Nkhanu saladi: kapangidwe Chinsinsi

Kodi tchuthi akanakhoza kuchita popanda wachifundo ichi ndi chokoma saladi? Nkhanu saladi amene dongosolo akhoza mobwerezabwereza anasintha, akadali akutsogolereni pamodzi ndi miyambo Russian saladi pa tebulo holideyo. Ndi Appetizer, mukhoza ayi. Kusintha Chinsinsi kumafuna lalikulu zosiyanasiyana saladi, chifukwa mkazi aliyense akufuna kubweretsa chinachake chatsopano kwa mbale chikhalidwe. Komabe, zosakaniza monga letesi, nkhaka, nkhanu timitengo kapena nyama nkhanu ndi maziko a zokhwasula-khwasula. Tiyeni mwatsatanetsatane pa imodzi mwa mitundu ya mbale.

Nkhanu saladi: zikuchokera

Kuti akonze saladi tiyenera 400 ga nkhuni nkhanu, mayonesi, mazira 2, 2-3 mbatata, ndi nkhaka, anyezi ndi nandolo zam'chitini, zitsamba ndi mwatsopano pansi woyera tsabola kulawa. Nthawi zina saladi anawonjezera kuti crackers mchere.

Chinsinsi

Wiritsani mbatata, kozizira ndi finely kuwaza. Nkhanu timitengo defrost, kudula iwo mu magawo. Wiritsani mazira, peel chotsanipo chikumba ndipo nyembazo. Anyezi kuwaza. Zing'onozing'ono ndi sliced anyezi, chindichepere adzakhala ndi lakuthwa kukoma kuvala. Nkhaka, ngati n'koyenera, woyera peel ndi kusema cubes kukula kwa mtola a. Mu saladi mbale, umene kutumikiridwa mbale, kusakaniza nandolo ndi nkhaka, mazira, anyezi ndi mbatata, kuwonjezera pa nkhanu timitengo. Saladi ndi mchere ndi nyengo ndi mwatsopano pansi tsabola woyera. Malinga ndi kukoma, kuwonjezera atsopano zitsamba, sakanizani ndi nyengo ndi mayonesi. Kuchokera pamwamba inu mukhoza kukongoletsa tchipisi nkhanu. Izi zachitika basi asanayambe kutumikira, kotero kuti tchipisi si ankaimba timawononga mayonesi lapansi. Kutumikira chilled. Bon chakudya!

Nsonga & zidule

1. Nkhanu timitengo akhoza m'malo ndi zamzitini nyama nkhanu. azitsitsa mtengo pang'ono mtengo, koma kukoma amakhalabe sichinasinthe.
2. Nkhanu saladi zikuchokera sipangakhalenso pang'ono anasintha kukhala zochepa thanzi pamene yophika mbatata m'malo mpunga kapena ayi anawonjezera.
3. Mchakudyachi lidzayenere amadyera uliwonse, chabwino kwambiri ndi nkhanu nyama ophatikizana mivi wobiriwira anyezi.
4. Kukumana saladi zimadalira slicing: Ndi bwino kuti kudula masamba onse finely kwambiri, koma nkhanu timitengo akhoza kukhala zazikulu. Kumbukirani: nkhanu saladi amene dongosolo adzatsala zikutsatiridwa, koma njira kudula - idzasintha, adzakhala wosiyana kwambiri masiku.
5. Mbale bwino osati ozizira, komanso kumupatsa palibe zambiri Brew, kukoma kokha bwino.
6. Optionally, inu mukhoza kuwonjezera kwa saladi aliyense ndi tchizi. Tchizi akhoza kudula mu cubes, koma tikulimbikitsidwa kuti kabati.
7. Saladi akhoza kupanga kuwomba ndi chifukwa kuti zigawo zonse ayenera kufwanyulira mayonesi.
8. Kutumikira mmene mungathere lalikulu saladi mbale, ndi La mundi - mwachitsanzo, masamba a letesi wobiriwira ndi zokongoletsa lililonse kutumikira ndi amachepetsa wa tomato chitumbuwa. Mukhoza kuyetsa: gawo lalikulu la pogulitsira zakudya izi kumtengo mbale yaikulu mu mawonekedwe a mtima ndi kutumikira Tsiku la Valentine. Ingokhalani otsimikiza kuti akagwire mphindi ino: vinyo, chokongoletsedwa tebulo, makandulo ndi nkhanu saladi - Chithunzi anamasulidwa zodabwitsa!