Nkhumba Chijojiya: maphikidwe, makamaka kuphika

M'mayiko Mkhristu, Georgia si loletsa kudya nkhumba. Koma onse ubale chomwecho kwa mtundu wa nyama ndi osokoneza ndi otsutsana. Kale, m'madera ena a Georgia (Svaneti Kartli, Guria) nkhumba nsembe kwa milungu yachikunja. Choncho, mu Akristu oyambirira, ndi nyama imeneyi ankaona "osati kupindulitsa oyera." Poyerekeza ndi nkhosa, nkhuku, ng'ombe, nkhumba ntchito mu Chijojiya zakudya dziko si kawirikawiri. Ichi ndi chifukwa makamaka kwa ziweto ang'ono. Ng'ombezi kawirikawiri kukula nyama zimenezi. Koma ngati Georgia ndi kupanga nkhumba mbale iwo kuphika iwo mu njira yapadera. Malamulo a dziko zakudya mankhwala kutumikira nyama ndi zambiri zonunkhira ndi zitsamba. M'nkhaniyi, ife anasonkhana wotchuka mbale Chijojiya ku nkhumba. Tikukhulupirira kuti ndi ntchito njira imeneyi, mudzakondweretsa desiki wanu kwambiri osiyanasiyana.

satsivi

Kilogalamu nyama mafuta ndi kudula chunks yanga yayikulu. Zisanu ndi mababu woyera ndi shinkuem semicircles. Timaika onse cauldron ndi mosamala wokazinga. magalamu mazana awiri nucleoli mtedza mince. Mu mtondo aphwanye timphukira sikisi cilantro, cloves atatu a adyo, ndi pinches ochepa a mchere ndi tsabola wamtali. Sakanizani zitsamba, woyamba ndi mtedza. Spiked magalamu 75 a ufa wa chimanga. Thirani madzi pang'ono, akuyambitsa. Lembani nkhumba wokazinga ndi anyezi. Kuphika kwa pafupi maminiti makumi awiri. Pamene nkhumba Chijojiya amakhala yofewa, kuwonjezera pa supuni ya zokometsera anakweranso suneli ndi youma mapira, uzitsine sinamoni ndi cloves. Thirani vinyo wosasa ndi kuwonjezera mchere akamavutika. Kuphika mbale wina mphindi zisanu. Kutumikira chilled, modzala owazidwa atsopano akanadulidwa zitsamba nyama.

Nkhumba mu uvuni

Ikani zilowerere ochepa dogwood zouma zinamenyanitsa. Kwa mbale, muyenera kusankha mapaundi chidutswa cha fupa ndi wosanjikiza mafuta (scapula kapena nyama). Atatu mababu lalikulu shinkuem mphete. uvuni kutentha pamwamba. Chidutswa cha mchere nkhumba ndi kufalikira pa kuphika pepala kuti wosanjikiza mafuta anali pamwamba. The mphete anyezi zili pafupi ndi nyama. Thirani kapu theka la madzi. Ikani thireyi kuphika mu uvuni awiri ndi theka kapena atatu maola mpaka nkhumba mu Chijojiya sadzakhala wokonzeka kwathunthu. Nthawi mufunika kutsegula chitseko cha uvuni ndi chidutswa cha nyama ndi madzi madzi woterowu. Pa adzaphika kuti asanduke nthunzi onse. Choncho muyenera kukhala okonzeka pa teapot ndi madzi otentha, ngati kutsanulira nyama ozizira, zidzakhala amphamvu kwambiri. Pafupifupi maola awiri kenako, pamene nkhumba ndi theka watha, izo ziyenera kukhala mu poto kuika akukankhira, kudula ndi mchere mbatata. Dogwood ayenera kutaya mu colander ndi kukhetsa, ndi kulitumiza ilo mu uvuni. The yomalizidwa mbali mbale odulidwa ndi kudyetsedwa pamodzi ndi zokongoletsa (mbatata ndi anyezi). Pamwamba pa madzi nyama udzathiridwa, owazidwa dogwood ndi watsopano zitsamba akanadulidwa.

wokazinga nkhumba

A kilogalamu nyama popanda mafupa kudula mu zidutswa sing'anga kukula. Kuphika osakaniza zonunkhira. Izo ziyenera kukhala wakuda allspice, mchere, zouma cilantro, rosemary, Basil, parsley ndi katsabola. "Mvula" kutsanulira osakaniza izi onunkhira kwa nyama. manja Mnemonic kuti zokometsera zakutidwa zidutswa zonse. Kuwonjezera nyama pa amsupuni lalikulu uchi ndi mandimu. Sakanizani kuti ndalama zonse zinali mu marinade lapansi.

maola osachepera atatu ayenera kuima mu firiji Nkhumba Chijojiya. Chinsinsi amalangiza kuziyika izo pamodzi ndi marinade pa wothira mafuta kuphika. Wonjezerani wowawasa msuzi supuni, akuyambitsa ndi kutumiza mu uvuni. Marinated nyama, kusema magawo, anaphika mofulumira. Mkati theka la ola mudzakhala ndi chakudya wokonzeka. Kutumikira ayenera mokongola ndi masamba.

Chakhokhbili nkhumba mu Chijojiya

Kwa mbale zokoma muyenera magalamu 600 nyama mafuta. Pambuyo kusamba, muyenera chidutswa wabwino wa Pochotsa kuuma sakhala madzi. Dulani nkhumba mu tiziduswa tating'ono ting'ono. Kuvala moto saucepan kapena cauldron. Pamene iye anali ofunda wabwino, anamuika kumbuyo nyama. Phimbani ndi simmer pa moto wochepa kwa pafupi maminiti makumi awiri. Monga Kugawilidwa kwanthaka wa madzi m'pofunika kutsanulira mu mbale. Anayi mababu woyera ndi shinkuem semicircles. Kuwonjezera iwo pamene nkhumba ndi pang'ono. Aziika 250 ga phwetekere msuzi. Muziganiza ndi simmer kwa kotala wina wa ora. Ngati nyama wayamba lidzawotchedwe, kutsanulira madzi kuchokera mbale. Mano atatu kapena anayi a adyo. Sechem atsopano parsley, savory, Basil ndi cilantro. Pamene anyezi ndi yofewa, kuwonjezera adyo. Zokometsera chakhokhbili wakuda tsabola, mchere ndi Khmeli Suneli. Muziganiza. Atchule anapita amadyera. Nthawi yomweyo kuphimba ndi cauldron ndi kuzimitsa moto. Kutumikira chakhokhbili kukhala mphindi makumi awiri kuti zitsamba ndi zonunkhira ndi nthawi mumalozana fungo awo.

Mtsvadi ndi bitches - kodi pali kusiyana kulikonse?

Maphikidwe Nkhumba Chijojiya zambiri ndithu. Koma, mosiyana ndi maganizo athu za mbale uyu Caucasus, nyama ndi marinated iye. Georgia amakhulupirira kuti kanyenya uyu adzakhala nawobe kukoma kwake ndipo adzakhala zokoma. Kusiyanitsa mtsvadi ndi bitches. Mbale choyamba - ndi shish kebab ku nkhumba osheyka. Bitches anapangidwa kuchokera cuttings. Mulimonsemo, ntchito kokha atsopano, osati achisanu ndi thawed nyama. Pakuti kanyenya makala musatenge, ndi mipesa akale. Iwo anapereka kwambiri kutentha. zidutswa za shish kebab skewer zambiri osati pa skewers zitsulo ndi woonda mpesa nthambi. Ndi kuziika kwambiri kutentha.

Chijojiya shashlik Nkhumba

Tsopano ife kulemba mwatsatanetsatane njira zonse kukonza mtsvadi zokoma. Dulani nkhumba khosi mu medallions. Obsushivayut nyama. Aliyense medallion kugawanitsa zidutswa zitatu. Chinsinsi chachikulu cha zokoma Chijojiya shish kebab n'chakuti nyama si marinated. Zidutswa muyenera yaitali knead ndi manja anu mpaka zitakhala yomata. Popeza nkhumba kusunga juiciness ndi kununkhira. Ife pokha zidutswa pa skewers. Chikukupatsani BBQ. Pamene makala kapena matabwa kuwotcha kudzera, ife poyera skewers, kuwayika iwo motsika pa kutentha. Ndiye nyengo ndi mchere ndi - mbali chapamwamba. Tembenuzani skewers ayenera kawirikawiri. Nyama ayenera yokutidwa ndi kutumphuka zazharistoy. Kutembenuza kazembe kachiwiri. Payokha, muyenera kuphika msuzi ndi marinate anyezi tkemali.

kaurma

Dulani magawo a sing'anga polukilogrammovy chidutswa cha nkhumba chidale. Pindani nyama mu saucepan ndi simmer kwa mphindi khumi ndi zisanu. Atatu mababu ali woyera ndi kusema magawo. Kuwonjezera nyama, simmer kwa pafupi eyiti Mphindi. Theka chikho cha phwetekere phala sitimadzipereka mu madzi mu chiŵerengero cha limodzi kapena awiri. Mukhozanso ntchito tomato mwatsopano (magalamu 400) - kotero nkhumba mu Chijojiya (kaurma) Sadzalawa bwino. Koma poyamba wiritsani tomato ndipo pakani mu sefa. Nyengo ndi mbale mchere ndi kupitiriza simmer mpaka nyama kwathunthu kuphika. Kwa mapeto tiika skillet miyambo Chijojiya zonunkhira ndi zonunkhira: Black tsabola, siimakupiza-suneli, anapita ya parsley finely ndi cilantro.

Nyama mu Chijojiya pa dongo poto ketsi

Ngati mulibe ziwiya izi zothandiza kwambiri khitchini, ndipo mukhoza kupeza mphika. Kapena ntchito poto zonse. Theka kilo nyama kudula mutizidutswa tating'ono ting'ono, anyezi bling. Onse wokazinga pophika ndi osakaniza a kirimu ndi masamba mafuta. Dulani kaloti ang'onoang'ono. Kuwonjezera kwa poto. Biringanya Sambani, kusema shaybochki. tsabola wokoma kuchotsa phesi ndi mbewu, shinkuem n'kupanga. Kuwonjezera masamba kwa poto. Atatu atatu tomato. smoothie ichinso kuwonjezera kwa nyama. Zokometsera mchere, garlic (2-3 cloves), pachimake wofiira ndi wakuda tsabola.

Kuyambira alipidwa kuloza zili lonse la Frying poto mu mphika kapena ketsi. Ikani mu uvuni kwa ola limodzi. Nkhumba Chijojiya anali ndi kudya ndi ambiri atsopano zitsamba.