Nyamayi mphete. Chinsinsi

Zakudya Zam'nyanja - ndi mankhwala wapatali. Zakudya Zam'nyanja ndi zokoma osati, iwonso ali wolemera mu zakudya. Iwo ayenera kuonetsetsa kuti monga chakudya chanu. Makamaka chimene kuphika iwo ali chithunzithunzi. Mwachitsanzo, kuphika mphete nyamayi - ndondomeko si nthawi yambiri, amafuna palibe maphunziro apadera. Njira kulenga mbale wa nyanja wokhala ambirimbiri. Koma mwina losavuta ndi otchuka kwambiri zophikira mwaluso - kwambiri-yokazinga nyama mphete. Chinsinsi kukonzekera za mbale ali yofanana angapo. Koma onse ofanana limapezeka, chomasuka yokonza ndi mtengo wotsika.

Yesetsani kumvetsa, momwe kukonzekera nyamayi mphete. Chinsinsi breaded - mmodzi wa kuchuluka options kuphika moyo m'madzi.

zosakaniza:

0,6 makilogalamu nyama;

4 mazira;

0,1 makilogalamu nyenyeswa mkate;

0,04 makilogalamu ufa;

mafuta mpendadzuwa;

mchere.

Ife tikuyamba kukonzekera nyamayi mphete. Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito nsomba mazira. Pamaso kuphika nyama ayenera kutsukidwa. Kuti tichite zimenezi, iwo thawed. Chophweka njira kuchita izi, Bay nyama mu madzi otentha. Pambuyo nyamayi thawed, kuchotsa filimu ndi mkati. Pambuyo imene anali bwinobwino kutsukidwa. Zakudya Zam'nyanja wokonzeka ndi kuphika chakudya. Dulani nyamayi mphete.

Chinsinsi zimaphatikizapo kugwiritsa ntchito naomba, koma ndithu wamba. Kumenya mazira mu thovu olimba. Payokha kusakaniza ufa ndi pang'ono mchere. M'chikontena osiyana n'kuwaza nyenyeswa mkate. A nkhungu-mipanda mphika kapena poto ndi mbali mkulu ladzala ndi masamba mafuta ndi kutenthetsa izo. Chirichonse chiri chokonzeka. Yambani kuphika mphete nyamayi. Choyamba, paneer awo ndi ufa. Pambuyo pake iwo kugwera mu chidebe ndi mazira anamenyedwa. Musanasamuke nyamayi mu otentha mafuta, mankhwala wopindidwa mu breadcrumbs. Tsopano moyo m'madzi, atavala malaya kuwala, anayamba kupalasa pa Frying poto.

Nthawi imene nyama mu poto wa mphindi 2-3. Mphete ayenera agwirizane bwinobwino poto ndi kuphimba mafuta kwathunthu otentha. Ngati inu kuphika mankhwala lonse pa nthawi yomweyo, nyamayi chabe deform. Choncho, mphete ali yokazinga mu chakudya chochepa. Wokonzeka duwa nyamayi inafikira pa kamsalu. Pa nthawi yomweyo zidzakhala kwambiri mafuta. Tsopano mukhoza kutumikira mphete zokoma pa tebulo. mbale zitayenda bwino ndi masamba saladi. Wokondeka mowa akamwe zoziziritsa kukhosi - yokazinga calamari mphete.

Chinsinsi kukonzekera akhoza pang'ono kusinthidwa. Kusiyana ndi ntchito Mabaibulo osiyanasiyana naomba, amene adzakupatsani kukoma choyambirira mbale. Mwachitsanzo, munthu akhoza m'malo chisakanizo cha breadcrumbs breadcrumbs ndi mtedza. Kumenya mazira ndi madzi pang'ono ndi mchere. mphete nyamayi paneer mu ufa, ndiye aikidwa mu msuzi dzira. Pamaso Frying poto pa otentha adagulung'undisa mu awo osakaniza mtedza tirigu. Ndiye kutsatira malangizo anapatsidwa pamwamba.

Inu mukumvetsa pogulitsira zakudya kwambiri kuti ndi oyenera onse chakudya ndi banja, kapena monga amachitira alendo. The zikuchokera mbale ambiri mulinso mphete nyamayi. Maphikidwe zakudya zoterezi idzagwiritsa ntchito chisanadze yophika nsomba. Iwo yophika kapena wokazinga. Squids ali mwangwiro pamodzi ndi masamba ndi zakudya zina, ndipo amatha kukumana kukoma kwambiri woyengeka.