira chakudya cha ana ndi kuphika zakudya pazamasamba. Nthano ya nkhuku-gherkins ikufotokozedwa m'nkhaniyi. Timapereka njira zingapo.

Chinsinsi "Chicken-gherkin mu champagne"

Pofuna kukonzekera mbale iyi, mufunikira zotsatirazi:

• 2 giblets olemera magalamu 400 aliyense;
• Gawo la kapu ya vinyo / champagne;
• Mikate ingapo ya batala;
• Mchere, tsabola.

Kwa kudzazidwa:

• Magawo awiri a mkate woyera;
• Mitengo yaing'ono yamphongo (yokha);
• Zipinda za adyo;
• Zipuni zochepa za apricot kupanikizana, madzi atsopano a lalanje, madzi a mandimu, mafuta a maolivi.

Chinsinsi cha "Nkhuku-Gherkin mu Champagne": tepiloji yopangira

Gawo limodzi

Pofuna kudzaza ndi mkate, chotsani chikondwererocho, ndikuchepetseni makanda ang'onoang'ono. Mu poto, tsanulirani mafuta, kuika mkate, kusakaniza ndi kuika pamoto. Mwachangu mpaka bulauni golide kwa mphindi zingapo.

Gawo 2

Pecan mtedza finely kuwaza. Mmalo mwa izi, mukhoza kutenga walnuts wamba. Dulani adyo. Sakanizani ndi mtedza, onjezani kupanikizana ndi madzi a citrus. Ngati osakaniza ndi obiriwira, mukhoza kutsanulira madzi pang'ono. Onjezerani rusks ndi kusakaniza.

Gawo 3

Osambitsidwa ndi zouma nkhuku zinthu. Ikani mu mawonekedwe, nyengo ndi mchere ndi tsabola. Lembani ndi batala wosungunuka. Ovuni yotentha kufika madigiri 250, ikani nkhuku. Pambuyo pa mphindi zisanu, kuchepetsa kutentha kwa 170.

Gawo 4

Pambuyo pa mphindi 15, chotsani mawonekedwe kuchokera mu uvuni, kutsanulira gawo limodzi mwa magawo makumi asanu ndi limodzi a vinyo woyikidwa bwino ndikubwezeretsanso mu uvuni. Kuphika kwa theka la ola, bwerezani ndondomeko ndi vinyo mphindi 10 iliyonse. Chinsinsi "Nkhuku-Gherkin mu Champagne" - njira yabwino yokonzekera phwando la chakudya chamadzulo. Zakudya zimatenthedwa patebulo ndi zokongoletsa za katsitsumzukwa kapena nyemba. Chilakolako chabwino!

Gherkin nkhuku: Chinsinsi ndi chithunzi

Kuti mudye chakudya chamakono, mukhoza kuphika nkhuku molingana ndi zotsatirazi. Mudzafunika:

• Nkhuku zazing'ono (kulemera kwa pafupifupi 350 magalamu) mu kuchuluka kwa zidutswa 4;
• Mitengo yambiri ya malalanje yokhala ndi misala yonse ya magalamu 600;
• Msuzi watsopano wa ginger;
• Msuzi wa nkhuku ndi mphamvu ya 500 ml;
• Vinyo wofiira ndi kuchuluka kwa supuni 3 (tebulo);
• Gawo la supuni ya supuni ya wowuma chimanga;
• Mafuta a masamba;
• Chigawo (25 gm) cha batala;
• Mchere, tsabola.

Technology yokonzekera:

Chinsinsi "Chicken-gherkin ndi malalanje" ndi mwayi waukulu kudabwa okondedwa awo ndi chakudya chamadzulo. Mbaleyo azikongoletsa tebulo lililonse.

Gawo limodzi

Konzani msuzi. Finyani madzi kuchokera ku 2/3 mwa maulendo onse. Khalani peel otsala ku peel, mafilimu ndi kugawa mu zigawo. Thirani madzi mu saucepan, kuphika ndi pang'ono za zest ndi ginger kuti theka voliyumu.

Gawo 2

Thirani msuzi mu msuzi, dikirani pang'ono, onjezerani wowuma, omwe ayenera kusungunuka mu vinyo wofiira. Cook, oyambitsa zonse, mpaka wakuda.

Gawo 3

Mu msuzi, ikani chidutswa cha malalanje, kutentha pang'ono, musaphimbe. Onetsani mchere.

Gawo 4

Kutentha uvuni ku madigiri 190. Nkhuku zimatsuka mkati ndi kunja. Dulani, mchere ndi tsabola. Sungani ulusi.

Khwerero 5

Tumizani mitemboyo mu nkhungu kapena pa pepala lophika. Choyamba chovala ndi pepala (kuphika). Ikani nkhuku mu uvuni. Kuphika mpaka okonzeka (fufuzani ndi mankhwala opaka mano kapena mpeni).

Gawo 6

Tengani nkhuku kuchokera mu uvuni, chotsani ulusi. Pa mbale muike makoswe a malalanje, tsitsani msuzi ndikuika nyama. Katsaninso kutsanulira msuzi ndikutumikira pa tebulo. Dothi lokoma ndi lokoma limeneli lidzasangalatsa kwambiri mwapamwamba kwambiri. Yesani kuphika!