Nsomba haddock

haddock nsomba wa banja m'nyanja zikuluzikulu. Iwo amakhala ku Atlantic Ocean, yeniyeni, mu mbali ya kumpoto. Kukafunafuna chakudya haddock amasamukira pamodzi m'malire a kum'mawa ndi kumadzulo kwa Atlantic. Komanso akubwera mu woyera ndi haddock mu Nyanja Barents, amene amagwirizana ndi peculiarities wa mphamvu ya mtundu wa nsomba zimene amakonda nkhanu, nkhono, mazira ndi mwachangu. Mu White Nyanja anthu haddock ochepa, ndi nyanja ya Baltic kwathuthu kwina. Izi ndi chifukwa desalination a madzi a m'nyanja izi, chifukwa haddock malo m'dera ndi polnosolnye nyanja ndi amenewa a 32-33 ppm. Kwa nthawi yoyamba mtundu uwu wa nsomba limafotokonzera 1758 ndi zachilengedwe Swedish dzina lake Carl Linnaeus, ikulongosola bwino kwambiri mitundu imene inatulutsidwa mochedwa kwambiri, mu 1862, ndipo anapanga kafukufuku wake American Theodore Gill.

msinkhu nsomba zaka haddock ukufika pa avareji zaka 3-5, ndondomeko mu Nyanja North pang'ono mofulumira, ndipo mu zaka 2-3, nsomba ndi wokonzeka zimaswana. Koma mu Barents Nyanja haddock pa msinkhu kumachitika kokha pa zaka 5-7. Spawning haddock mu nthawi kuchokera April kwa July, ndi spawning kusamuka kumayambira miyezi 5-6 kuti zimaswana. Waukulu spawning haddock ndi: kumpoto chakumadzulo kwa gombe la Norway, kum'mwera ndi kumadzulo kwa gombe la Iceland, kugombe la Ireland, Scotland, United States ndi Canada. Caviar haddock pelagic akazi zimaswana kwa 180 zikwi. Kuti miliyoni 2.0. Mazira amene anafalikira kutalika kwa mitunda.

Nsomba, haddock, pokhala mmodzi wa malonda nsomba zofunika kwambiri ncho mwachangu Soviet Union. Masiku amenewo, voliyumu ya nsomba pachaka haddock kokha pang'ono otsika voliyumu ya kudzadzipeza m'nyanja zikuluzikulu. Panopa, haddock nsomba kwambiri yafupika ndi malamulo okhwima okhudza monga nsomba haddock kutchulidwa mu mayiko Red Book.

Nyama ndi haddock woyera, muli mafuta pang'ono kwambiri, kuyambira haddock izo amasonkhana chiwindi, choncho akuti ndi mankhwala zakudya. Nsomba mbale haddock ndi fungo lokoma ndi kukoma wosakhwima, lomwe ndi chifukwa cha kusowa ulusi zovuta. Nyama mosavuta kutenthetsa mankhwala, akhoza yokazinga, mphodza, kuphika, anatumikira kapena opanda zokongoletsa izo.

haddock nyama oyenera kuphika zosiyanasiyana mbale, monga ake wosakhwima amakambirana wofatsa zitayenda bwino ndi masamba osiyana ndi zokometsera komanso lakuthwa sauces piquant. Iliyonse njira kuphika musankhe, ndinapirira nsomba fillets wa haddock adzakhala ndi maonekedwe kulakalaka. Haddock souffle ndi kutulutsa mapayi zokoma, akhoza yowiritsa, anaphika, steamed, soseji ndi mphodza. Steamed haddock nyama ikhalebe yofewa ndi waulemu, ndi pamene Frying izo amapeza chagolide khirisipi. Mphodza ndi masamba ndi zonunkhira haddock osangalatsa kwambiri ndi choyambirira kukoma. Wophikidwa haddock nsomba amapeza ndi fungo lokoma. Mbale choyamba wangwiro kwa msuzi thanzi la haddock ndi masamba.

Nsomba haddock: Chinsinsi cha mikate nsomba zokoma

Kukonzekera servings asanu muyenera okwana mphindi 30 nthawi free, 650 magalamu fillet haddock, 2 babu anyezi, 100 ga mafuta anyama, magawo 3 mkate ndi, 150 ml. mkaka, masamba mafuta ndi mkate zinyenyeswazi kwa Frying, mchere ndi tsabola woyera.

Fillet wa haddock ndi nyama yankhumba kudula mu zidutswa, anyezi kuyeretsa. Zilowerere magawo a mkate ndi mkaka chisanafike kudula kutumphuka ndi iwo. Ndiye ataona nyama chopukusira sliced nyama yankhumba, nsomba fillets ndi anyezi, kuwonjezera cholizira mkate, mchere ndi tsabola, kusakaniza bwinobwino. Kupanga kuchokera chifukwa minced patties nyama, falitsani iwo mu breadcrumbs ndi mwachangu mbali zonse pa poto preheated. Kenaka yikani madzi poto otentha kuti anaphimba burgers pa 1/3, kuphimba, kuchepetsa kutentha ndi mphodza kwa mphindi 10.