Akanadulidwa nyama yang'ombe - Chinsinsi cha mpata uliwonse

Ngakhale kuti anthu ambiri amakonda nyama yang'ombe zachilengedwe, mbale ngati nyama yang'ombe akanadulidwa, Chinsinsi cha chimene sichiri chinthu mantha amanyadira ake a malo mu m'makhitchini a m'mayiko ambiri. Chotero kutchuka kwa mbale mosalekeza umatheka n'zotheka kwambiri yothandizana maphikidwe kuti kukonda kwanu ndi ntchito zosiyanasiyana mbale mbali iye. Pali chifukwa chimodzi zambiri banal kuti nyama yang'ombe akanadulidwa, Chinsinsi monga pansi ng'ombe, anakonda anthu ambiri. Chirichonse anafotokoza momveka bwino kuti: ngati nyama yang'ombe zachilengedwe, kwenikweni "kwambiri amphamvu" ambiri, minced nyama akhoza kudya chakudya chilichonse.

Akanadulidwa nyama yang'ombe, amene chokhalira ndi pansipa, okonzeka ku makilogalamu 0.5 wa anyezi minced, chive, tomato awiri, 4 tbsp. spoons wa mayonesi, 100 ga tchizi, mchere, zitsamba, tsabola, masamba mafuta.

Anyezi, masamba ndi adyo wolapadi nyama chopukusira ndi wothira nyama minced. Unyinji okonzeka ndi mchere, tsabola ndi bwino n'kuukanda. Stuffing akhale pulasitiki choncho mwa inu mosavuta kulenga anamaliza, patties mosabisa. The makulidwe a patties kukhala osapitirira 2 cm. Nyama yang'ombe, akanadulidwa ng'ombe, anawotcha mu Frying poto mbali zonse mpaka theka. Tomato ndi anyezi kusema mphete woonda, omwe amafalitsidwa pa nyama yang'ombe yokazinga, namsenza thireyi. Pamwamba iwo kufalitsa mayonesi. Iwo anamaliza tchizi mbale kuti owazidwa okonzekera grilling nyama. mbale wabweretsedwa kwa chibvomerezo mu uvuni kapena mayikirowevu uvuni kwa mphindi 15 pa 180 ° C.

Akanadulidwa nyama yang'ombe Chinsinsi ndi mkaka:

Kupanga mankhwala wosakhwima nyama mbale ngati zofunika (pa kutumikira): 150 ga ng'ombe, 2 tbsp. supuni ya masamba mafuta, 20 ga mafuta abwino, tsabola, 20 ml ya mkaka, ndi mchere.

Nyama ndi mafuta ndi malo mu nyama chopukusira. Mu ng'ombe ndi aposa mkaka, mchere ndi tsabola izo. Aliyense gawo ndi lathyathyathya patty. Nyama yang'ombe yokazinga mu poto mbali zonse mu mafuta. Mpaka chakudya yophika anabweretsa ng'anjo kapena pansi chivindikiro mwamphamvu poto. Beefsteak kudyetsedwa ndi zokongoletsa ndi masamba iliyonse saladi. Kwa iye woyenera iliyonse sauces.

Hamburger "mu Budenovsky":

The chikhalidwe cha mbale ndi kuti nyama ndi kuuluka kwa si mu nyama chopukusira ndi akanadulidwa ndi lakuthwa mpeni dzanja. Mu Chinsinsi ichi kutumikira nyama yang'ombe amakhala aakulu. Per kutumikira kutenga: 200 ga nyama minced, yaing'ono theka melkonarublennoy mababu 40 ml ya mowa wamphamvu, yolk, tsabola pansi, parsley, mchere.

Zonsezi ali osokonezeka. Stuffing ayenera bwino wothira. Pa skillet otentha ndi masamba mafuta anachokera anaika ng'ombe, umene uli kudya ndi wogawana anagawira pa Frying poto. Yokazinga mbale ndi dzanja limodzi pa kutentha sing'anga pafupifupi 6 Mphindi. Ndiye muyenera mokoma kugogoda pa beefsteak pa mbale, ndiyeno, choncho kumapeto kwa mbali unroasted mu poto. Wina Mphindi 6 yokazinga mbale ndi linzake. Nyama yang'ombe pa kufala 2 tbsp. spoons akanadulidwa anyezi, parsley ya mnofu, akanadulidwa Beets kuzifutsa (3 tbsp. spoons). Chakudya anatumikira mwachindunji mu poto.

Yowutsa mudyo nyama yang'ombe:

Popanga chakudya ndi mankhwala zotsatirazi: 80 ga ng'ombe anyama, 0,5 makilogalamu a ng'ombe, 50 g wa mafuta kusungunuka, tsabola, 250 ga anyezi, mchere.

Nyama ndi mafuta ndi wolapadi nyama chopukusira. Stuffing ayenera bwinobwino osokonezeka. Mmenemo kuwonjezera tsabola ndi mchere. Inasinthira nyama anaika pa La mundi poto ndi mafuta otentha. Owazungulira kufalitsa anyezi akanadulidwa. Mwachangu ndi nyama mpaka anachita, oyambitsa anyezi, ndi kutembenuzira nyama chifukwa choti. Kwa mbale ngati mbale mbali ndi wangwiro mbatata aliyense, nyemba ndi pasta.