Nkhanu Chinsinsi

Madokotala amalangiza ntchito mankhwala achilengedwe, zosavuta, napempha kochepa matenthedwe processing choncho akuzisunga zakudya zonse. Zakudya Zam'nyanja zoyenera mu gulu ili ndi bwino kuposa ena. Mwachitsanzo, Chinsinsi nkhanu, mamazelo, nkhanu ndi zina zamoyo za m'madzi angapezeke pa Intaneti.

Chinsinsi losavuta kwa nkhanu

Njira zosavuta ndi zovuta kukonzekera nkhanu ndi decoction awo ndi zonunkhira ndi mchere. Nyengo ndi tsabola nsomba zotheka, paprika, Bay tsamba, nandolo wokoma, mandimu ndi ngakhale adyo. Pamaso kuphika nkhanu ayenera bwinobwino rinsed. Muyenera kuphika mpaka mandala chipolopolo sikuti tikhale ndi yowala lalanje mtundu. zingawakhumudwitse Izi angathe kukonzekera mwamsanga. Ndi oyenera mowa kapena monga pophika chachikulu mbale chokoma ndi zachilendo. Ngati muli ndi kusankha Chinsinsi yoyenera nkhanu, iwo adzapeza mukhale ofewa. Basi musati overdo iwo mu madzi, kuchotsa mwamsanga pamene nyama sakhalanso translucent zoyera.

Nkhanu, amene anakulira kuthengo ndi kudya nkhanu ndi algae kulawa bwino ndi zida amphamvu. Ndipo chifukwa chakuti iwo ikuyenda kwambiri nyama ndi wandiweyani komanso zopatsa thanzi.

Chinsinsi nkhanu omwera

Kupanga mbale zachilendo tiyenera:

- nkhanu - 500 G

- mandarins kukula sing'anga - 4 mayunitsi.

- vinyo youma woyera - 0.2 L,

- Garlic - 4 cloves.

Kudzazidwa amapangidwa zinthu zotsatirazi:

- mayonesi kunyumba - 250 G

- tsabola - 1 mayunitsi.

- Garlic - 3 cloves,

- katsabola - litaka,

- laimu madzi 0,3 lita.

Nkhanu kutsanulira vinyo ndi tiyeni marinated. Kuwonjezera adyo ndi kuyamba asanduke nthunzi vinyo pa moto sing'anga.

Konzani msuzi. Finely kudula tsabola, gawo la adyo ndi katsabola. Zonsezi ndi laimu madzi ndi kuwonjezera mayonesi amamwa ndi mix.

The prawns marinated mu vinyo, kuwonjezera ena adyo ndi kupitiriza asanduke nthunzi vinyo.

Gelegedeya peel ndi kugawaniza mu zigawo. Saladi anali ndi nkhanu portionwise.

Pa mbale anagona msuzi nkhanu omwera ndi zokongoletsa ndi magawo a Chimandarini.

Nkhanu mwakula mu ukapolo, analandira tastier kwambiri ngati anaphika. Mwachitsanzo, nkhanu mu uvuni analandira amazipanga zokoma ndi zovuta.

Ngati inu mutenga ndi nkhanu kuti mowa, ndi bwino kusankha nkhanu marinated. Pangani iwo n'kotheka, ndipo yekha. Zidzakhala mtengo kwambiri kuposa kugula iwo ku sitolo. Monga kuphika prawns ndi kuwasiya iwo mu marinade usiku. The marinade angathe kukonzekera motere: finely kuwaza adyo (kapena nyembazo ndi thandizo la spadefoot), kuwonjezera mchere kulawa, akanadulidwa zitsamba watsopano, vinyo wosasa kapena mandimu ndi tsabola. The marinade kuika nkhanu ndi kusiya kwa mphindi makumi atatu kapena makumi anai mu firiji. Kodi kukongoletsa ndi amadyera ndi nkhaka, kusema magawo kapena cubes.

Asanayambe kutumikira, ikani mbale ndi nkhanu mu chidebe ndi ayezi.

Nkhanu pang'onopang'ono ankatembenukira kwa zingawakhumudwitse kumaliseche mu mndandanda wa mankhwala tsopano angakwanitse munthu aliyense. Ndipo kotero Chinsinsi nkhanu (osati wina) tsopano pa cookbooks wa amayi ambiri. Apa Mwachitsanzo, ali mmodzi wa iwo.

yokazinga nkhanu

Phukusi atapanga nkhanu ayenera kuvala youma Frying poto, kale ndi red-hot pa mbale. Moto satero amphamvu kwambiri. Pan chivundikiro ndi kutentha mpaka nkhanu thawed (Komabe, zikhoza thawed ndi nkhanu mu uvuni mayikirowevu, ngati n'koyenera). Ndiye nkhanu ayenera kuchotsedwa kutentha, kukhetsa madzi ndi kupukuta iwo. Komanso nkhanu ayenera anabwerera ku poto, kuwonjezera mchere ndi batala. Iwe ukhoza kugwirizana kwa mankhwala amenewa, zonunkhira ndi cloves ochepa a adyo (kuti ankachita masewera ndi). Nkhanu ayenera mwachangu mpaka golide bulauni kwa mphindi zingapo. Kwa nthawi yaitali Frying nkhanu auma ndi kutaya, ndipo kuyang'ana, ndi kukoma. Mbale ndi wokonzeka. Bon chakudya!