Ngati tikugwira kukafola menyu kwa tebulo tchuthi ndi kuyang'ana chakudya chotentha, amene adzakhala otchuka pakati alendo, onetsetsani kulabadira nyama mu French ndi mbatata ndi tomato. M'nkhaniyi, timapereka inu zofunikila kukonzekera luso lake. Gwirizanani, anthu ochepa akhoza kukhala opanda chidwi ndi kulakalaka magawo a ng'ombe, nkhumba kapena nkhuku, zophikidwa ndi masamba zokoma. A wofiira kutumphuka tchizi kupereka azichitira kuti wako wokongola ndi chikondwerero.
Kodi kuphika nyama chokoma ku French ndi mbatata ndi tomato
Pakuti gawo lalikulu la chakudya:
- 700 ga nkhumba zofewa (mwachitsanzo, khomo pachibelekeropo);
- 3-4 kucha tomato;
- maalumali mbatata;
- lalikulu anyezi babu;
- 200 ga tchizi wosautsa;
- mayonesi, supuni ya masamba mafuta, mchere ndi zonunkhira nyama.
Choyamba kukonzekera nkhumba. Sambani nyama, kudula mu zidutswa ndi La mundi akumatsutsa wabwino. Kotero kuti ngakhale lililonse limatisokoneza. Nyengo ndi mchere, kuwaza ndi tsabola wakuda kapena zonunkhira wapadera nyama. Konzani pa kuphika pepala kuti mukufuna kuwaza ndi masamba mafuta. Anyezi kusema mphete lalikulu, ndi tomato - magawo. Mbatata ayenera peel ndi kusema magawo. Pamwamba pa ndalama nkhumba Ikani anyezi poyamba, ndiyeno - tomato. Mbatata - pafupi ndi nyama. Tsopano muyenera mbale mowolowa manja ndi mayonesi, kuwaza mowolowa manja ndi tchizi ndi kuika mu uvuni kwa mphindi 25. Kuphika pa 180 0. Pambuyo pake, zimitsani uvuni ndi tiyeni mbale kuima kwa mphindi khumi ndi zisanu. Nyama mu French ndi tomato ndi mbatata wokonzeka. Lingatithandizenso gome pa mbale yaikulu kapena mwachindunji pa pepala kuphika. Portioned nkhumba zidutswa ndiyeno kuphika mbali mbale wa mbatata adzakhala mbale zofunika kwambiri pa holide anu. Osati kukhala opanda chidwi aliyense.
Kodi mungachite kuphika nyama mu French ndi mbatata ndi tomato
Kumene, chakudya sitingakhoze kutenga mafuta nkhumba ndi ng'ombe zabwino, nkhuku, Turkey kapena nyama ina iliyonse. Ndipo inu mukhoza kupanga chakudya chachikulu ndi nyama. Tengani iye;
- 5 mbatata lalikulu ndi tomato 5;
- 100 ga tchizi grated;
- magalamu 300 nyama minced, ndi bwino kutenga osakaniza a nkhumba ndi ng'ombe;
- babu anyezi ndi banja cloves wa adyo;
- 70 ga mayonesi, kungakhale kwambiri, kutsogoleredwa ndi kukoma anu;
- mchere, zonunkhira ndi mafuta masamba.
Nyama mu French (zithunzi Tingaone kumanja), anakonza malinga ndi chokhalira, inu kupeza ofewa ndi yowutsa mudyo, chifukwa ife ntchito stuffing. Choyamba, kusangalala ndi masamba: mbatata, woyera ndi wiritsani mpaka theka, kuwaza anyezi mu cubes ang'ono ndi kuwonjezera nyama comminuted, nyengo ndi mchere ndi kuwonjezera zonunkhira. Tchizi kabati. Kuli tubers, kusema magawo 1 masentimita wandiweyani. Iwo ayenera kuvala poto (mafuta pang'ono mafuta). Pambuyo pamwamba kuvala makapu wa tomato, ndiye supuni ya tiyi ya nyama minced. Tsopano kudzoza mbale ndi mayonesi, kuwaza ndi tchizi. Kuphika nyama mu French ndi mbatata ndi tomato zofunika kwa theka la ola pa madigiri 180-200. Pambuyo kukongoletsa ndi amadyera ndi kutumikira. Tsopano muli awiri zodabwitsa Chinsinsi otentha, simudzaliranso mudere ndi funso zimene kugonjera tebulo tchuthi.