Khutu mutu ndi mchira mumapezeka nsomba - Chinsinsi ndi zithunzi

amayi wosasakaza kudziwa momwe ntchito nsomba mitu, michira ndi zipsepse. Wa mankhwala amene analandira chakudya maphunziro choyamba, amene sachita manyazi kuchereza anzathu ndi mabanja. Ndipo ngati inu ntchito "wolemekezeka" mitundu ya nsomba chakudya, ena a zotsala akhoza kupeza msuzi zodabwitsa. Kodi kukonzekera khutu la mutu ndi mchira mumapezeka nsomba? Mfundo kuphika ndi maphikidwe adzaphunzilanso pa nkhani imeneyi.

Makutu "zokoma"

Inu mukanakhala kudabwa, koma wakuda ndi atsimikize msuzi chingapangidwe kuchokera ku mitu nsomba ndi michira. Choncho musawafulumizitse kutaya mankhwala abwino. Ndi bwino bwinobwino Chinsinsi wathu ndi kubwereza izo mu khitchini wake.

zosakaniza:

• Mitu ndi michira Nathenje - zidutswa zitatu.
• Anyezi - chidutswa chimodzi.
• Mbatata - 4-5 sing'anga.
• Bay tsamba.
• Pepper - zidutswa 10 kapena 12.
• Mazira - ndalama zisanu.
• Green anyezi - mtolo umodzi.
• Salt - kulawa.

Kodi kuphika msuzi wa mutu ndi mchira mumapezeka nsomba? Zokoma msuzi Chinsinsi lophweka:

• Thirani mu madzi saucepan ozizira ndi kuika mbale pa moto. Pamene madzi akubwera kwa chithupsa, kumiza mitu ndi michira. Wiritsani msuzi osachepera theka la ola popanda kuiwala kuwombera thovu nthawi.
• Kodi nthawi yake, zingabweretse madzi. Zidutswa za nsomba kuziziritsa, kenako nadzawasankhula nyama mafupa. Bwererani zamkati kuti msuzi.
• Masamba woyera, ndiye kudula mbatata mu cubes, ndi anyezi theka mphete. Muzilankhula zakudya anakonza mu msuzi. Add mchere, zonunkhira ndi Bay tsamba.
• Mazira wiritsani mu saucepan osiyana, peel iwo kuchokera chipolopolo ndi kuwaza coarsely (inu mungakhoze basi kudula iwo theka)
• Pamene mbatata ndi okonzeka, kuchotsa msuzi kwa kutentha.

Konzani msuzi mu mbale, ikani aliyense gawo la dzira ndi akanadulidwa anyezi wobiriwira.

Msuzi ndi mpunga

ndi zosakaniza muyenera kupeza zokoma msuzi wa mumapezeka nsomba chiyani? Mutu ndi mchira! Chinsinsi cha msuzi atsimikize ndi Werengani wokongola pansipa.

The mankhwala lamanja:

• Nsomba mutu ndi mchira.
• anyezi awiri.
• karoti wina.
• Atatu supuni ya mpunga.
• Zisanu mbatata.
• Mmodzi gulu la wobiriwira.
• Mchere, masamba mafuta ndi zonunkhira - kulawa.

Kodi kuphika msuzi wa mutu ndi mchira mumapezeka nsomba? Chinsinsi cha zakudya zokoma mudzaphunzira pamene mukuwerenga malangizo athu:

• Bwinobwino muzimutsuka zidutswa nsomba ndi kuwatumiza ku mphika. Ikani kutsukidwa anyezi, Bay tsamba ndi nandolo pang'ono allspice. Thirani mankhwala madzi ozizira ndi kutumiza iwo pa mbale. Kamodzi msuzi abwera kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 20.
• Chotsani poto zinthu zonse, ndipo zingabweretse madzi.
• Bwererani poto moto ndi kuchiika mpunga lake bwino kutsukidwa. Pamene tidzakhala okonzeka ndi theka, kuwonjezera mbatata diced.
• Mu Frying poto mwachangu anyezi, sliced mu mphete theka, ndi kaloti grated. Kuwonjezera izi zonunkhira nsomba, kuphatikizapo mapira, kusakaniza tsabola, thyme ndi paprika.
• Pamene mbatata ndi okonzeka, kuika mu poto zazharku ndi nsomba (thupi ayenera anapambulwa pa mafupa).

Salt msuzi, kuwonjezera zonunkhira ndi amadyera finely akanadulidwa. Pamene msuzi abwera kwa chithupsa, zimitsani kutentha ndi tiyeni tiyime azichitira kwa kotala la ola. Pambuyo pake, kuwathira mu mbale ndi kubweretsa tebulo.

Khutu mapira

Kwa mbale imeneyi muyenera:

• Mutu ndi mchira mumapezeka nsomba.
• magalamu 400 mbatata.
• magalamu 100 mapira.
• anyezi wina.
• Mchere ndi zonunkhira.

Chinsinsi:

• Mu otentha msuzi nsomba , kuchepetsa mbatata akanadulidwa.
• A kotala la ola, kutumiza mu saucepan ndasambitsa pansi akuthamanga mapira madzi.
• Osachepera anaika khutu finely akanadulidwa anyezi, mchere ndi zonunkhira.

Wokonzeka msuzi ayenera kumva kwa theka la ola.

"Mutu ndi mchira" khutu la mumapezeka nsomba. Chinsinsi ndi chithunzi

wapabanja wosasakaza angathe popanda ndalama zambiri zachuma kukonzekera msuzi ndi Gourmet. Kwa mbale muyenera:

• Mchira ndipo mutu wa nsomba sing'anga-kakulidwe.
• Anyezi.
• Kaloti.
• Atatu kapena anayi mbatata.
• kapu theka la 20% kirimu.
• malita awiri a madzi.
• Awiri mlombwa tsamba.
• Katsabola.
• Allspice.

Khutu mutu ndi mchira mumapezeka nsomba anakonza motere:

• Kuyamba kuchitira mbali nsomba, asambe ndi kuchotsa makutu. Ndiye kuziika mu poto ndi kuphimba ndi madzi ozizira. Ikani mbale pa mbaula ndi kubweretsa msuzi kwa chithupsa. Ikani nsomba Bay masamba, kutsukidwa ku mankhusu anyezi ndi peppercorns ochepa.
• Masamba woyera, ndiye kudula kaloti mu cubes ndi cubes mbatata.
• Pambuyo theka la ola, unasi msuzi, disassemble mutu ndi mchira. Kubweza nyama poto, kutumiza kwa masamba wokonzedwera.
• Pamene msuzi ndi okonzeka, kuthira mu kirimu ofunda.

Ladle msuzi ndi kuwaza aliyense kutumikira ndi katsabola akanadulidwa.

Poterera khutu kalembedwe Chifinishi

Wiritsani msuzi wa nsomba fillets mu nthawi yamavuto si yopindulitsa kwambiri. Komabe, pali kwambiri njira! Chifinishi kuphika supu zokoma angakhale mlingo wa mankhwala pa nthawi yochepa.

zosakaniza:

• Bay tsamba.
• kulawa adyo.
• Amadyera.
• karoti wina.
• anyezi wina.
• Mutu ndi mchira wa mumapezeka nsomba pafupifupi.
• Bell tsabola.
• Mbatata.
• Kukonzedwa tchizi - chidutswa chimodzi pa lita imodzi ya msuzi.

Kodi kukonzekera khutu la mutu ndi mchira mumapezeka nsomba Chifinishi wapamwamba? Werengani Chinsinsi pansipa:

• Ndondomeko zo ndi ozizira nsomba madzi.
• Theka la ola pambuyo otentha, kuchotsa mutu ndi mchira.
• Ikani msuzi mbatata nkumukhapha cubes, akanadulidwa anyezi, okoma tsabola timitengo, adyo akanadulidwa ndi tsabola wakuda.
• Add zonunkhira ndi nyama nsomba.
• The pang'ono msuzi kapena kuchepetsa madzi kirimu tchizi, ndipo onjezerani kusakaniza mu msuzi.

Kukongoletsa lililonse kutumikira ndi atsopano zitsamba asanayambe kutumikira. Ngati mukufuna mungathe kuyika aliyense mbale wa kagawo la ndimu kapena madzi pang'ono mandimu.

A yosavuta Chinsinsi msuzi wa mutu ndi mchira mumapezeka nsomba

Flavored poterera msuzi ndithu kupeza mafani mu banja lanu. Ngakhale kwanu si amakonda khutu, njirayi amakonda kwenikweni.

The mankhwala lamanja:

• supuni awiri a mafuta.
• Wamitundumitundu - zidutswa ziwiri.
• Mbatata - chimodzi ndi theka makilogalamu.
• Mchira ndi mutu - mmodzi pa nthawi.
• Bay tsamba.
• Salt, katsabola ndi tsabola - kulawa.
• Madzi - magalasi asanu.
• Kirimu - lita imodzi.

Chinsinsi:

• Cook nsomba msuzi, monga tafotokozazi. Usatong'olere izo, ndiyeno nadzawasankhula zidutswa za mumapezeka nsomba.
• Kutenga mphika woyera nachiyika pa moto. Thirani kumtunda batala pansi.
• Mwachangu wamitundumitundu, sliced n'kupanga, mpaka zofewa.
• Thirani mu nsomba katundu, kuwonjezera mchere ndi zonunkhira kulawa.
• Ikani mbatata mu poto, kudula cubes pakati, ndiyeno nthuli mumapezeka nsomba. Pakuti kukoma, kuwonjezera Bay masamba ndi simmer msuzi kwa mphindi zisanu.
• Thirani msuzi analimbikitsa kirimu zitsamba akanadulidwa ndi supuni wina wa mafuta.

Kumalimbikitsa msuzi pa moto sing'anga kwa mphindi zochepa, ndipo nthawi yomweyo ntchito kwa tebulo.

khutu Chihangare

Voterani kuphatikiza zodabwitsa nsomba zokoma ndi paprika! Okongola ndi kowala mbale zingasangalatse osati kukoma komanso maonekedwe.

zosakaniza:

• Nathenje - mchira ndi mutu.
• Mbatata - zidutswa ziwiri.
• Bell tsabola.
• Tomato - zidutswa ziwiri.
• Anyezi - chidutswa chimodzi.
• Phwetekere phala - supuni imodzi.
• Lokoma tsabola - supuni imodzi.
• Zokometsera tsabola - kotala supuni.
• Dzira.
• Bay tsamba.
• Ground wakuda tsabola - pinches awiri.
• Katsabola ndi mbewu ya parsley - magalamu 20.
• Masamba mafuta - supuni awiri.
• Salt - tsp.
• Madzi - malita atatu.

Kodi kuphika Chihangare khutu:

• Konzani msuzi kwa mutu ndi mchira wa mumapezeka nsomba ndi Kuwonjezera leafs ndi nandolo wakuda tsabola, zidutswa osiyana nsomba.
• Mwachangu crispy anyezi, onjezerani thereto paprika. A maminiti pang'ono kenaka mu poto katungulume ndi akanadulidwa tomato ndi phwetekere phala.
• Bell tsabola ndi mbatata kusema n'kupanga. Tumizani masamba wanu mu msuzi ndi kuphika kwa mphindi zisanu kapena zisanu ndi zitatu.
• Ikani mu khutu ndi nsomba msuzi. Kubweretsa mbale kulawa ndi tsabola ndi mchere.

Pamene khutu ndi wokonzeka dzira whisk ndi kutsanulira kusakaniza mu poto mu mtsinje woonda (stepi ino akhoza zasiyidwa). Kutumikira mbale ku gome, zokongoletsa ndi zitsamba atsopano.

Pomaliza

Tidzakhala okondwa ngati inu adzakhala ndi kulawa khutu la mutu ndi mchira mumapezeka nsomba. Monga mukuonera, kuti mbale ochepa okha zinthu zabwino kwambiri. Ndi maphikidwe athu, mudzakhala okhoza kupulumutsa bajeti, kuchitira okondedwa zokoma ndi atsimikize msuzi.