Marinade kwa ng'ombe: nthaŵi zonse mbale latsopano amakambirana

Ngati mukufuna mbale wa marinated nyama (kebabs, nyama ndi zina zotero.), Inu ayesetse kuti akonze marinade kwa ng'ombe pa maphikidwe latsopano. Ndithu mwina, wina (kapena kuposa) pawo anapeza wanu.

Choyamba, tiyeni tikumbukire momwe kuti marinade ambiri chifukwa ng'ombe. Iwo akhoza kukhala okonzekera Mwachitsanzo, pa maziko a mowa. Chifukwa chaichi amatengedwa 250 magalamu balere kumwa, magalamu asanu a thyme, ndimu limodzi, anayi cloves adyo ndi wofiira tsabola ufa ndi mchere kulawa. adyo wosweka ndi wothira mu chotengera, amene adzakhala kuzifutsa nyama ndi onse zosakaniza (kupatula mowa ndi mandimu) chipolowe. Ndimu kusema magawo woonda kapena mabwalo. Kusakaniza lidawonjezeredwa ndi mandimu ndi adyo mowa. beseni ndi adatchithisira ng'ombe marinade, bwinobwino choviikidwa mu osakaniza ndi kumanzere kwa impregnation marinade kwa maola ambiri.

Ngati ife m'malo mowa ndi vinyo, ofiira kapena oyera, kukoma nyama kusintha. Idzakhala wachifundo ndi chonunkhira. Mukhoza kuyetsa ndi kuwonjezera marinade wa adyo m'malo mandimu kapena lalanje zest, rosemary ndi ena. Ndipo nthawi iliyonse kukoma kwa nyama marinated inadzera ndi m'maganizo ake.

Ndipo tsopano Chinsinsi pang'ono zovuta ndi pang'ono zodula zosakaniza - ". The marinade kwa nyama yang'ombe ndi" Thirani mu chidebe okonzekera Marinating nyama spoons atatu a tebulo vinyo wofiira, ndi masamba mafuta, supuni awiri (komanso messes) mdima msuzi soya. Thirani kumbuyo supuni supuni ginger wodula bwino grated ndi awiri - bulauni shuga, tsabola kulawa tsabola wakuda. onse mix. Sanatchule chifukwa marinade nyama ndi kuyembekezera nyama promarinuetsya.

Ife titembenukira kwa chodabwitsa kwa ife kukonzekera maphikidwe marinade.

Zosowa marinade kwa ng'ombe ndi khangaza

Izi shading kwa Marinating nyama kukonza mofulumira kwambiri. Sakanizani gawo limodzi mowa wamphamvu ndi zidutswa anayi a madzi khangaza n'kuchiviika kwa kanthawi kochepa nyama kusakaniza.

Zachilendo marinade kwa nyama ndi kiwi

A theka kilogalamu wa ng'ombe, tiyenera imodzi kapena ziwiri kiwi zipatso, chisanadze ong'ambika. Komabe ndikofunikira kutenga supuni ya tiyi ya mapira, theka la supuni ya tiyi ya chitowe ndi tsabola kulawa chofiira (paprika), otentha tsabola wofiira ndi tsabola tsabola. zonunkhira zonse bwino losanganikirana. Nyama zokometsera acimbadzoza ndi kusakaniza izi ndiyeno finely minced kiwi. Ng'ombe aikidwa mu malo ozizira akuwukha.

Inu mu nyumba ali sheri ndi mafuta? Kenako Chinsinsi zotsatirazi ndi inu. Tengani pokonza supuni zitatu: kuwala msuzi soya, sheri, mafuta. Kuwonjezera supuni awiri uchi, mchere ndi tsabola kulawa. Onse marinade kwa ng'ombe ndi wokonzeka, tsopano ndi nyama.

Tsiku lina munalota kukaona Mexico? Ngakhale maloto anu sanayambebe anazindikira, zikhoza kubweretsa Mexico marinade kwa kanyenya ng'ombe. Zokometsera, wodzala ndi moto ndi dzuwa, kotero marinade basi kulawa weniweni Mexico. Nyama marinated mu detonating osakaniza Tabasco msuzi, ketchup, tequila, mandimu, mpiru ndi zonunkhira. Kukonzekera msuzi marinade amenewa, muyenera:

- magalamu makumi anayi a vinyo wosasa wofiira,

- magalamu makumi atatu za msuzi Tabasco,

- magalamu sikisite mafuta (chifukwa chosowa saizi ndi masamba)

- magalamu zana ndi makumi asanu a mandimu,

- magalamu mazana awiri tequila,

- magalamu mazana atatu ndi makumi asanu ketchup,

- magalamu zana la mpiru Dijon ,

- magalamu makumi asanu a adyo,

- magalamu khumi a mchere ndi wofiira wotsekemera tsabola (paprika).

chiwerengero cha zigawo kuchita masamu pa kilogalamu nyama.

Finely minced adyo, kusakaniza ndi zosakaniza otsala. Sakanizani bwino mpaka osakaniza homogeneous sanatchule kwa tsiku ndi kuika nyama m'malo ozizira. Patapita maola 24, ndi ng'ombe kuzifutsa kupeza kuchokera mufiriji ndi mwachangu pa Grill lapansi. Kodi inu mukumverera oonetsera wa Mexico?