Kodi kupanga yisiti mtanda chifukwa mapayi zazikulu. mtanda Chinsinsi mikate zobiriwira

Lero tiona mmene kukonzekera yisiti mtanda chifukwa mapayi zazikulu. M'nkhaniyi, ife anasonkhanitsa maphikidwe ambiri kumodzi ndi chidwi. Yisiti mtanda ali wangwiro mitanda lokoma. Sankhani, yesani, kuyesera, kulakalaka. Bon chakudya!

Yisiti mtanda ndi mkaka

A Chinsinsi yosavuta, amene analimbikitsa mistresses ambiri. Yesani ndi inu.

Koyenera zosakaniza:

• zisanu mazira yaiwisi;
• lita imodzi theka la mkaka;
• kilogalamu ufa wa tirigu;
• kapu theka la masamba mafuta;
• magalamu makumi awiri ndi asanu a yisiti;
• magalamu sikisite mafuta;
• magalamu zana a shuga.

Kukonzekera:

1. Mazira mapaundi shuga, kutsanulira mu chisakanizo cha mkaka otentha yophika.
2. Muziganiza bwino ndi kutsanulira yisiti.
3. Tsopano, kuwonjezera kotala ufa, kuphimba ndi nsalu wakuda ndi kusiya kwa mphindi makumi atatu.
4. Ndiye kutsanulira masamba mafuta, kuwaza mchere.
5. Kuwonjezera mafuta ndi kusakaniza.
6. Mu chakudya chochepa kutsanulira ufa ndi kusonkhezera mpaka ndiye, mpaka mutapeza kugwirizana ankafuna.
7. Yisiti mtanda ndi mkaka kuchotsa kutentha kwa theka la ola. Mwachita! Tsopano mukhoza ntchito pa zolinga zina.

Yisiti mtanda pa kefir

Njira ina yotchuka. Konzekerani izi Chinsinsi yisiti mtanda chifukwa mapayi obiriwira, mpweya.

The Gawo:

• Kapu imodzi ya yogurt;
• kapu theka la madzi otentha;
• magalamu zana la mafuta;
• spoons awiri a shuga;
• makapu anayi a ufa;
• angapo mazira yaiwisi;
• ang'ono supuni ya mchere;
• supuni awiri a yisiti.

Sitepe ndi sitepe Chinsinsi:

1. Sakanizani yogurt ndi madzi ndi masamba mafuta.
2. Mazira mapaundi shuga, mchere.
3. Lumikizani ufa ndi yisiti mbali kutsanulira kefir kusakaniza.
4. Pomaliza, kutsanulira masamba mafuta ndi mix.
5. Okonzeka zopangidwa yisiti mtanda, kuphimba ndi chopukutira.
6. Mphindi makumi asanu, mukhoza kuphika mikate.

Monga mukuonera, Chinsinsi Ndi yosavuta ndi sadzatenga nthawi zambiri.

Quick Chinsinsi madzi mayeso

Iye ali wangwiro kwa oyamba kumene amayi ndi amene sindikufuna kucheza kwambiri nthawi kuphika.

zosakaniza:

• ufa - magalasi awiri;
• Lina lalikulu supuni yisiti;
• mazana atatu Botolo la madzi;
• spoons iwiri ikuluikulu ya shuga;
• masamba mafuta.

Kutsogoza zochita:

1. Kugwirizana mbale spoons atatu a ufa, shuga, madzi ndi yisiti.
2. Sakanizani bwino ndi kulola kuima Mphindi khumi ndi zisanu.
3. Yikani batala ndi mchere.
4. Ikani ufa ndi mtanda mesim.
5. Kachiwiri, mulole izo kuyima mu kutentha kwa mphindi makumi awiri.

Wokoma yisiti mtanda

Kukonzekera ndi lophweka. Ku yesero ili kuzimitsa zokoma lokoma chofufumitsa, mitanda ndi tarts.

The zosakaniza kuti tiyenera:

• ndi kilo wa ufa;
• lita imodzi theka la mkaka;
• magalamu mazana awiri ndi makumi asanu ndi limodzi shuga;
• magalamu makumi asanu ndi yisiti youma;
• zana Gramov margarine.

Kodi kuphika wokoma yisiti mtanda chifukwa mapayi zazikulu:

1. Sungunulani margarine, kulumikiza ku mkaka.
2. Taika yisiti, shuga, mchere.
3. Chirichonse bwino akuyambitsa.
4. Zina kutsanulira mu mbale ufa.
5. Nthawi iliyonse chipwirikiti kupewa apezeka.
6. Pan burashi ndi batala, kuika mtanda mmenemo, kuphimba ndi kum'mamatira filimu.
7. Mphindi makumi asanu akhoza kuphika mikate wokoma.

The mtanda mu wopanga mkate

Kukonza maola pafupifupi imodzi ndi theka.

kutenga:

• mazana awiri ndi makumi asanu Botolo la mkaka;
• wina yaiwisi dzira;
• magalamu makumi asanu margarine;
• magalamu anayi a ufa;
• supuni ya shuga;
• 1.5 yisiti supuni;
• theka la supuni ya tiyi ya mchere.

Kukonzekera:

1. Kutenthetsa mkaka ndi kutsanulira mu mbale wanu "wothandizira".
2. Palinso kutsanulira batala kusungunuka.
3. Kuwonjezera dzira, shuga, mchere, ufa ndi yisiti.
4. Kuphatikizapo mode wapadera.

Chotero yisiti mtanda chifukwa mapayi zobiriwira, zokoma ndi wachifundo. Mutsimikize.

Yisiti mtanda popanda mazira

Iwo akukonzekera mwamsanga kwambiri. mungachite Lenten mitanda wotero mayeso.

The zikuchokera Chinsinsi:

• mazana atatu Botolo la madzi;
• magalamu mazana anayi makumi asanu ndi ufa;
• magalamu makumi awiri ndi yisiti;
• spoons awiri a shuga;
• supuni mchere;
• Eyite Botolo la masamba mafuta.

Chinsinsi cha:

1. Mu mbale kusakaniza madzi ofunda, supuni anayi a ufa, shuga ndi yisiti.
2. Siyani kwa mphindi makumi awiri.
3. Tsopano kuwonjezera mafuta, mchere ndi ufa.
4. Uukande. Kumbukirani kuti si n'kudziphatika kwa manja.

mikate zokoma ndi kwabwino chakudya!

Yisiti mtanda kumizidwa mu madzi ozizira

A Chinsinsi chochititsa. Mtanda limatuluka chifukwa chakuti chimachokera kwa mpweya.

The Gawo:

• magalamu mazana asanu ufa;
• limodzi dzira;
• mazana atatu ndi makumi asanu Botolo la mkaka;
• magalamu makumi awiri ndi yisiti;
• magalamu khumi ndi asanu a shuga;
• magalamu zana a margarine;
• uzitsine mchere.

njira A pokonza ndi yisiti mtanda:

1. Pakani yisiti ndi shuga.
2. Thirani mkaka ofunda, kuwonjezera supuni asanu ufa.
3. Muziganiza bwino mpaka yosalala.
4. Zilowerere mu chikondi mphindi makumi awiri.
5. Dzira whisk mchere.
6. Kuwonjezera kusakaniza kwa chomwecho kutumiza ndalama mafuta.
7. Thirani ufa ndi knead pa mtanda.
8. Tsopano tsitsa m'madzi ozizira.
9. mphindi khumi kenako izo pops mmwamba, angathe kutenga.
10. Kukhetsa ndipo mulole izo zilowerere kwa mphindi khumi ndi zisanu.
11. Ndi zimenezo! The mtanda ali okonzeka.

Yomwazika wodzazidwa ndi apurikoti kupanikizana

Kuphika ndi n'zosadabwitsa chokoma ndi onunkhira. Analimbikitsa!

Koyenera zosakaniza:

• mazana atatu ndi makumi asanu Botolo la mkaka;
• magalamu mazana asanu ufa;
• magalamu mazana atatu ndi makumi asanu za mafuta;
• magalamu makumi asanu a shuga;
• magalamu khumi ndi anayi a yisiti;
• magalamu mazana awiri apurikoti kupanikizana.

Kuphika ndondomeko:

1. Kutenthetsa mkaka.
2. Mmenemo kupasuka yisiti, kutsanulira shuga, magalamu mazana atatu ndi makumi asanu ufa ndi mchere.
3. Phimbani ndi zojambulazo ndi dikirani kwa mphindi khumi.
4. Kuwonjezera ufa otsala ndi uukande.
5. Atapanga batala kudula mutizidutswa tating'ono.
6. Anawaika pa wapadera pepala kuphika, kuphimba ndi pepala lina ndi falitsani pini kugudubuzika.
7. Falitsani mtanda kuti alandire rectangle.
8. Chotsani pepala kwa mafuta.
9. Ikani pa mtanda kuti adagulung'undisa kanayi.
10. Woyera firiji kwa mphindi makumi asanu.
11. Falitsani mtanda, kukulunga pa Chotsani maola anayi.
12. Dulani mu Triangles, kuika stuffing pakati.
13. Kumangitsa mtanda mu croissant, kusiya kwa ola limodzi, kotero iwo anapita mmwamba.
14. Kuphika kwa mphindi makumi awiri pa kutentha madigiri mazana awiri.

Apa ndi mitanda wosakhwima kupezeka kwa ife. Yisiti maphikidwe mtanda ife limodzi kwa inu, zosavuta adzauka ndipo sayambitsa mavuto kwambiri. Koma chifukwa adzakhala ngati inu ndi banja lanu.

A mawu ochepa pomaliza

Tsopano inu mukudziwa momwe kuphika yisiti mtanda kunyumba. Monga mukuonera, ichi palibe lalikulu zambiri. Komanso, mayeso kukonzekera inu kutenga maola pafupifupi imodzi ndi theka. Koma adzakhala tastier kwambiri anagula ndi mitanda kupeza zobiriwira, golide komanso kunyumba. Tikufuna inu bwino akumwetulira oyamikira mabanja, wokondeka Hostess! Bon chakudya! Inu mitanda zokoma!