Pike, yophikidwa mu uvuni

Pike a dongosolo Salmoniformes. Zosiyanasiyana nsomba pang'ono, pakati pawo, wamba wathu - mmodzi wa ambiri. Zimachitika pafupifupi aliyense mtsinje kapena sanali olekanitsidwa nyanja mtsinje. Kawirikawiri nsomba masekeli kuchokera makilogalamu 5 mpaka 6, koma mulole toyesa zina komanso zikuluzikulu.

Mu dziko lathu la Pike poyamba ankaona "wakuda" nsomba, pamafunika kukonzekera kwa njira yapadera kwa Letsani fungo yeniyeni ya nyama ndi mavuto. Monga "chonena" ntchito asidi, Pike Choncho zambiri kukonzekera mu sing'anga acidic, kapena kudyetsedwa ndi msuzi acidic. Nthawi zambiri yokonza mbale ntchito mandimu, amene amapereka nsomba yapadera zokometsera kukoma.

nsomba nyama masekeli mpaka makilogalamu 4 angathe kugwiritsidwa ntchito pa dumplings ndi mousses. Komabe, Pike yaing'ono mwangwiro yophika, zophikidwa uvuni lonse, kungakhale ulemerero weniweni pa tebulo.

Pike, zophikidwa uvuni ndi sauerkraut
Pakuti yokonza zosowa: Pike - okolo1 makilogalamu; sauerkraut - 0,8 makilogalamu; 1 dzira; 200 gram wa kirimu; Tchizi - 100 ga; mkate nyenyeswa - 4-5 Art. spoons; parsley, anyezi, kaloti - kulawa; tsabola ndi mchere.
Kumeta Pike, kuchotsa mafupa. Dulani zidutswa gawo, lembani mchere kapena tsabola, moisten chidutswa chilichonse mu dzira yaiwisi, ndipo mpukutu ufa, yokazinga mu mafuta mu Frying poto bwino.
Sauerkraut ayenera kulimbana ndi brine, anaika mu saucepan, kuwonjezera pa batala ndi madzi pang'ono. Kuzimitsa moto pa yaing'ono, mwamphamvu kutseka chivindikiro Musaiwale kuti nthawi akuyambitsa kuti overheat.
Mwachangu payokha ya parsley muzu, kaloti ndi anyezi ndi kuwonjezera kabichi kwa mphindi 10-12 lisanathe wozimitsa lapansi.
Wokonzeka kudzaza batala kabichi ndi shuga (ngati mukufuna).
Mu saucepan kapena Frying poto ndi nkhungu wosanjikiza pansi anagona yomalizidwa kabichi, ndiye wosanjikiza Pike, kugawira pamwamba pats angapo batala, owazidwa tchizi grated ndi wowawasa kirimu mafuta. Kenako wosanjikiza chachiwiri pa zinthu zomwezo. Kumaliza wosanjikiza kabichi, flatten izo, kuwaza mafuta ndi kuwaza ndi breadcrumbs.
Ikani mu uvuni kwa ola limodzi.

Pike, zophikidwa uvuni ndi breadcrumbs ndi mandimu
Zosakaniza: Pike - 1.2 makilogalamu milled biscuit - 1 chikho; ½ ndimu; mafuta - 4 tbsp. spoons; nutmeg; tsabola ndi mchere.
Kumeta Pike. Chotsani mafupa, kusema mbali, prisolit ndi tsabola ..
A zipsepse ndi mutu ndi mafupa kuphika supu (¾ chikho). Usatong'olere izo.
Mafuta ndi saucepan kapena kwambiri Frying poto. Ikani wosanjikiza nsomba. Kuwaza ndi nutmeg ndi tsabola, zokongoletsa ndi magawo woonda la ndimu (kuchotsa mbewu). Kuwaza ndi breadcrumbs.
Mu ndondomeko yomweyo monga wosanjikiza wina kuyala malonda. Thirani supuni 6-8 msuzi, ndiyeno mafuta pang'ono.
Place mu uvuni ndi kuphika.
Pike, yophikidwa mu uvuni zitayenda bwino ndi masamba.

Modzaza Pike, yophikidwa mu uvuni
Pakuti yokonza muyenera: Pike - 1.5 makilogalamu; dzira; mkaka - 1 chikho; woyera mkate - 150 ga; 1 anyezi; Kaloti - 1 pc; parsley, mchere, tsabola.
Nsomba kuchapidwa ndi kung'ambidwa ndikutsukidwa. Kupanga mabala pamodzi gill pa, mutu yowongoka. Ntchito mpeni, mokoma kulekanitsa khungu m'thupi, kuyesetsa kupewa akugwera khungu. Bone kudula asanafike mchira angapo masentimita. Nyama anapambulwa pa mafupa. A khungu misozi mkati mchere.

Zilowerere mkate mu mkaka. Kaloti, anyezi akanadulidwa ndi mwachangu mu poto. Mu blender Kusakaniza, Pike nyama, buledi, karoti, anyezi ndi mbewu ya parsley finely akanadulidwa. Add dzira, mchere ndi tsabola, kusakaniza bwinobwino kachiwiri. Zinthu Pike osakaniza izi. Share on zojambulazo, kudzoza ndi mafuta masamba. Atakulungidwa mu zojambulazo, kuphika zofunika 1:00. Chotsani zojambulazo mosamala. Ikani nsomba mbale. Pike mu zojambulazo mu uvuni akhoza azikongoletsa holide anu tebulo.

Ichi ndi chakudya chokoma kwambiri kuti lili zopatsa mphamvu ochepa, choncho ndi oyenera chakudya. Monga nsomba iliyonse ili ndi kufufuza zinthu zothandiza ndi mavitamini. Bon chakudya!