Anzeru keke: chozizwitsa ndi manja ake!

Kodi munaonapo kuti wophikidwa mu uvuni natenga maonekedwe lenilenilo, limene iye akufuna? Ngati ayi, mudzakhala anadabwa ndi mwayi kulenga mwaluso ngati mabanja, kuthera nthawi pang'ono ndi khama. A chosaiwalika cha chozizwitsa zophikira ndi: anzeru keke pa adzaphika yokha ukugawa wokha mu zigawo. Top akutembenukira mkate zofewa, pakati - kirimu ndi ulemerero izi zonse zotuluka mpaka wosanjikiza pansi pudding wandiweyani.

Chidwi kwambiri ndi amene ankagona mu njira yapadera zosakaniza mu poto kwa si chofunika, chabe kusakaniza iwo m'njira wachisokonezo. Chifukwa mtanda ndi zosakaniza ndi kulawa pang'ono ngati shortbread. Keke mu uvuni paokha umatilekanitsa keke kirimu ndi pudding, ndipo zikuwoneka ngati ndi inu conjured pa izo kwa maola! Komabe, kumafuna zosakaniza.

Pakuti munthu amene akutumikira muyenera:

- 8 mazira;
- magalamu 225 ufa;
- masupuni 2 a madzi;
- magalamu 250 a mafuta kapena margarine;
- 1 lita imodzi ya chisanadze kutenthetsa, koma osati otentha mkaka;
- thumba vanila;
- magalamu 300 a shuga (akhoza kukhala zochepa kulawa).

Anzeru mkate ndi wosavuta kukonzekera, koma ndi kofunika kusunga zina zabwino zonse. Pamafunika malangizo mosamala malangizo, komanso ena mitundu patsogolo kuphika, monga mkate "Napoleon" kapena mkate "soseji". Koma onetsetsani kuti zotsatira n'kosathandiza! Tiyeni tiyambepo.

Chinthu choyamba, kusungunula ndi batala mu madzi osamba ndipo mulole izo kuziziritsa pang'ono. Angalekanitse yolks ya mapuloteni; mapulotini whisk mpaka misa wandiweyani woyera ndi sitolo mu yolks ndi firiji phala ndi shuga ndi kuwamenya ndi madzi ndi vanillin. Kenaka yikani kwa mtanda ayenera mafuta ndi ufa mu zigawo, ndipo pambuyo mosamala kulowa mkaka, kusakaniza mpaka homogeneous misa consistence.

Kunapezeka ndi naomba? Kotero inu mukuchita izo. Tsopano pakubwera zosangalatsa gawo. Chotsani ku firiji ndi kumenyedwa dzira azungu, pang'onopang'ono oyambitsa, kulowa nawo mtanda wathu. Choyamba, mukhoza kusiya zambiri supuni, ndi kumapeto kwa ndondomekoyi pang'ono whisk ankakonda kutenga litchowa.

The mtanda akutembenukira ndi kuwala kuwala ndi madzimadzi, nafunsa mkamwa mwachindunji mu yaiwisi pa! Koma ndi wokwanira woleza mtima ndipo musati amawononga chilakolako chanu, phwando posachedwapa adzakhala bwino. Musawafulumizitse, mwinamwake inu mukhoza kuiwala angapo mfundo zofunika.

Kutenga kwambiri moti kuphika mbale ndi kuwaza semolina ake (mukhoza mafuta mafuta), mudzaze ndi mtanda wa. Ikani mu preheated mpaka uvuni zana ndi makumi asanu digiri ndi kuphika chifukwa wani koloko mphindi makumi awiri. Voila! Ngakhale fungo la ilo chabe matsenga!

Nkofunika kuziziritsa kutenga mkate pamaso kudula nyema kwathunthu. Komabe, izo zikanakhoza kukhala mkate. Anzeru keke akhoza kukhala mawonekedwe aliwonse, izo zonse zimadalira m'maganizo anu. Ngati muli ndi ana, mukhoza podula zimbalangondo yomalizidwa mkate kapena bowa, ana adzakhala chokoma ndi chidwi.

Anzeru mkate kwenikweni ku khoti kwanu. Kuchitira nokha ndi okondedwa anu ndi mpweya ndi azichitira modabwitsa chokoma, kuthera pang'ono nthawi ndi khama! Bon chakudya!