Chinsinsi mphete calamari mu Thai

M'nkhaniyi muli nyamayi mphete Chinsinsi mu naomba mu buku la Thailand. mbale ndi zokometsera ndi zokoma, ndipo ndi wosavuta kukonzekera monga pogulitsira zakudya osiyana kapena kutumikira ndi zokongoletsa ngati zonse yopuma chakudya. The ndondomeko kuphika si angabweretse vuto - monga kudula nyamayi mphete, ndisunse izo mu osakaniza osavuta ufa ndi zonunkhira ndi mwachangu. Monga mukuonera, ndi zophweka ndipo zokoma!

Choncho, nyamayi mphete naomba Chinsinsi ili. Tiyenera:

• 2 lalikulu nyamayi;
• 1/2 chikho wholemeal ufa (mungagwiritse ntchito semolina);
• Spoons 1/2 mchere;
• 1/8 supuni ya tiyi ya youma umapezeka supuni tsabola kapena tsabola wamtali;
• 1/8 tiyi supuni chilengedwe kum'mawa zokometsera;
• uzitsine pansi loyera kapena lakuda tsabola;
• 1 chikho (kapena zambiri) wa masamba mafuta (mwachitsanzo, rapeseed) kwa Frying;
• saladi kapena mapira atsopano masamba potumikira;
• Thai wokoma msuzi tsabola (likupezeka amagulako kwambiri).

kukonzekera

Ikani grits mu mbale osaya ndi kuwaza pa mbale. Sakanizani ndi mchere ndi zonunkhira ndipo patulani. Dulani nyamayi mphete pa kudula thabwa. Ntchito Mpeni, ndi kulingalira, monga kupanga magawo yosalala 1 centimeter lonse. Ngati mumamwa ntchito yokonza mphete mazira nyamayi mu naomba, m'firiji pamtunda iwo mu firiji.

Chabwino analandira, kukuza mphete mosamala falitsani imodzi osakaniza ufa ndi zonunkhira, moti anali ataphimbidwa ndi wosanjikiza wandiweyani. Ikani squids wokonzedwera pa floured mbale yoyera pafupi mbaula.

Thirani mafuta mu poto yaing'ono kapena pafupifupi (ikuluikulu ilo liriri, muyenera mafuta), wosanjikiza ayenera kukhala osachepera 2.5-3 masentimita zigwinjiri nyamayi mu naomba Chinsinsi unkachitika kwathunthu. Kupanga moto waukulu ndipo dikirani mpaka mafuta wayamba kuwira kapena "kusuntha" kuchokera pansi pa poto. Kuonetsetsa kuti analimbikitsa mokwanira, ntchito forceps, kuziyika izo mu mphete imodzi nyama. Ngati mafuta sizzles ndipo akuyamba mwachangu msanga, ali okonzeka. Kuchepetsa kutentha kwa sing'anga, kuteteza akukhavukira.

Ikani kuchuluka mphete nyamayi mu mafuta, lomwe kulumikiza mu wosanjikiza limodzi pa nthawi imodzi. Mwachangu 1 yokha, ndiyeno nkutembenuka mphete kuti akonzekere iwo kumbali inayo. Nyamayi akhale kuwala golide mtundu. Pewani pa-Frying, mwinamwake mbale adzakhala amphamvu ndi "mphira".

Pamene nsomba ndi kuphika, kuwachotsa mafuta ndi kuika nsalu kapena pepala thaulo ndi mokoma n'kumupukuta youma. Kutumikira yomweyo pamene otentha. Pa pempho la mphete nyamayi mu naomba (chithunzi zikusonyeza mmene zokoma mbale likukhalira), mungagwiritse ntchito kwa "khushoni" wa saladi kapena mapira atsopano. Thirani mbale Thai wokoma msuzi tsabola ndi kusangalala!

Ndi zotheka kugwiritsa ntchito mtundu wina wa mayeso, omwe ndi osiyana pang'ono zachilendo kukoma. Chinsinsi mphete nyama mu naomba ikukhudza zotsatirazi: Sakanizani mu mbale 1/4 chikho ufa wa chimanga, 2 supuni supuni cornstarch 2 teaspoons chilengedwe zokometsera kwa nsomba, supuni 1/2 mchere. Otsala a ndondomeko Kukuwotcha ndi kukonzekera ndi pafupifupi chimodzimodzi monga pamwambapa.