Mincemeat Chinsinsi: aliyense amachita njira zawo!

Mwakuya ake zochokera mincemeat - mbale Ayuda kumene chakudya ndi chizolowezi hering'i m'malo muiike therefrom. Mopepuka mchere ntchito yomweyo, kwambiri mchere - ndi ankawaviika mkaka. Pa mincemeat ziri hering'i fillets bwino - mwayeretsa nsomba popanda mafupa. Ayuda khitchini hering'i finely akanadulidwa, koma liwiro wabisa ndipo anadutsa nyama chopukusira hering'i.

Choncho mincemeat Chinsinsi. Zovuta, ndithudi, funso, chifukwa aliyense Chinsinsi banja mincemeat wake, ngakhale pang'ono, koma osiyana Mwachitsanzo, mankhwala anzathu. Taonani ena maphikidwe kuti athe kusankha.

Forshmak tingachipeze powerenga (mwina)

Woyera ndi kukonzekera fillets popanda mafupa kwa wina hering'i katundu mu pasadakhale galasi nyenyeswa woyera, kuvala tebulo lina anyezi (sing'anga, woyeretsedwa), 1 yophika dzira, ndipo fufuzani ngati pali kupezeka kwa mafuta (omwe - nkhani ya zokonda). Pepper, mchere, zonunkhira - amene zimene akufuna.

Zonsezi mpukutu mu nyama chopukusira, kuwonjezera zonunkhira, anaika seledochnitsu monga nsomba ndi kuwaza ndi zitsamba. Mwachita! Kudya kungakhale monga, kapena mkate ndi batala. Inu simungakhoze mwadya mwa nyama chopukusira, ndi kukwapula mu purosesa chakudya. Kusiyana saloledwa. Palibe kobvuta.

Kusintha № 1 - Chinsinsi forshmak St.Pete

Mopepuka mchere hering'i - fillets, ndi bwino - pang'ono mchere nsomba ya makerele kusema cubes yaing'ono, kuwonjezera 2 mbatata chomwecho sing'anga yophika, kusema cubes yemweyo, 2 yophika mazira (cubes) ndi 2 yokazinga anyezi mpaka golide (kachiwiri cubes). Mafuta, amene yokazinga anyezi, kuwonjezera mafuta pang'ono (onse zakudya Ayuda, monga ife tikudziwira, akuchokera batala). Sakanizani bwino popanga onse, kuphatikiza mchere, tsabola ndi zokometsera zina ngati n'koyenera ndi refrigerate kwa maola angapo. Mwachita!

Ngati mudzapempha mayi aliyense wachiyuda Mwachitsanzo, mu Odessa, kupanga mincemeat, ndiye chinthu choyamba chimene muyenera kuona kuti sanali ngakhale mmodzi Moms Ayuda. Apo ayi mkangano waukulu pa mutu wakuti "Kodi kuphika ndi mincemeat" akhoza escalate mu nkhondo ya kufunika m'deralo. Chinsinsi, amene kusungidwa mu banja lililonse, imatengedwa yekha yolondola imodzi, ndipo si pankhani!

Kusintha nambala 2 - "parochial Forshmak"

Mankhwala: 3 hering'i, 3 yophika mazira, lalikulu, makamaka wowawasa apulo, lalikulu babu, angapo magawo mkate stale , chosakwanira galasi la mkaka (za ¾ chikho) ndi magalamu 100 batala, poyamba anakokera kunja kwa firiji, pang'ono zochepa supuni mandimu supuni ya vinyo wosasa ndi shuga, za supuni. Kuwonjezera nthawi, ngati kuli kofunika kutero.

Mkate ankawaviika mkaka. Hering'i, mbamuikha mkate, anyezi ndi apulo mince kawiri. Kuwonjezera kulemera kwa mafuta ndi kusakaniza. mapulotini finely akanadulidwa sitima phala ndi dzira yolks anali triturated ndi mchere, tsabola ndi shuga ndi alinso attachable zolemera okwana. Kugunda mpaka fluffy ndi ozizira chifukwa usiku (ngati muli chipiriro). Mwachita!

amayi ambiri amaganiza kuti mincemeat ndi anyezi ayenera kudyedwa yomweyo, mwinamwake izo poipa kwambiri. Ena amanena kuti moyo lonse kuchita ndi uta, ndipo palibe zofunkha. Mwina alibe nthawi!

Kusintha nambala 3 - lalifupi

Mabanja ena achiyuda ku mincemeat osati kuika mkate ndi kuwonjezera walnuts. Kapena yothandiza m'mbuyomo Chinsinsi viniga - kulawa. Kapena kuphika mincemeat ndi yophika mbatata. Awa "kapena" tikaonetsetsa zigawo constituent mincemeat kungakhale khamu lalikulu, ndipo iwo ali ndi ufulu wokhala ndi moyo.

Mincemeat Chinsinsi anasankha, anayesedwa ndipo Ndakwaniritsa, akhale ku nyumba iliyonse wake monga gawo la chuma banja banja kuchoka agogo mayi, kwa mayi - mwana wake, ndi zina zotero. Njira yokhayo zotheka kuti apulumutse kuchuluka kwa zakudya wowerengeka. Mtundu Pankhaniyi zilibe kanthu!