Kodi steamed nandolo nsomba? Top nsonga

Asodzi ena samapereka tcheru zokwanira nyambo ngati nandolo. Iwo ntchito monga nozzle zina ali osowa. Mfundo ndi kuti aliyense amadziwa steamed nandolo nsomba bwino. Nkhaniyi wolawana maphikidwe kwa nyambo, komanso nkhani za ena mwa zidule pang'ono zomwe akhala akugwira kwa mafani wa nsomba.

Anthu amene adavotera nyambo imeneyi chifukwa kugwira nyongolotsi kapena mphutsi sadzabwerera. Ngati inu mumadziwa bwino steamed nandolo, ndiye onetsetsani ndi zabwino kwambiri. Ide, bream, carp kwambiri n'kumamujompha mwendo pa nsonga ya. Nandolo - nyambo yabwino kwambiri kugwira mtsinje (osati zolusa) nsomba ya chachikulu.

Pali maganizo olakwika kuti ayenera kugwiritsidwa ntchito mu autumn, pamene woyamba ozizira chiyambi. Izi si choncho. nsomba kuluma pa mtola, kuyambira April mpaka mapeto a November. A yotsimikizika kuphatikiza nyambo izi: chokha toyesa lalikulu amakodwa pa izo, kuyambira 300-400 ga

Maphikidwe ndi malangizo

Ife tsopano kutembenukira makamaka mmene steamed nandolo nsomba. Pano pali maphikidwe enieni.

1. Musanayambe kuphika nandolo, muyenera zilowerere kwa maola 3-4. Tikuchita m'madzi ozizira.

2. Kenako, kutsanulira mu poto, mudzaze ndi madzi. Pambuyo otentha, wiritsani kwa mphindi 10-15.

3. Pamene nthawi watha ntchito, kuchotsa poto kutentha, chopukutira mphepo (kapena lakuda kanthu) zaparivatsya ndi kusiya kwa mphindi 30.

4. Pambuyo madzi chatsanulidwa ndi zouma kwa nandolo.

Monga mukuonera, yankho ku funso la nandolo mmene steamed nsomba, si zovuta. Kukonzekera nyambo kwa nsomba makamaka zingasiyane pang'ono njira waukulu. Taganizirani mmene nandolo steamed carp.

1. Kwenikweni kuchiviika monga Chinsinsi m'mbuyomu.

2. Azitenga nsalu yopyapyala (suti ndi nayiloni kuwonjezera), kuthira nandolo athu akunga m'mphepete ndi womangidwa mu mfundo.

3. Ikani mu saucepan ndi kudzaza ndi madzi Mlomo wa. Pali ayenera kuwonjezera theka Bay masamba ndi uzitsine mchere. Onetsetsani kuti simmer kwa ola limodzi, ndiye kuchotsa ndi kudikira mphindi 5 mpaka nthunzi anamasulidwa.

4. Mtola kupeza kuchokera mfundo (kuwonjezera) ndipo anakonza uniformly pouma nsalu (pepala), kuti ziume izo.

Awa ndi mayankho waukulu funso mmene steamed nandolo nsomba. Ngati nyambo anakonza njira kuti adzakhala nozzle yabwino kugwira toyesa lalikulu carp ndi madzi oyera nsomba zina.

Small zidule ndi nsonga

• Nyambo ndi wabwino kwambiri pa kugwira bream. nsomba ichi chibvomerere kuluma monga nandolo yophika ndi mnyamata wobiriwira yaiwisi, koma ikhoza kugwiritsidwa ntchito ndi osungidwa.

• Ndi bwino zaparivat mu madzi imene akhathamiritsa. Choncho kukoma zonse tidzakhalabe nandolo. Nsomba zidzakulumani bwino.

• Mukhoza kugwiritsa ntchito zosiyanasiyana oonetsera kapena masamba mafuta pang'ono. Komabe, undesirably kuwonjezera koloko mu madzi - izo kumachepetsa palatability.

• Nandolo nyambo yabwino pa mbedza ndi kugwiritsitsa. Ndipo ngati seethe mu amachepetsa awiri, ndi wochititsa mantha.

• Ngati balere, nandolo mwamsanga akutembenukira wowawasa. Ngati zambiri, ndi bwino kugwiritsa ntchito gawo la zakudya wowonjezera.

Ndizo zonse. Gawani maphikidwe mmene steamed nandolo Yang'ananibe ndi anzake.