"Shish kebab pa skewers mu uvuni."

Spring, chilimwe, woyamba masiku ofunda, ndithudi, amene timacheza nawo ena pa chikhalidwe, pa mtsinje ndi bonfire ndi kanyenya. Koma zoyenera kuchita ngati zoipa nyengo kunja, komanso onse yozizira! Osati amayi ambiri mukudziwa kuti inu mukhoza kudabwa kwanu nthawi iliyonse chaka, mu aliyense kanyenya nyengo kunyumba. Kodi kuphika kebabs pa skewers mu uvuni , kapena mwachindunji mu poto. Kuphika ukatswiri nyama pa moto lotseguka - cholowa cha amuna, koma wapabanja akhoza kudabwa wanu alendo chimodzimodzi zokoma, onunkhira barbeque pa chakudya chipani - alendo adzasangalala! Nkosafuna kunena kuti maphikidwe a mbale yaikulu akonzedwa, ndi zinthu zomwe n'zotheka kukonzekera, akhoza kutchulidwa muyaya.

Traditional nyama skewers akhoza kuphikidwa ku nkhumba, ng'ombe, nkhosa, kalulu, ndipo ngakhale zinyalala - impso, mtima. Komanso, minced (opiringizidwa minced) nyama amadyera pangani otchedwa "Kebab". skewers wabwino wa mbalame, izo zikhoza kukhala masewera ndi umatuluka, monga mitima nkhuku, ndi skewers la Turkey mu uvuni sadzakhala basi yosangalala ndi chokoma mbale, komanso zina zazikulu kuti miyambo ya Khirisimasi Turkey. Ntchito yokonza zakudya kwa nkhuku akhoza kukhala mbali iliyonse ya nyama ndi: miyendo, chifuwa, mapiko zinziri zabwino wonse.

Shish kebab pa skewers mu uvuni adzakhala kwambiri zamasamba mbale, ndi popanga ndi masamba (biringanya, zukini, tomato, anyezi, adyo, belu tsabola , etc) kapena bowa watsopano. Kudzikondweretsa ndi zodabwitsa mu kukoma angakhale kebab ku nsomba - nkhanu, nyamayi, mamazelo ndi nsomba za mitundu yosiyanasiyana. mankhwala ziyenera zokuzira pa skewers, mukhoza Njira pakati - nsomba, ndiwo zamasamba, nyama ndi masamba, bowa, masamba, ndi kukoma kwa mbale yomalizidwa kudzadalira mtundu wa marinade ndipo, ndithudi, pa kuyerekezera wanu.

Nsomba kebab pa skewers mu uvuni.

Konzani mbale kunyumba lophweka - muyenera skewers matabwa, chiwaya ndi fillets mumapezeka nsomba. Onunkhira, zothandiza ndi chokoma nsomba zophikidwa uvuni ndi tsabola sukulu belu ndi anyezi - adzakhala azikongoletsa tebulo ndi azichitira kwa alendo.

Skewers wa mumapezeka nsomba mu uvuni akukonzekera pa skewers matabwa kotero kuti fillet nsomba ndi wachikondi kwambiri ndipo angathe chabe kuguluka ndi skewers zitsulo kuphika kanyenya. Pakuti kukoma wangwiro wa nsomba n'kofunika kwambiri marinade. Pakuti kanyenya mumapezeka nsomba kufunika:

- fillet wa mumapezeka nsomba atsopano - magalamu 300;

- lokoma tsabola - 2 zidutswa (wofiira ndi wachikasu);

- anyezi - 2 zidutswa (pafupifupi kukula);

- mandimu - 1 supuni;

Pakuti marinade ndi:

- soya msuzi - 3 supuni;

- mafuta - supuni 2;

- mwatsopano katsabola (nthambi angapo).

Kukonzekera.

Choyamba muyenera, ndithudi, kwa marinate fillets nsomba. Sakanizani msuzi soya mafuta ndi anaponya timphukira wa katsabola (iwo akhoza kuswa mikono, ndi fennel anapereka kununkhira). Kodi kudula mumapezeka nsomba mu mabokosi yaing'ono (pazipita 3x3 cm), ndipo kuponya mu marinade lapansi. Imatulutsa kugawira marinade nsomba ndi kusiya kwa theka la ola firiji. Kradratiki adzakhala kudula pafupifupi chimodzimodzi ndi zidutswa za nsomba, tsabola, anyezi ndi akhoza kudula mphete. Zofanana anyezi mphete malo kwa kanyenya, lalikulu kapena laling'ono kwambiri ayenera kuikidwa pa poto anaika zojambulazo.

Pamene theka la ola wapita, muyenera imanyowetsa skewers ndi madzi ndi kuyamba kupanga barbeque. Kuziluka muyenera alternating mumapezeka nsomba fillet, magawo a tsabola, anyezi mphete. Pa kuphika pepala ndi anyezi ndi tsabola amakhalabe skewers adagona. The zotsala za marinade akhoza madzi kuchokera nsomba pamwamba.

Kutentha uvuni digiri 200 ndipo ikani poto ndi kebabs kwa mphindi 20, nsomba yophika mofulumira kwambiri, ndipo Mulimonsemo izo sizingakhoze kusunga chinyezi. Wokonzeka kebab skewers mu uvuni wa mumapezeka nsomba ayenera anatumikira otentha chisanafike owazidwa mandimu. Bon chakudya!