Skewers la Turkey: chokoma ndi otsika-kalori

Skewers la Turkey - si ndithu chakudya mwachizolowezi kwa zakudya Russian, monga ambiri amangoti ntchito nkhumba, nkhuku ndi nkhosa. Koma ndi kukonzekera lamanja la mbale likukhalira makamaka chokoma ndi onunkhira.

Kuyamba ndi chidwi chachikulu ziperekedwe kusankha nyama. Ndi bwino kusankha tinsalu ndi kudula mu chunks lalikulu. Only mu nkhani iyi alendo kaye onunkhira, ndi, Chofunika kwambiri, skewers zokoma za Turkey. The marinade angathe kusankha. Monga mbale mbali Njira adzakhala masamba atsopano, saladi ndi zitsamba.

Skewers la Turkey "Kunyumba." M'pofunika kuti akonze marinade. Pa makilogalamu 1 nyama ntchito kefir galasi; 3 anyezi, mabwalo akanadulidwa; pang'ono Anakweranso-suneli, lalikulu supuni ya phwetekere phala ndi vinyo wosasa, tsabola wakuda ndi mchere. Onse zigawo zikuluzikulu za Kusakaniza, kuika nyama ndi kusiya mu firiji usiku. Cook, mukulumikiza interspersed ndi mabwalo a tomato.

Kebab "Komatu". Nyama (1.5 makilogalamu.) Dulani zidutswa lalikulu ndi kuziyika izo mu marinade, pakuti kukonzekera amene Pakufunika anayi wosweka adyo cloves, theka chikho lalanje kupanikizana, 2 spoons lalikulu la mafuta, coarsely nthaka tsabola, ndi pang'ono ketchup mchere. Siyani Turkey maola 6 zofunikira ku gome ndi mabwalo wophikidwa tsabola.

Skewers la Turkey "yowutsa mudyo" angathe kukonzekera maola angapo. Diced nyama (1 kg.) Thirani polstakanom mafuta a mandimu, mchere ndi kusakaniza ndi mphete anyezi. Siyani kwa maola angapo, kenako kuziluka pa skewers nsungwi ndi kuphika mu Aerogrill malinga ndi pulogalamu alipo.

Skewers la Turkey "Mu Italy" yophika mofulumira kwambiri. M'pofunika kuti theka makilogalamu nyama osakaniza 2 akanadulidwa anyezi, mmodzi mabwalo ndimu; mwatsopano ndi akanadulidwa Basil; osakaniza tsabola, fennel, ndi mchere. The osakaniza kusiya nyama maola 8. Kuphika mwachizolowezi.

Mukhoza kuphika "zokometsera" skewers la Turkey. Marinade tikulimbikitsidwa kuti 3 spoonfuls yaikulu ya mafuta, mandimu, supuni 2 uchi ndi Chitaliyana zitsamba (rosemary, thyme). chiŵerengero Ichi ndi theka kilo nyama. Turkey ayenera "kumasuka" ku chisakanizo cha maola atatu.

Skewers bowa ndi Turkey. Ndi bwino kupanga marinade yosavuta wosweka anyezi wobiriwira, madzi a madzi, mchere, wosweka 5 cloves wa adyo ndi katsabola akanadulidwa. Mu osakaniza ichi, "Gwirani" nyama maola sikisi, mukulumikiza zidutswa interspersed ndi bowa atsopano lalikulu.

Skewers la Turkey nyama yankhumba. Kuti akonze marinade, muyenera kusakaniza theka paketi batala, anyezi grated, ndimu zest, gulu la mapira akanadulidwa ndi 2 spoons lalikulu la msuzi soya. Nyama kusema cubes lalikulu, nyama yankhumba n'kupanga woonda, anawaika marinade ndi kusiya kwa maola ambiri. Cook kebabs, mwachizolowezi. Analimbikitsa kupereka zokoma ndi choyambirira msuzi ndi osakaniza a spoonfuls ikuluikulu sikisi a chiponde, anadutsa nyama chopukusira; wosweka youma tsabola tsabola; finely grated anyezi; theka chikho cha chiponde flakes kokonati (kulawa), tsabola, sinamoni, 3 spoonfuls lalikulu uchi.

Kuti ukhale ndi chithunzi ang'ono angathe kupereka otsika-kalori kebab. Kukonzekera ayenera kuyamba ndi Marinating kilogalamu wa nyama. Pamafunika awiri timadziti mandimu osakaniza, mchere, 2 lalikulu spoons youma tchire ndi tsabola. Siyani kwa maola angapo, koma nthawi iyi kusema cubes lalikulu belu tsabola, tomato, zukini, ndi anyezi - enaake anayesa. The zambiri mwa zakudya zimenezi, zothandiza kwambiri ndi zakudya adzakhala mbale. Kenako timayamba mukulumikiza skewers, alternating ndi chigawo masamba nyama. Njira imeneyi adzalola kuti tikhale ndi mbale kwambiri, koma musati asamadye kwambiri.

Bon chakudya!