Zokoma kadzutsa: Dzungu phala. Chinsinsi

Thanzi, chokoma ndi wathanzi kadzutsa kwa achikulire ndi ana adzakhala Dzungu phala. Chinsinsi ake amadziwika kuyambira kale. masamba uyu ali zotsatira zopindulitsa pa thupi la munthu, kumapangitsa matumbo. Tikupereka njira zingapo kukonza chakudya.

Dzungu mapira phala ndi: Chinsinsi ndi maapulo ndi sinamoni

Cook phala kungakhale, ndi zosakaniza otsatirawa pa dzanja:

• maapulo angapo ang'onoang'ono;
• 1.5 malita mkaka atsopano;
• dzungu zamkati masekeli 1 makilogalamu;
• makapu theka (100 g) ya tirigu;
• chidutswa (50 g) batala;
• shuga, uzitsine sinamoni, vanila.

The luso lokonzekera

Dzungu phala Chinsinsi kuti ife akamufunsirire, n'zosavuta kukonzekera. Kuyamba, kuyeretsa dzungu chotsani rind kwa izo. Pakuti kuphika muyenera thupi, kudula mutizidutswa tating'ono ting'ono. Sambani maapulo. Dulani iwo mu magawo. Muzitsuka mapira. Mu mphika pamwamba, kutsanulira kuchuluka kwa mkaka, kubweretsa kwa chithupsa. Muziganiza mu grits. Simmer Mphindi 15. Kenaka yikani mu mphika maapulo ndi dzungu. Wiritsani mpaka kuphika phala wa mapira. Musaiwale kuti ayambitse. Ngati mwadzidzidzi phala kuyambira thicken, n'zotheka kutsanulira madzi pang'ono kapena mkaka. Mphindi 5 pamaso akuchotsa kutentha, malo m'mbale ndi kulawa shuga, sinamoni ndi vanila. Dzungu phala, Chinsinsi cha zomwe ife kufotokoza, pambuyo akuchotsa kutentha ayenera pang'ono Brew. Ndiye izo zikhoza kufalitsa pa mbale ndi kuwonjezera mafuta.

Chinsinsi cha dzungu phala la mpunga

Dzungu phala la mpunga ndi angathe kukonzekera ndi Chinsinsi zotsatirazi.

Zikuchokera zosakaniza:

• Dzungu wolemera pafupi 1.2 makilogalamu;
• mpunga ndi galasi filimu (pafupifupi 250 g);
• 750 ml ya mkaka atsopano;
• pafupifupi 150 ga (gawo limodzi chikho) shuga;
• Salt - kulawa (kawirikawiri zokwanira supuni lachitatu palibe zithunzi);
• batala kudyetsa gome - chiwerengero cha servings.

The luso lokonzekera

Chotsani dzungu ku peel ntchito mpeni kapena masamba peelers. mnofu kudula mutizidutswa tating'ono lalikulu. Ikani mu chidebe kuphika. Cover ndi madzi, mchere ndi kubweretsa kwa chithupsa. Wiritsani dzungu kwa mphindi 20. Kukhetsa. Okonzeka masamba phala tolkushkoy kapena whisk blender. Thirani kusakaniza mu dzungu mwachindunji kuchuluka kwa mpunga, prewashed. Preheat uvuni. kutsanulira mu mkaka ofunda, kuwonjezera pa masamba ndi zakudya zachimanga kusakaniza shuga mu casserole fireproof. Place mu ng'anjo ndi simmer pa 175 madigiri ndi chivindikiro za 1.5 ola. Patapita nthawi ino ali okonzeka dzungu phala. Chinsinsi ndi yosavuta, koma amazipanga chokoma. Lembani atamaliza kudya ndi supuni ya mafuta ndi kutumikira.

Dzungu phala mu multivarka

Dzungu phala, yophika mu multivarka, amakoma ngati nsima pamenepa uvuni Russian. Yesani kuphika.

zosakaniza:

• 1 merochny galasi (za 180 g) mapira;
• Merochnyh 3 makapu mkaka kapena madzi wamba;
• grated dzungu (2 merochnyh chikho);
• mchere, shuga;
• batala masekeli chidutswa cha '50

The luso lokonzekera

Muzitsuka mapira. Ndi dzungu, kuchotsa peel ndi kabati. Mu mbale kutsanulira Multivarki rump, kuika dzungu zamkati, mchere, kuwonjezera shuga. Thirani onse pa zinthu mwachindunji kuchuluka kwa mkaka. Ngati mukufuna chisokonezo anali madzimadzi, kuwonjezeka kuchuluka 0.5-1 merochny galasi. Ikani pulogalamu pa multivarka "phala mkaka". Pambuyo beep beep okonzeka, mukhoza kusiya mbale kwa mphindi 10 ndi magetsi. Phala adzakhala zambiri steamed. Ikani mu mafuta ndi kutumikira.