Kodi kuphika chisanchi: Chinsinsi

Nthawi zina mukufuna kusangalatsa achibale anu zokoma, onunkhira ndi choyambirira mbale. Komabe, sikuti ntchito kuti abwere ndi chinachake zokoma. Chonde pezani mbale ngati chidwi chisanchi. Chinsinsi yosavuta mosavuta mwini aliyense.

Kodi chisanchi

Izi ndi mbale Chinese, amene anamasuliridwa kuti "atatu lapansi kutsitsimuka." Iwo anaphunzira kuphika ndi Caucasus, monga kuwonjezera zakudya zambiri Fungo lamphamvu lamankhwala komanso zonunkhira zimene Asian zakudya.

Mu China, mbale zambiri anatumikira ku malo odyera, koma m'mayiko ena anayamba kunyumba. Ndipotu mfundo Chinsinsi palibe lalikulu zambiri, ndi zinthu zofunika zophweka kwambiri.

Mwa njira, m'mayiko ambiri aphunzira mukupeka ndi zokongola pano chisanchi. Chinsinsi ngati amayi ambiri, chifukwa si nthawi yambiri ndi khama, koma mukhoza kudabwa osati ku mabanja awo, komanso alendo.

zosakaniza

Kuti akonze weniweni Chinese chisanchi mbale, kuphika chakudya:

1. Wapakati mbatata - 0,5 makilogalamu.

2. biringanya - 4 ma PC.

3. Chibugariya tsabola - 4 ma PC.

4 lalikulu kaloti - 1 pc.

5. Garlic ndi otentha tsabola - 1 pc.

6. zokometsera (mchere, tsabola, paprika) - kulawa.

Monga mukuonera, palibe zosakaniza wapadera satero. Musanayambe kudziwa bwinobwino chisanchi Chinsinsi kunyumba, muyenera kukonzekera chakudya msuzi, zomwe zikulumikizana bwino ndi masamba. Izo zimatengera kukoma kwa mbale ku izo.

Amasakaniza ndi msuzi

Aliyense mbale wapatsidwa yosangalatsa ake. Mwachitsanzo, mu mpunga wamba akhoza zidzawonjezedwa kwa sauces zosiyanasiyana ndi kusintha kukoma chifukwa cha iwo.

Ngati mwasankha msuzi lamanja, likukhalira zokoma, choyambirira ndi wapadera mbale m'zonse.

Kukonzekera msuzi amafunika mankhwala zotsatirazi:

1. Madzi - 100 ml.

2. wowuma - 8 ga (1.5 tsp ..).

3. Soya msuzi - 50 ml.

4. Vinyo woŵaŵa (makamaka apulo) - 25 ml.

5. Shuga - '15

6. zokometsera malasyan (angathe mmalo wofiira tsabola, parsley, paprika, adyo ndi ginger wodula bwino youma).

Chakudya mankhwala onse ali okonzeka, ndipo mukhoza kuyamba kuphika.

msuzi kuphika

Kutsanulira mu wowuma mbale, kuwonjezera shuga ndi kusakaniza mu chidebe chomwecho kuwonjezera madzi, amene ayenera kukhala yekha chipinda kutentha. Sakanizani bwino ndi kuwonjezera msuzi soya. Kuwonjezera pang'onopang'ono ndi kusonkhezera nthawi zonse. Palinso kutsanulira mtsinje woonda a viniga.

Chinthu chotsiriza mukufuna kuwonjezera zokometsera malasyan. Komabe, n'kovuta kupeza zogulitsa, kotero inu mukhoza kufufuza m'malo a. Mwachitsanzo, zokometsera kwa msuzi nokha. Finely kuwaza ndi parsley, kuwonjezera pa paprika, wakuda tsabola, ginger wodula bwino lomwe ndi pang'ono adyo zouma. zokometsera izi, ikani mu msuzi.

Chisanchi: Chinsinsi

Chinese zakudya anatchuka chifukwa mbale. Monga tanena kale, angapezeke menyu odyera. Komabe chisanchi akhoza kuphikidwa kunyumba. Choyamba muyenera kusambitsana ndi kuyeretsa masamba onse. Dulani mbatata mu chunks lalikulu ndi muzimutsuka pansi madzi. Yesani ngati kuli kotheka kuti atsuke wowuma ndi.

Kaloti ndi mabilinganya ayenera kudula, komanso mbatata, chunks lalikulu. Masamba ayenera kukhala yonyowa, choncho kuziika chopukutira pepala kuti anali zouma. Konzani pulasitala zitsulo Frying poto, nachiyika pa moto sing'anga, mafuta mpendadzuwa.

Ndiye mwachangu mbatata mpaka kutumphuka kuwala, ndiye kuwonjezera pa kaloti, oyambitsa zina. Tsopano inu mukhoza kuwonjezera pa tsabola ndi mabilinganya ku Mphindi 5. Sakanizani zakudimba ndipo tiyeni iwo soseji. Musaiwale kuti ayambitse zina.

Pamene biringanya ndi kuphika, kuwaza adyo finely kwambiri ndi kuwonjezera kwa masamba. Tsopano pali unatsanuliridwa msuzi okonzeka ndi kusonkhezera mpaka ndiye, mpaka thicken.

Kuti chichitidwe, mbale wathu amatchedwa chisanchi. Chinsinsi lophweka, onse kuchitidwa mwamsanga ndipo mosavuta.

Monga mukuonera, mankhwala mbale zikuphatikizapo ambiri, ndi m'chilimwe zilipo banja lililonse. N'chifukwa chake mosavuta kukonzekera kunyumba ndi kudabwa achibale anu ndiponso anzanu kukoma atsopano.

ulaliki

Mbale ndi masamba wokazinga akhoza chokongoletsedwa ndi mitundu yowala ndipo zimalimbikitsa. Izi zikhoza anaika zokongola parsley, kaloti, tsabola (wofiira, wobiriwira kapena chikasu) ndi ambiri masamba ena.

Kwambiri zabwino chakudya analandira ntchito timitengo nkhanu, amene kusema mphete theka mozungulila chakudya. Iwo samangokhala kuwonjezera mtundu komanso mwangwiro Chili kukoma ndi masamba wokazinga.

Inu mukhoza kuika msuzi mu m'malovu bwalo. Iwo amasonyeza kudziŵa ndi zooneka bwino. Ngati uzadya tomato mwatsopano ndi nkhaka zokongola kudula ndi kuziika pamwamba pa masamba wokazinga.

Kuwala ndi machulukitsidwe anasonyeza zinthu monga nandolo zamzitini, chimanga kapena chinanazi, odulidwa semicircles.

Katsitsumzukwa - masamba wina umene azikongoletsa mbale. Komabe, kufunika kwa kusunga chuma mtundu wobiriwira. Kuti tichite zimenezi, abviike katsitsumzukwa mu madzi otentha kwa miniti imodzi. Ngati inu overdo izo zokha ndi kutaya mtundu.

Monga mukuonera, mukhoza azikongoletsa mbale zinthu zosiyanasiyana. Ena adzakhala kuwonjezera zokoma kukoma, pamene ena - zokometsera, ndi ena - lakuthwa. Izi zidalira pa inu, kodi mufuna kumva kukoma ndi fungo.

nsonga zophikira

Aliyense ophika anawonjezera zest la wolemba kwa mbale. Mwachitsanzo, adyo akhoza kuwonjezeredwa m'njira zosiyanasiyana. Mmodzi kuphika izo rubs pa grater ndi, finely kudula wina. Ngakhale ndi kudula zimadalira kukoma kwa chakudya. Osati kanthu masamba chisanchi imadulidwa chunks lalikulu. Ndiye likukhalira kukoma wolemera.

Musanayambe mwachangu biringanya, pang'ono mchere ndipo dikirani kuti kuwawa kumanzere. Kumbukirani kuti masamba ayenera Pre-peel. Ngakhale ena ophika mukuganiza kuti kuwawa mu biringanya amapereka piquancy kwa mbale.

Yesani chisanchi osati mchere. Choyamba kuyesa izo. Ndithudi, msuzi soya ndi mchere zokwanira.

amayi ambiri anaphunzira mukupeka. Ngati banja si kutikonda kwambiri masamba stewed, inu mukhoza kuwonjezera nyama kukazinga. Zimenezi zingakhale nkhumba kapena ng'ombe, nkhuku si abwino. Only mu nkhani iyi nyama ndi anawotcha payokha ndiyeno anawonjezera kuti ndiwo zamasamba.

Wowuma akhoza m'malo ndi ufa. Ngakhale oyang'anira zophika zoterezi kuyesera alibe kuzindikira. Akukhulupirira kuti wowuma anatsindika lightness ndi chakudya chokoma msuzi ndi mbale likukhalira mwapadera mu kalembedwe Chinese.

Cook, mukupeka, kudabwitsa anzanu, achibale komanso anzake mbale choyambirira otchedwa chisanchi.