Zakudya ku chinenero nkhumba. Zachilendo ndi zothandiza

Nthawi zambiri, kuti mbale ya lilime nkhumba kunapezeka bwino, ndi yophika maola 3-4, ndiyeno kokha kuyamba kuwonjezera kwa saladi kapena mphodza. Mwa njira, pambuyo maola anayi molakalaka mu madzi ndi ichi chochokera, kuchotsa peel, mwinamwake izo sizigwira ntchito chifukwa cha pamwamba zovuta.

Kuphika ndi chinenero msuzi

M'pofunika kuyeretsa adyo ndi anyezi kuchokera mankhusu ndi kuvala skillet otentha ndi batala ndi simmer mpaka golide bulauni, ndiye kulowa akanadulidwa masamba Basil ndi zonunkhira pang'ono. Simmer Mphindi 30 yokutidwa ndi chivindikiro, pogaya kusakaniza chifukwa kupyolera sieve zitsulo. Kale yophika lilime kuvala chinsalu kudzoza kuphika kapena nkhungu ndi kutsanulira uta ndi wobiriwira msuzi. Ikani kuphika kwa mphindi 40, zosakaniza ayenera nthawi kuthirira madzimadzi ku chidebe imene ili.

Zakudya ku nkhumba lilime Apa ndi Chinsinsi china cha chakudya Zimasangalatsa kwambiri ndi chidwi, kapena nkhomaliro. Kagawo ndi yophika-mankhwala ndi bowa anasambitsidwa. Peel anyezi ndi adyo, kuwaza. Mwachangu mu poto ndi bowa ndi. Atangomva kuyamba madzi, kuwonjezera chinenero angapo spoonfuls wa kirimu wowawasa, 50 ml ya chifundo kirimu ndi makapu awiri ng'ombe msuzi. Sungunulani ufa supuni pang'ono madzi ndi kutsanulira mu poto. Simmer msuzi mphindi 25-30, oyambitsa zina. Nthawiyi, m'pofunika kuphika mbatata ndi kumupanga iye smoothie. Mu kuphika mbale anamuyika yosenda tubers, kupanga ledges, ndiye kutsanulira msuzi kumeneko ndi kuphimba ndi tchizi grated. Uvuni Mphindi 25 Kutumikira ndi amadyera.

Zakudya ku chinenero nkhumba mu Chinese

Subproduk kuika mu mphika ndi kuphimba ndi madzi, dikirani chithupsa, kuchepetsa kutentha ndi kuwonjezera zonunkhira. Lowetsani amsupuni vinyo mpunga ndi msuzi soya, angapo anyezi katungulume, mchere ndi tsabola, angapo gvozdichek ndi ochepa nandolo allspice, uzitsine sinamoni ndi pang'ono zitsamba akanadulidwa. Kuphika za 4 maola. Kenako wina lilime otentha kuika mu madzi ozizira ndi peel. Kagawo ndi kutumikira ndi msuzi aliyense kuti igwirizane ndi kukoma wanu.

Mwachangu mu breadcrumbs

Zakudya ku chinenero ndi zithunzi zonse kuyang'ana kulakalaka. M'pofunika Mwachitsanzo, izo pang'ono amaziphika n'kuzithira mu poto ndi kuponya zabwino, ku ntchito pa nkhaniyo. Choncho, wiritsani malamulo onse a byproduct ndi anyezi, adyo ndi kaloti. Ndiye yoyera ndiponso kusema magawo. Aliyense adagulung'undisa mu ufa, ndiye mu dzira kumenyedwa ndi breadcrumbs. Kuphika yotentha mafuta Wok masamba kapena mafuta ena. Kutumikira ndi mbewu monga chimanga, mbatata kapena masamba. Kukongoletsa ndi greenery.

Zakudya ku lilime nkhumba

Yophika byproduct kusema n'kupanga (wochepa thupi). Peel anyezi ndi kusamba bowa ndi mwachangu mpaka kuphika, kuwonjezera tchizi ndi kuika chilankhulidwe falitsani masikono. Inu imalasa ndi mmano, koma musaiwale kuti tinyamuke iye. Ikani yomalizidwa masikono mu mawonekedwe mafuta ndi kuphika kwa mphindi 15-20. Mukhoza kuwaza tchizi ndi kudikira limatsogolera ake, ngati n'koyenera. Pamene kutumikira kukongoletsa ndi zitsamba mwatsopano ndi zakudya kwa masamba atsopano.

Pomaliza

chinenero maphikidwe kwambiri. Iwo anali ndi sauces osiyanasiyana, ngakhale ndi zipatso. Wophikidwa ndi masamba miphika, kudula saladi. Ndipo inu mukhoza kungoika mbale ya mkate ndi kumwa khofi. Likukhalira atsimikize kwambiri ndi wathanzi kadzutsa.