Zokoma kunyumba zopangidwa: Beet borscht kwa dzinja

Muzu masamba (mpiru ndi swede, kaloti ndi Beets), timayesetsa M'sitolo kwa dzinja mu mawonekedwe poyera ndi zambiri chofunika. Koma kuwonjezera pa katundu ndi zopangira akhoza zamzitini, zokoma, kupulumutsa phindu lonse ntchito kusunga ndi Hostess kwambiri ku khitchini. Ndipafupifupi Beet wofiira.

beetroot marinated

Beets kuzifutsa pa borscht kwa dzinja - izo mwina Njira yotchuka kwambiri kuti asayambe muzu zothandiza. N'zochititsa chidwi kuti Beets akhoza kuika monga mbale mbali ndi monga Appetizer ndi nyama, mbale nsomba ndi masamba stewed, ndi zina zotero. D. ambiri mankhwala phindu ndi chomasuka yokonza. Workpiece kusungidwa mwangwiro: Palibe kuopa kuti mankhwala adzakhala poipa. Kodi kukolola Beets? Mu msuzi (m'nyengo yozizira) izo zamzitini motere: mizu woyera, bwino otsukidwa ndi nkumukhapha n'kupanga zabwino. Anaika pa gombe. Tsopano lembani kukonzekera: pakuti yense 1 lita imodzi ya madzi akupitiriza 100 ga viniga zipatso (yabwino - apulo, posowa yotsirizira - mphesa), 25-30 ga mchere. Choncho chokoma ndi onunkhira anatembenukira Beet borscht anu yozizira, anaika mitsuko pa nandolo pang'ono ndi onunkhira tsabola pa clove kagawo ka adyo, 2-3 cloves masamba. Ngati mukufuna pogulitsira zakudya zambiri zokometsera, kuwonjezera wamtali kwambiri pa kagawo wa tsabola. Marinade ayenera kuphimba pafupifupi masamba chala. Modzaza mabanki samatenthetsa motere: theka-lita - Mphindi 10-12, lita - mphindi 20. Ndiye falitsani mmwamba. Kusunga Choncho anakonza Beet borscht kwa dzinja akhoza kukhala mu khitchini, pansi tebulo kapena mu chipinda a. Musakayikire kufumbiko mitsuko mwachionekere alibe nthawi!

Beets, zamzitini anyezi

Tikupereka wina kwambiri mankhwala, theka-chotsirizidwa, umenenso njira, m'pofunika pa nthawi iliyonse pachaka. Izi kuvala kwa borscht Beet. zigawo zake: beetroot (ie beetroot), anyezi zonse, zonunkhira. Marinade refueling zothandiza acidification wa mbale choyamba, ndi chokoma! Choncho, kuyeretsa Beets ndi kusema magawo zoonda, kuwonjezera ku enamel poto ndi kutsanulira msuzi. Pakuti chofunika iliyonse 1 L madzi, 100 ga viniga (zipatso), yofanana uchi (makhalidwe zachilengedwe zosiyanasiyana sanabadwe bwino popanda fungo kutchulidwa yeniyeni), mchere (15 g), tsabola, mapira, ndiponso zokometsera zina (kwa kukoma kwanu). Ikani poto pa mafuta, tiyeni zo ndi kugwira bwino kwa mphindi 3-5. Dulani anyezi mphete. Konzani zigawo za Beets otentha ndi anyezi ndi kutsanulira kuwira marinade. Kuwuluridwa beetroot borscht kupitiriza njira yolera yotseketsa: theka-lita mitsuko - Mphindi 15 lita - mphindi 20. Pereka mmwamba Cover, kutembenukira chidebe mozondoka, kuphimba ndi kusiya kwa tsiku monga lino. Ndiye kusunga pa malo ouma ndi ozizira.

Kudzazidwa pamwamba Beet

China chokoma ndi yabwino Barshchou Kuvala kuwapeza zamzitini pamwamba Beet. Thiabendazole angagwiritsidwe ntchito ngati mbale mbali kapena saladi. mankhwala akuzisunga zayamba onse mavitamini ali wobiriwira. zamzitini Kaonekedwe: topper - 1 makilogalamu, adyo - theka la kumutu, katsabola - nthambi kapena maambulera, currant masamba, wokoma ndi tsabola. Salt chimadyedwa 20-25 ga Amapezera workpiece kotero: nsonga za Burak wosambitsa wabwino, kusema zinthu mwachilungamo lalikulu. Mu chidebe okonzeka (poto, keg) Ikani pamwamba, kusuntha ndi akanadulidwa adyo, katsabola ndi currants, peppercorns. Aliyense wosanjikiza kuwaza ndi mchere. Top chivundikiro ndi nsalu yoyera ndipo kanikizirani goli. masiku angapo akhoza kuima pamwamba pa khitchini. Ndiye musanjenso mu malo ozizira, monga mungachite ndi sauerkraut.

Zokoma ndi kukonzekera bwino inu!