Kodi kuphika mana. Chinsinsi mu uvuni ndi poto

Pamodzi ndi khitchini cheesecake ndi mikate malo awo ulemu mana. Izi keke yosavuta Chigwacho osati kukoma choyambirira - zimatengera osachepera nthawi yokonza, kutanthauza kuti angathe kuthandiza mu nkhani ya kufunika mofulumira kutumikira mikate zokoma kwa tiyi. amayi wabwino amafunika kudziwa mmene kuphika mana. Chinsinsi lipindulitsa ndendende chifukwa amasakaniza ndi izo nthawizonse zidzakhala pa khitchini iliyonse.

yosavuta keke

Yendetsani alendo 8-10 muyenera kutenga 1 chikho shuga, semolina ndi wowawasa kirimu 1 lomweli L.. disintegrant ndi 200 ga ufa. Wowawasa kirimu zimagwirizizirana ndi semolina, kuphimba ndi chopukutira choyera ndi kusiya 1 ora kuti croup kutupa. Pogaya mazira ndi shuga, kuwonjezera pa wowawasa kirimu osakaniza kwa izo. Ikani ufa ndi ufa kuphika ndi uukande uncool. Mafuta mawonekedwe a mafuta ndi kuika mtanda mu izo. Kuphika mpaka golide bulauni Mphindi 35-40 mu ng'anjo pa kutentha 180 ° ^C. Post keke kwa kuziziritsa, kudula nyema wa portioned. Optionally mu mana ngati akukanda mtanda akhoza kuwonjezeredwa zipatso zosiyanasiyana ndi zipatso, zipatso zouma ndi tchipisi chokoleti. Part mayeso akhoza wothira koko ndi kupanga "nsangalabwi" chitsanzo.

Manna mu poto

Pakuti mkate uwu sayenera ng'anjo, monga mana kuphika mu poto Frying n'zothekanso ndithu. Choyamba m'pofunika china chotulutsa wandiweyani phala: chithupsa pa lita mbaula 1 mkaka, kutsanulira 2 tbsp. L. shuga ndi 12 St. L. semolina. Mwamsanga akuyambitsa zonse sanali kupangidwa apezeka ndi kuphika mpaka wandiweyani, oyambitsa zonse. Pamene phala akamazizira, kupanga stuffing kuchokera paketi kanyumba tchizi, 1-2 tbsp. L. shuga ndi 1 dzira. Kusakaniza onse, kuwonjezera uzitsine mchere. Tenga pang'ono utakhazikika semolina, mawonekedwe keke kuika amsupuni la kanyumba tchizi kulemera ndi sculpt chitumbuwa. kupanga monga ena Manica. Mwachangu mbali mu Frying chiwaya mpaka golide bulauni. Tsopano inu mukudziwa momwe kuphika mana!

Chinsinsi ndi Kuwonjezera tchizi

1 chikho semolina kutsanulira kapu ya buttermilk, kuwonjezera kapu ya shuga ndi mazira 3. Onse wosanganiza ndi analola kuti "mpumulo" kwa mphindi 30. Ndiye misa ili ndi anawonjezera 1 paketi kanyumba tchizi, sakanizani bwino. Kutumikiridwa mu magawo ufa disintegrant kuti mtanda anatembenuka monga wowawasa kirimu. Pa pempho anamuyika zouma zipatso, zipatso ndi mngakhalenso dzungu. Kuphika mana mu uvuni kwa mphindi 30-35 mpaka golide bulauni. Choncho bwanji kuti mana ndi tchizi chabe, nthawi zambiri wakonzera ana amene sadya mkaka.

zinsinsi za kuphika

Kudziwa mmene kuphika mana (Chinsinsi cha uvuni ndi ziwaya aliyense si chinsinsi), mukhoza kuchita zimenezo, mwachitsanzo, kapena multivarka Aerogrill. Kuti tichite zimenezi, kawirikawiri yekha zokwanira kusintha nthawi kuphika. Komabe, palinso njira zina zambiri bwanji kuti mana.

Kuphika - ndi ntchito yapadera imene ndondomeko akhoza kulakalaka umasinthasintha. Kudziwa mmene kuphika mana Chinsinsi zikhoza kusintha kukonda kwanu, ndi kusintha osati kuchuluka kwa zosakaniza okha, komanso zikuchokera awo. Wowawasa kirimu akhoza m'malo kefir kapena yogurt. Shuga akhoza kukhala bulauni kapena m'malo ndi fructose. Wokonzeka mana nthawizonse adzakhetsedwa pamwamba pa kupanikizana kapena chokoleti icing.