Chicken mu naomba. Chinsinsi cha kukonzekera

Kuphika nkhuku akhoza zimachitika mankhwala zakudya, ndi mbale ku otchuka omufunitsits mlongoyo. Ndi Kuwonjezera cha magulu osiyanasiyana ndi zokometsera kukoma kwake umakhala zimalimbikitsa ndi choyambirira. mwina ndi kukonzekera nkhuku naomba. Chinsinsi chitha kugonjetsa aliyense, ngakhale mbuye novice. Kukonzekera mbale mwachangu ndipo sikutanthauza akonzedwa lalikulu katundu.

Kuti izi zolengedwa zophikira akhoza kutenga nkhuku. Ndiye palibe chifukwa nthawi yocheza pa kulekana kwa fillets kuchokera mafupa. Lifunika pang'ono amaipidwa. Popeza nkhuku ali wodzala kugwirizana awo, ndiye ife kuchiika mu thumba pulasitiki ndi modekha amawateteza khitchini nyundo. Kenako, kuwaza nyama zonunkhira aliyense. Inu mukhoza kutenga mchere yosavuta tsabola wakuda. Ngati mukufuna mchere ena, ndiye omasuka kuwonjezera iwo. Apa mungasonyezere m'maganizo ndi kupanga mbale wabwino kwambiri.

Tsopano mukhoza pambali nkhuku pambali ndi kukonza naomba wanu. Tengani mazira awiri ndi pang'ono whisk iwo. Mu osiyana mbale zing'onozing'ono kutsanulira ufa wochepa, amene ali wothira mchere. Preheat poto Frying ndi kutsanulira mu izo kapena mafuta ena masamba. Kenako muyenera falitsani chidutswa chilichonse cha nkhuku mu ufa, ndiye ndisunse mu dzira. Kufalitsa pa chiwaya ndi mwachangu mwachidule kumbali zonse. Icho chidzakhala chokwanira kugwira mphindi 4 mbali. Kufalitsa pa mbale. Kukongoletsa ndi atsopano zitsamba ndi kutumikira ndi mbale mbali. Monga mbale mbali mukhoza kupeza mbatata yosenda kapenanso mpunga. Masamba, nawonso, ndi koyenera ndithu kuti mbale nkhuku naomba. Chinsinsi ndi maziko zina zimene mungachite.

Chicken pamaso kuphika kungakhale kugwira pang'ono mu marinade lapansi. Pambuyo kuti amakhala ofewa ndi wachifundo. Pakuti marinade kutenga zakudya zimenezi. Sakanizani mandimu, masamba mafuta, zitsamba aliyense akanadulidwa ndi mchere pang'ono. Ndiye, ife kuchiika nkhuku ndi kusiya kwa pafupifupi 30 minutes. Panthawi imeneyi, mukhoza kukonza naomba. Timatenga mazira ndi kugawana azungu ndi yolks mu mbale osiyana. yolks dzira ndi kusakaniza mkaka. A whisk pang'ono ndi kuwonjezera wowawasa kirimu ndi ufa. Kugwirizana ayenera kupeza ngati naomba. Ndiye, kumenya payokha mapuloteni ndi mchere ndi kuikapo bwino mu naomba. Tsopano ndisunse chidutswa chilichonse cha nkhuku naomba ndi mwachangu mu poto. Apa ndi wokonzeka nkhuku naomba. Chinsinsi zowonjezerazo ndi masamba atsopano kuti tadulidwa ndi kuikidwa pa mbale ndi njira yaikulu.

Ndipo tsopano Chinsinsi nkhuku naomba ndi tchizi. Choyamba muyenera kuphika nkhuku m'mawere. Sanadulidwe izo mbale wakuda ndi pang'ono amawateteza. Ndiye kuwaza izo mchere, aliyense tsabola ndi mchere. Ndiye kusakaniza yolks ndi mayonesi mulingo ofanana ndi whisk pang'ono. Mu osiyana mbale whisk mapuloteni ndi mchere ndi. zosakaniza awiriwa amaphatikizidwa ndi anawonjezera ufa. Good Kusakaniza naomba kupewa apezeka. Iye akuyenera kukhala ngati si wandiweyani wowawasa kirimu. Komanso akusunsa akuyamwitsa naomba ndi yokazinga ndi bulauni mbali iliyonse. Dulani tomato, anyezi ndi adyo ndi mwachangu iwo ndi masamba mafuta. Ndiye tengani poto kuphika nkhuku m'mawere mu uvuni. Ikani nkhuku pa iye, ndipo pamwamba kuika yokazinga masamba kusakaniza. Kuwaza chifuwa grated tchizi ndi kuika mu chipinda mkuwa.

Patatha mphindi 30, nkhuku mu naomba mu uvuni ndi tchizi grated wokonzeka. Kutumikira ndi ndiwo zamasamba ndi zitsamba. Kuti mbale ndi loyenereradi kuwala masamba saladi.
Tsopano inu mukudziwa momwe kukonzekera nkhuku naomba. Chinsinsi zosiyanasiyana zokometsera kapena embodiments zina naomba pa. Iwo anapanga ndi Kuwonjezera wa mowa kapena madzi mchere. Ndi zigawo izi, izo zimakhala modekha ndi mpweya. Ufa angagwiritsidwe ntchito m'malo wowuma. N'zothekanso Pre marinate nkhuku msuzi soya, mafuta masamba kapena mandimu. Izi shortens nthawi kuphika ndipo zimapangitsa nkhuku zokoma zambiri.