Dzungu, marinaded: maphikidwe ndi zithunzi. Zokoma marinated dzungu Estonia

Pakati kunyumba kumalongeza masamba zatenga woyamba malo tomato ndi nkhaka, zukini, biringanya, tsabola ndi kabichi. Dzungu - mchere kapena kuzifutsa - kukumana pa tebulo mwa appetizers ndi n'kukhala kwambiri. Ndipo pachabe! Ndipotu, iye ndi chokoma, makamaka ngati inu kusunga lolondola ndi zothandiza kwambiri. Chifukwa tiyeni tiyang'ane pa angapo maphikidwe - mwadzidzidzi imathandiza?

ayamikira General

Mokulira akukonzekera dzungu marinated pafupifupi mitundu yonse ya mavwende. Ngakhale oyang'anira zophika akatswiri khalidwe scallops. Iwo mosavuta distinguishable maonekedwe ku mitundu ina ya maungu. Sikwashi zooneka ngati mbale ndi undulating m'mbali. mtundu zawo zimasiyanasiyana woyera ndi pastel-wobiriwira chikasu kwambiri. lotulukira makamaka bwino dzungu marinated mitundu chilimwe "woyera oyambirira", "woyera", "chikasu lathyathyathya", "wobiriwira zamawangamawanga". Komanso wamba, autumn, zipatso lalanje pozdnesozrevayuschie Musatembenukire kunja poipa ngati mukukakamiza. Ngati ife kulankhula za scallops, pakuti kuteteza toyesa makamaka oyenera achinyamata, 5-day kukhwima. Iwo peel ndi sanali okhwima, ndi mwana mbewu. Koma thupi ndi kale wandiweyani ndithu. Pa mlingo wa ku 7 masentimita awiri zamzitini dzungu marinated lonse. Chachikulu masamba kusema magawo kapena diced. Mulimonsemo, chipatso pamaso kuwayika mu mabanki ayenera blanch - theka yokha akanadulidwa, 1 miniti, mutu wonse. Ndiye, preform akamazizira yomweyo m'madzi ozizira. Ikani ndi mabanki, marinated dzungu atavala za kuponyera yemweyo, amene akukonzekera zukini kapena nkhaka.

Marinade dzungu

Kusamalira zambiri sikwashi ndi mtundu wina wa dzungu mu mabanki - theka-lita, lita, etc. Lembani kuchita, kawirikawiri mu chiŵerengero cha 5% mchere mu madzi okwanira 1 madzi. Kuti panali zokoma marinated dzungu maphikidwe kulengeza ntchito zonunkhira: masamba horseradish ndi currants wakuda, adyo, wokoma ndi tsabola. Mu marinade zokometsera mabanki anaika cloves, sinamoni. Kuwonjezera mchere, vinyo wosasa ndi anawonjezera kudzaza. Chakale kuzifutsa dzungu, maphikidwe zomwe mungapeze cookbooks pa zaka zapitazi, ndi anasunga kuti viniga 6%. Pa mphamvu 0,5 malita mtsuko pamafunika 40g, chifukwa L - 80 ndi zina zotero. Gawo lotsiriza la kukonzekera - yolera yotseketsa. Ndipo apa, nawonso, malamulo yake. Theka-lita mitsuko muli kuwira Mphindi 5, lita - 8, 3 lita - mphindi 20.

Dzungu mu marinade zokometsera

Mmodzi wa mungachite chidwi kwambiri umene zam'chitini dzungu, kuzifutsa kwa maonekedwe yozizira. Muyenera chimodzi ndi theka makilogalamu masamba magalamu 300 a viniga apulo cider, 250 ga madzi ndi 250 ga shuga, sinamoni timitengo, kudula mutizidutswa tating'ono ting'ono. Komanso mtola wakuda tsabola, adyo cloves 15, chidutswa ginger muzu, sliced (1-2 anaika chilichonse mtsuko). Kodi kukonza dzungu ngati marinated m'nyengo yozizira? Poyamba, wiritsani ndi marinade. madzi Preheat kutsanulira shuga, mchere, tsabola, viniga kutsanulira ndi oyambitsa, kubweretsa kwa chithupsa, fyuluta. Kenako mu poto kuika dzungu sliced mu cubes lalikulu ndi kuphika mpaka kufikira izo zitakhala translucent ndi zofewa (40 mphindi pa moto sing'anga). Ndiye ikani preform ku mabanki wosabala, kuwonjezera brine zidutswa sinamoni timitengo, wosweka adyo ndi magawo ginger wodula bwino lomwe. Wiritsani kwa mphindi 20 ndi falitsani mmwamba.

dzungu pachimake

"Kuzifutsa dzungu mu Estonia" - sichoncho, zikumveka namuyesa! Musadabwe kuti tizikumbukira dziko lino Baltic. Ngati ife kusamalira masamba izi kawirikawiri ndi Estonians ndi pafupifupi mbale dziko. mtundu wa "chinanazi Baltic" - yaikulu zayekha mavwende, umene ife kulemba. Ndipo zimenezo, ndi kuzifutsa dzungu Estonia yozizira mu pantry kapena m'chipinda chapansi aliyense wapabanja! Ndi wokongola zodabwitsa lokoma ndi wowawasa kukoma, ogwirizana ndi mbale zosiyanasiyana nyama, abwino monga kudzazidwa kwa mapayi ndi akamwe zoziziritsa kukhosi chinthu chofunika!

Zosakaniza: theka makilogalamu kale kutsukidwa dzungu, 750 ga madzi, 12 masamba a cloves, 15 nandolo wakuda kapena zambiri tsabola onunkhira ndi pachimake chomwecho, makapu 1.5-2 a shuga, grated nutmeg, ngati akufuna sinamoni pang'ono ndi ginger, 1 ngolo wofiira otentha tsabola. Viniga muyenera magalamu 200 Konzekerani marinated dzungu Estonia motere. Zipatso kusema cubes wa 4-5 cm. Ikani mu saucepan. Konzani kutchulidwa marinade zosakaniza. Iye kuwaza tsabola mu tiziduswa tating'ono ting'ono. Thirani okonzeka marinade pa dzungu, pachikuto ndi kuvala usiku pa malo ozizira. Yotsatira tsiku chithupsa m'menemo ndi masamba pafupifupi 20-25 Mphindi, kufalitsa pa magombe wosabala preform ndi chithupsa kwa mphindi 10, ndiye yokulungira mmwamba. Kuyesa viniga ndi shuga, mukhoza ungwiro Chinsinsi momwe marinate ndi dzungu kuti akukumana ndendende kukoma kwanu!

Dzungu-kuwaza

Okonda zokhwasula-khwasula zosowa mu nthawi ambiri adzakhala dzungu marinated mu Korea. Chinsinsi cha kukonzekera monga wotchuka karoti Korea, ndi kukoma zofanana. Chifukwa, ngati karoti nkhaka akhoza ngakhale ndi dzungu ndingathe kupirira kwa zedi! Yekha "koma": yokolola ayenera kukhala mbali yaing'ono, sitolo mu firiji salinso kuposa masiku 5 kapena bwino - kudya pamaso pa tsiku limenelo ndi kupanga watsopano.

Kotero: Young Mayiko Anali dzungu (sikwashi) peel ndi kufikisa n'kupanga kuti zimatengedwa lomwelo, limene lakonzedwa kuti karoti Korea. Mutu wa adyo kukula sing'anga (akhoza kukhala limodzi ndi theka), kuwaza mutizidutswa tating'ono ting'ono ndi Finyani kudzera spadefoot. Onjezerani kwa dzungu grated. Muziganiza 2 kapena 3 supuni ya shuga, yemweyo kapena pang'ono zosakwana apulo cider vinyo wosasa, mchere ndi msuzi soya. Dzungu mu Korea, komanso kaloti, amafuna wambirimbiri zonunkhira. Ndi bwino kugula thumba la kaloti ndi kuwaza zina, kapena zonse workpiece lapansi. Payokha Chinsinsi limalangiza kusakaniza moto tsabola wofiira (pansi). Koma kuli kwa iwo amene mukufuna zokhwasula-khwasula savory kwambiri. Plus kwa kuwala kwa mtundu kuika uzitsine turmeric. Ndipo kachiwiri, Korea amachita kuvomerezedwa Kuwonjezera ndi sodium glutamate chakudya, koma kenako anasiya nzeru zanu. About 50-100 magalamu a masamba mafuta, kutentha bwino, ankaoneka kusuta. Ndipo kuzikwaniritsa kuti dzungu pa. Sakanizani bwino, pachikuto ndi kulola kuima theka tsiku. Ndiye kusangalala ndi yowala, Sitidzaiwala fungo ndi kakomedwe ka chakudya!

Scallops ndi horseradish

Kulawa scallops amatikumbutsa zukini zokometsera. fungo amanditenga njala, ndi kudya dzungu ndi chimwene. Zigawo Chinsinsi: mu Kilogalamu imodzi ankadya za 650g patissons nthambi zingapo katsabola ndi tarragon, pepala theka horseradish 5-6 zinthu kapena chitumbuwa masamba, Bay angapo. Ndipo 2-3 cloves wa adyo. Marinade ichi: pakuti yense 1 lita imodzi ya madzi 1.5-2 supuni shuga, 1 supuni ya mchere, 150 ga viniga (6%), supuni theka supuni nthaka tsabola. Pansi pa mitsuko chosawilitsidwa anagona amadyera, adyo akanadulidwa. Dzungu woyera, kusema magawo, plump, mudzaze mabanki awo mu msinkhu. Wiritsani marinade ndi otentha kukhuta preform. Samatenthetsa zitini mphindi 15, ndiye yokulungira mmwamba.

Dzungu Chibugariya

Ndipo potsiriza, apa pali Chinsinsi wapachiyambi, amene amatipatsa ndi Chibugariya zakudya. Kodi zachilendo: a dzungu kwa pickling sayenera kusema cubes, magawo kapena nkhuni, nyenyezi ndi kudula wapadera. Kapena mmene zimakhalira. Chinthu chachikulu kuti anali sing'anga-kakulidwe shredder. Ikani masamba milled mu theka-lita kapena mitsuko lita zigawo ndi: dzungu - zitsamba (ya parsley ndi udzu winawake). Aliyense chidebe, kuwonjezera ochepa nandolo allspice, ndi chitowe pang'ono ndi mapira. Thirani otentha marinade zomwe zinachitika motere: aliyense lita imodzi ya madzi anafunika magalamu 5 mchere; mu brine otentha udzathiridwa viniga (chiŵerengero 1 2: 1 chidulo, 2 madzi). Samatenthetsa zitini 15 0.5 Mphindi, 20 lita, kamodzi anapinda.