Kumalongeza phwetekere madzi kwa dzinja

Tomato zabwino kusamala iliyonse - adagulung'undisa mu mtsuko mu chidutswa chimodzi, saladi, mu mabala. Koma kwa ine kuli kanthu zofunika kwambiri tsogolo la onse kukolola zipatso ndi masamba zakudya kuposa anapangidwa kuchokera tomato ndi onunkhira zachilengedwe phwetekere madzi kwa dzinja. Mukhoza ntchito kudzaza yoyamba ndi yachiwiri Inde, ngakhale mchere. Kapena ntchito ngati mankhwala standalone - monga kumwa n'kosangalatsa.

Mwamwayi, kuti pochita liri lofewa, ndi nthawi zambiri kutenga ntchito kukonzekera - kusamba ndipo ngati n'koyenera, kuyeretsa tomato, kudula mutizidutswa tating'ono anakhumba kukula ndi kutigwira. Aliyense mayeso Hostess angathe kugawana Chinsinsi awo mmene kuphika phwetekere madzi kwa dzinja paokha. Pali malamulo ambiri Posankha tomato - kucha zofunika, minofu zipatso ndi mtundu kwambiri wofiira. anthu ambiri, pofuna ndalama, ntchito tomato ndi malo matenda zowonongeka, monga zodula iwo. Kumene, ubwino awa osavomerezeka.

Ngati inu mulibe ndi kuŵala kwa m'mlengalenga Chinsinsi ndipo sadziwa mmene kuphika phwetekere madzi a tomato, naŵa njira yosavuta angagulidwe.

njira 1

Zamgululi akutengedwa pa kilogalamu iliyonse ya tomato: viniga galasi (9%) - 100 ml theka tsp .. mchere, item wina. L. shuga.

Kukonzekera phwetekere madzi kwa dzinja kuchokera yophika kapena mwatsopano-otsukidwa ndi kusema magawo a zipatso. Iwo ayenera kuzitikita kupyolera sieve pafupi-meshed. Kodi zina osasankhidwa mwa mwachisawawa nsalu kuti kumwa kwambiri wachifundo. madzi kutsanulira mchere ndi shuga, kutenthetsa poto pa moto wochepa. Pamaso otentha kuthira vinyo wosasa mwamsanga zithupsa - Mwamsanga kutsanulira mu woyera mitsuko anatsuka kutenthetsa, kuphimba ndi lids okonzeka ndi chosawilitsidwa, yokulungira mmwamba. Banks 0,5 lita chosawilitsidwa 10. kubweretsedwa ku kutentha kwa madzi 95º C.

njira 2

Kuphika pa malangizo awa, phwetekere madzi kwa dzinja adzakhala zokometsera pang'ono, ndi zachilendo koma okoma kulawa, popanda acidity kwambiri. Muyenera tomato, paprika, zonunkhira zotheka mchere, shuga, zokometsera (nthaka lakuthwa ofiira ndi tsabola wakuda).

Choyamba muyenera kusankha madzi tomato, monga tatchulazi, komanso madzi kuchokera tsabola wokoma (pa lita 200 ml ya phwetekere anatengedwa tsabola). Sakanizani zosakaniza ndi kutentha. Kuwonjezera shuga, mchere, zokometsera (nthaka otentha tsabola) - kulawa. The madzi kuwira, kutsanulira mu mabanki, samatenthetsa, mpukutu.

njira 3

Kuti phwetekere madzi njira m'nyengo yozizira, tiyenera tomato, mchere, shuga, cloves, tsabola wakuda (nandolo). Zipatso anasambitsidwa, kuchotsa michira, youma. Dulani zidutswa, Finyani kudzera juicer a. madzi onse chifukwa ndi kuika mu mphika enamel pa moto wochepa. Kuwira - kudikira mpaka zamkati chakhazikika kupita cham'mwamba. Ngati mukufuna kugwirizana wandiweyani, mukhoza wiritsani pansi yaitali, koma zokwanira kwa mphindi 20 kuwira. Pamapeto kuphika, kulawa kuika (pa lita) mchere - supuni 0.5 shuga - 1 supuni, zokometsera (cloves sprocket 1 ndi 2 wakuda peppercorns kununkhira). Thirani phwetekere analimbikitsa chosawilitsidwa ndi mabanki ndipo nthawi yomweyo yokulungira. Siyani Imatithandiza mozondoka ndi kukulunga pamaso kuzirala komaliza.

Pali zambiri zimene mungachite - kusankha nokha iliyonse!