Chinsinsi mkate "Sancho Pancho" ndi zithunzi

M'nkhani lero tikambirana momwe chofufumitsa. Maphikidwe ndi zithunzi adzamva anapereka. Ife kukusonyezani mmene kuphika chakudya chokoma kwambiri wotchedwa "Sancho Pancho." The ndondomeko kuphika sadzatenga nthawi zambiri, koma adzakupatsani kwambiri maganizo yowala.

Keke - mutu keke

A umodzi keke Chinsinsi "Sancho Pancho" akusowa. Mfundo ndi kuti njira ya kuphika kwambiri. Choncho, tikambirana zingapo zimene mungachite nthano. Yambani, monga ofanana ndi tingachipeze powerenga za. Chachikulu kusiyana ndi maphikidwe onse kuphika kirimu ndi toppings. Kuti akonzekere keke losaiwalika "Sancho Pancho", muyenera zosakaniza:

• 2 mazira;
• shuga;
• wowawasa kirimu - 1 chikho;
• magalamu 400 ufa;
• kuphika ufa - 1 tsp..
• ufa koko nyemba - 2 tbsp. L.;
• condensed mkaka - theka malata.

Ikani mbale mazira ndi shuga. Bwinobwino ankakonda kutenga litchowa iwo whisk kapena chosakanizira magetsi. Tsopano kuwonjezera kwa Kusakaniza ndi condensed mkaka ndi koko. Onse kusakaniza bwino. Chinthu chabwino kwambiri kuchita ndicho ankakonda kutenga litchowa. Kumbukirani: ndikofunikira kuti Chinsinsi mkate "Sancho Pancho" mokwanira anamvera.

Yikani wowawasa kirimu ndi anasefa ufa ku misa ndi bwino whisk chosakanizira onse. Palinso kuwaza mu ufa kuphika. Thirani kusakaniza pa malata kuphika ndi kuziika mu uvuni. Mu mikate zambiri pamafunika Mphindi 35.

Komanso n'zotheka kusankha mitundu kirimu ndi kumadzazidwa. Today timapereka Chinsinsi cha "Sancho Pancho" ndi chinanazi, yamatcheri, strawberries, chocolate ndi tingachipeze powerenga. Aliyense njira adzakukondani.

upamwamba polemba chinenero chimenechi

Tiyeni tiyambe ndi modzaza tingachipeze powerenga. Pakuti muyenera:

• awiri wophikidwa mkate;
• kirimu - 0,8 malita;
• ufa shuga kapena shuga - 1 chikho;
• batala - 70 ga;
• grated chokoleti - 100 ga;
• kirimu - 2 tbsp. L.;
• koko nyemba ufa - 2 tbsp. L.

Tengani 1 mkate, anakonza malinga ndi chokhalira pamwamba. Akumenyetsa mu tiziduswa tating'ono ting'ono ndi malo mbale. Tsopano, mu chidebe china, kusakaniza wowawasa kirimu (bwino kutenga mankhwala fatter) ndi shuga. Bwinobwino whisk osakaniza - izi ndi kirimu wathu. Mwakuwoneka kumanzere kwa mafuta otsala chinkhupule mkate ndi onse. Koma keke Chinsinsi "Sancho Pancho" kumafuna zambiri chiwerengero cha zochita.

Osiyana theka chikho cha kirimu. Zotsalira za Kusakaniza ndi mabisiketi wosweka. Top chivundikiro lonse chifukwa osakaniza Korzh ndiye ikani workpiece firiji kwa maola 2-3. Panthawi imeneyi kuphatikiza mkaka, koko mafuta, kuika chidebe ndi kulemera chifukwa pa mbale ndi kubweretsa kwa chithupsa, oyambitsa mosalekeza. Chotsani osakaniza kuchokera mbaula, kuwonjezera chokoleti ndi kusonkhezera - zidzakhala glaze wathu. Tsopano kutembenuzira workpiece ku mikate, Eleyale ndi kirimu ndi icing. Classic mkate "Sancho Pancho", chithunzi chimene inu mukhoza kuwona m'nkhani ndi wokonzeka!

Mchere ndi chinanazi

Tikuimira kwa tcheru chanu china chidwi ndi zosavuta keke Chinsinsi "Sancho Pancho." Anthete chosiyana ndi kuphedwa wakale njira, koma kukoma kwa ilo kwambiri. Amafuna zosakaniza:

• mikate awiri;
• mafuta kirimu - 0,8 malita;
• shuga - 1 chikho;
• batala - 70 ga;
• sgushchenka - 150 ga;
• zamzitini chinanazi - theka malata.

Tengani mkate umodzi ndi kuliswa kulipera, ndiye kusakaniza ndi chinanazi mu chidebe osiyana. Slegla kutsanulira chinanazi madzi. Tsopano kugwirizana wowawasa kirimu ndi shuga ntchito chosakanizira kapena corolla. Ngati nthawi yotsiriza, theka la zonona, kusiya, ndi zina - ndi biscuit mix. Kusungunula batala ndi whisk ndi mkaka condensed.

Tsopano, zonse za mkate ndi kuphimba ndi magawo a chinanazi biscuit. Tumizani firiji kwa maola angapo. Patapita nthawi kuchotsa ndipo invert ndi preform mkate. Tsopano izo ziyenera kukhala zabwino kufwanyulira zotsala kirimu. Top kutsanulira batala anasungunuka ndi mkaka condensed. Ndiye inu mukhoza kutumiza mkate kwa mphindi 30 mu firiji. Ndi zimenezo!

"Strawberry"

Pali Chinsinsi lina wosaiwalika - "Sancho Pancho" ndi strawberries. Muyenera mankhwala:

• mikate awiri;
• kirimu - 400 ga;
• Shuga - 200 ga;
• Strawberry - 400 ga;
• mkaka - 8 Art. L.;
• batala - 100 ga;
• Koko ufa - 4 tbsp. L.

Monga kale, wina akumenyetsa keke mu zidutswa ndipo patulani m'mbale osiyana. Tsopano muyenera kukonzekera kirimu. Kuti zimenezi zitheke, whisk ndi wowawasa zonona, shuga ndi strawberries (mukhoza kutenga mazira). Hafu chifukwa misa Kusakaniza ndi wosweka Korzh, kuphimba zigawo lonse ndi kutumiza firiji kwa maola angapo. Panthawi imeneyi, kusungunula batala, kuwonjezera mkaka ndi koko mix - adzakhala glaze. Wiritsani osakaniza chifukwa Kenako mwamsanga kuchotsa izo kwa mbale. Chotsani workpiece, promazhte kirimu ake anatsala ndi kutsanulira glaze. Onse mungasangalale mikate zokoma "Sancho Pancho" ndi strawberries!

chokoleti chimwemwe

Amene amakonda chokoleti tikhoza kupereka chokoleti "Sancho Pancho." Kudakonzedweratu sikovuta kuposa keke m'mbuyomu. Choncho, muyenera:

• mikate awiri;
• kirimu - 800 ga;
• shuga - 3 makapu;
• mkaka - 100 ml;
• Koko - 50 g;
• 1/2 paketi mafuta;
• grated chokoleti - 50 g

Akumenyetsa mkate ndi kuika mu mbale osiyana. Tsopano kusakaniza kirimu ndi shuga ndi 2 supuni koko. Kumenya osakaniza ndi chosakanizira kapena whisk, kotero kuti sanali makhiristo shuga. Theka la zonona pambali zina ndi wosweka biscuit mix, ndiye kuphimba ndi osakaniza Korzh lonse ndi kutumiza firiji. Tsopano kutenga mkaka, kusakaniza ndi koko. Kusungunula batala ndi kuwonjezera kusakaniza mu izo. Kubweretsa kwa chithupsa ndi. Chotsani kulemera kwa kutentha ndipo yikani chokoleti grated. Kutenga akusowekapo kwa firiji ndi kutsanulira mafuta kirimu chokoleti.

"Cherry"

Mukhoza kupanga mkate china chachikulu - "Sancho Pancho" ndi yamatcheri. Kuphika kukhala wophweka anthu m'mbuyomo. Pakati zosakaniza zofunika:

• mikate awiri;
• kirimu, yophika pa Chinsinsi tingachipeze powerenga;
• 0.5 makilogalamu yamatcheri (kungakhale mazira);
• batala - 100 ga;
• mkaka - 100 ml;
• Koko ufa - 4 tbsp. L.;
• shuga - 3 tbsp. L.

Monga kale, ziphwanyika chimodzi cha mkate ndi kuziika mu mbale osiyana kwambiri. Kirimu, yophika pa Chinsinsi tingachipeze powerenga kusakaniza chitumbuwa. Izi bwino anachita mothandizidwa ndi blender kapena chosakanizira. Mwa njira, ngati palibe yamatcheri, mungathe kugwiritsa ntchito chitumbuwa kupanikizana kapena chodzaza. Tsopano zidutswa theka mafuta kirimu mkate, kuphimba lonse preform Korjikoff ndi malo maola angapo mu firiji. Panthawi imeneyi, konzani glaze: Sungunulani mafuta ndi mkaka, kuwonjezera shuga ndi koko, akuyambitsa ndi kubweretsa kwa chithupsa. Chotsani mkate, promazhte patsalanso zonona, ndiye Eleyale glaze.

Tsopano inu mukudziwa momwe tipange keke zokoma. Maphikidwe ndi zithunzi kuti kuphika mchere kwambiri kwa ana ndi akulu!