Venison: maphikidwe

Mtundu wa nyama monga venison, chifukwa anthu ambiri ku Russia ndikudabwa. Nkhumba ndi ng'ombe akadali bwino. Kunena munaona mu sitolo ndipo anagula chidutswa Amphamvu venison. Ndichite chiyani nazo izo? Kodi kuphika chakudya? Tikupereka inu chidwi ndi yosavuta maphikidwe kwa venison. Tikufuna bwino zophikira!

soseji venison

Chakudya akonzedwa:

• batala - 1 tbsp. L;
• Bay tsamba - 3 mayunitsi;
• 1 lita madzi;
• 150 ga mafuta (unsalted);
• 2 lalikulu anyezi;
• ufa - 2 tbsp. L;
• viniga - theka chikho;
• 400 ga kirimu (mafuta aliyense);
• peppercorns - 8-10 ma PC.
• Venison 1.5 makilogalamu (makamaka pa gawo femoral);
• mchere.

Othandiza gawo:

1. Kuyala pa tebulo Zamgululi, kumene ife adzakonza soseji. Kodi yotsatira? Wonyika m'pofunika madziwa ndi magawo a anyezi ndi zonunkhira. Tiyeni ozizira onjezerani madzi ndi viniga mu izo.
2. Venison kuika mu mbale kwambiri. Dzadzani marinade anakonza kale. Kukolola mu malo ozizira kwa masiku 5. Tsiku lililonse, nyama zikuyenera ziziperekedwa.
3. Pa tsiku 6 kuchokera marinade venison gat. Chotsani tendon. Ndiye chidutswa cha nyama ayenera kukhala wouma ndi chopukutira. Koma si onse. Nashpigovyvaem venison magawo a nyama yankhumba. Nyengo ndi mchere. Top floured (1 supuni. L).
4. Ife titumiza nyama poto ndi mwachangu, ntchito red-hot mafuta. Kugwetsa ndi venison mbali imodzi, ndiye ena. Pamene padziko nyama anaonekera golide bulauni, mukhoza kuzimitsa moto. Chidutswa ife kuloza ku poto. Mu Frying poto momwe venison, kuthira madzi. Tidikira mpaka kuwira mfundo. Ndiyeno kutumiza nkhani za poto mu saucepan.
5. Kuwonjezera anyezi ndi nyama pa marinade ndi zonunkhira. Top chivundikirocho ndi chivindikiro. Simmer izo zonse atakhala moto pang'onopang'ono. Musaiwale kuti nthawi kuthirira venison madzi kuchokera poto chomwecho. Changu nyama anatsimikiza ntchito mphanda. Pamene kuphika, ndiye Tiyeni ozizira ndi kudula izo kudutsa njere. Izi ndi zofunika kwambiri.
6. Ikani nyama mbale. Tikupereka izo mawonekedwe a chidutswa lonse. Pambuyo wozimitsa ndi venison tinakhala msuzi. Iwo sayenera kuchotsedwa. Kuika 1 tbsp. L ufa. Kubweretsa kwa chithupsa ndi. Kuwonjezera kuchuluka kwa kirimu pamwamba. Kachiwiri wiritsani. Mpaka zosefera zonse kudzera colander ndi. Thirani msuzi yophika zidutswa za nyama. Chifukwa, ife tiri ndi mbale onunkhira a venison. Sangalalani ndi chakudya chanu!

Venison msuzi Chinsinsi

Koyenera zosakaniza:

• mbatata - 6 ma PC.
• amadyera;
• 3 sing'anga anyezi;
• 450 ga nyama yankhumba venison;
• 2-3 cloves wa adyo;
• zonunkhira (tsabola, mchere);
• masamba pang'ono (woyengeka) mafuta.

Malangizo kukonzekera

Gawo №1. Mukufuna tayenda chakudya ndi zokoma mphalapala msuzi? Ndiye kuchita chirichonse monga kunalembedwa malangizo. Choyamba tiyenera kusamba madzi brisket. Dulani nyama mu zidutswa ndi La mundi. Tikutumiza izo mu mphika wa madzi. Palinso kuika anyezi lonse (popanda mankhusu) ndi kaloti kutsukidwa. 2 intersect ola.

Gawo №2. Kaloti ndi anyezi ayenera kuchotsedwa msuzi. masamba awa sipafinikanso. Iwo akhoza kunja. Nyama komanso tinyamuke kuika mu mbale. Otsala msuzi chithupsa pa moto sing'anga. Pamafunika za 45 Mphindi. Ndiye inu mukhoza kuwonjezera mchere ndi kutsanulira zonunkhira.

Gawo №3. Tengani anyezi latsopano ndi kaloti. Sambani madzi wapampopi, yeretsani ndi pogaya. Ife kuwatumiza ku poto. Passeruem ntchito mafuta. The Frying chifukwa kuika mu msuzi.

Gawo №4. Tsopano tili ndi kuika mu poto akanadulidwa mbatata ndi magawo a nyama. Pitirizani kuphika supu. Moto kuletsa pokhapokha mbatata zofewa. Mbale loyamba venison anali ndi cranberries atsopano kapena kiranberi. Thirani msuzi mu mbale ndi kukongoletsa ndi zitsamba akanadulidwa.

Braised venison mu multivarka

Mndandanda wa mankhwala:

• awiri sing'anga anyezi;
• 1.5 malita a madzi;
• 1 makilogalamu venison (popanda mafupa);
• apulo cider viniga - 2 tbsp. L;
• zonunkhira (tsabola, mchere);
• kaloti - 2 ma PC.

Kukonzekera:

1. Mbale kunapezeka yowutsa mudyo ndipo zokoma, muyenera marinate nyama bwino. Kodi muyenera? Chidutswa cha venison kuika mu mbale kwambiri. Kuphika marinade a viniga ndi zonunkhira. Thirani iwo nyama. Ife timamusiya kwa maola 8 ndipo ndi bwino usiku.
2. Timapeza ku marinade venison. madzi owonjezera ayenera kukhetsa. Nyama bwinobwino osambitsidwa ndi madzi, kusema mipiringidzo amakona anayi (zing'onozing'ono). Kuwonjezera zonunkhira. Zimenezi zingakhale turmeric kapena chitowe.
3. Sambani ndi kusambitsa kaloti. M'pang'ono pomwe pa grater sing'anga.
4. Chotsani gaga anyezi. Anyezi kusema woonda theka mphete.
5. Mu mbale kuika theka Multivarki akanadulidwa masamba. Ndiye pali wosanjikiza nyama. Tsopano ikani zotsalira za anyezi ndi kaloti. chiwerengero cha zigawo kudzadalira kukula ndi mawonekedwe a chikho.
6. "Kuthetsa 'kuthamanga mode. powerengetsera ayenera kukhazikitsidwa kwa maola 1.5-2. Kenako, venison angathe kutumikira. The womuyenerera kuti adzakhululukidwa yophika mbatata.

Home soseji venison

zosakaniza:

• chilonda - 6 mamita;
• anakweranso-suneli;
• 400 ga atsopano nkhumba anyama;
• Adyo - theka la mutu;
• ena katsabola zouma;
• 1.8 makilogalamu venison;
• zonunkhira (tsabola, mchere).

malangizo

1. Poyamba, ngongole processing nyama. M'pofunika kusamba ndi youma. Kenako m'pang'ono pomwe cubes.
2. Tengani mafuta. Dulani zidutswa wake. Mu kukula iwo ayenera kukhala pang'ono nyama cubes. Izi ndi zofunika kwambiri.
3. Adyo ndi kutsukidwa ku mankhusu. Tinadutsa ndi atolankhani wapadera.
4. Mu mbale, kusakaniza zidutswa za mafuta ndi nyama. Nyengo ndi mchere. Kuwaza ndi zonunkhira.
5. Venison soseji zimaphatikizapo kugwiritsa ntchito matumbo. Kuti iwo adzaikidwa stuffing. Choncho, ukasambe madzi intestine. Mukulumikiza iwo pa nozzle wapadera anaika mu nyama chopukusira. Lembani m'matumbo ndi nyama minced (venison + nyama yankhumba ndi zokometsera). Kodi yotsatira? M'pofunika kupotokola m'matumbo iliyonse masentimita 30. Mosamala kugawanitsa iwo mu sausages. Ngati pali malo mpweya anasonkhana, m'pofunika kamodzi iwo kubaya singano.
6. Preheat uvuni. A kutentha abwino - ndi 200 ° C. Pa kuphika, pansi pa amene afewetsedwa ndi mafuta, kufalitsa sausages. Onse chombo ichi mu uvuni. Anapima mphindi 30. Kugwetsa sausages. Wina Mphindi 10 kuphika. Ndiye kuitumikira pa tebulo. Lililonse soseji mphalapala Kadulidwa mu zidutswa zingapo. Kuti mbale ndi phwetekere wangwiro kapena poterera msuzi bowa.

Bwanji Mng'oma wa mphodza nyama mphalapala

Tikupereka inu losavuta ndi yosafuna nthawi dongosolo. Malangizo kwa yokonza nyama stewed wapatsidwa pansipa:

Gawo №1. Nyama wosambitsa mu madzi ozizira. Slicing cubes (pafupifupi). Chidutswa pang'ono amawateteza nyundo wapadera. Kuwaza ndi mchere ndi tsabola.

Gawo №2. Venison mphodza nthawi yokolola m'nyengo yozizira. Choncho, tiyenera kukonzekera mu mitsuko pasadakhale. Samatenthetsa iwo ndi kuphimba. Pa pansi pa mtsuko kuika lavrushku (3 mapepala).

Gawo №3. Ntchito yambiri anachita. Tengani mabanki, azipereke venison magawo, ndiye kukulunga zojambulazo kangapo. Ikani chidebe mu uvuni ozizira. Ikani kutentha pa 180 ° C. Nyama ayenera akuvutika muli galasi 3 h.

Gawo №4. Pamene mphodza venison yophika, muyenera izo mu uvuni. Banks ndi nkhani ayenera ukhale pansi. Pamenepo ife kuphimba ndi lids woyera ndi falitsani M'nyengoyi.

pomaliza

Tikukhulupirira kuti amafotokozedwa maphikidwe Nkhani venison anagwa mungakonde ndi anauziridwa ndi anamanganso zophikira. Ziribe kanthu zimene mukufuna kuphika nyama - msuzi, soseji kapena soseji. Mulimonsemo, zidzawayendera wachifundo, chokoma ndi wokhutiritsa kudya venison.