Tahyan ndi nkhuku: ndondomeko ndi njira zophika

Zakudya Zakudya za Kum'mawa, monga lamulo, zimakhala ndi mayina osazolowereka. Komabe, ambiri a iwo, monga momwe amasonyezera, sali ovuta kukonzekera konse. Mwachitsanzo, taganizirani tahan ndi nkhuku. Ndipotu, ndi fanizo la Uzbek pilaf. Ndi mpunga ndi ndiwo zamasamba, zokazinga mu msuzi wa soya, zomwe zipangizo zamakono zakhala zikuwonjezera nkhuku. Malingana ndi zomwe zinapangidwira, njira zingapo zokonzekera zimadziwika.

Pilaf ya Japan ndi nkhuku

Kwa mayiko a Kum'mawa kwa Asia, tijan ndi nkhuku ndizodya zachikhalidwe. Momwemo mumatha kumva mzimu wosayerekezeka wa zakudya zodziwika bwino za ku Japan. Kawirikawiri oyang'anira am'mudzi amakonzekera tahyan ndi nkhuku pogwiritsa ntchito mankhwala awa:

Pa galasi la mpunga 2 nkhuku zophika, anyezi, 1 zukini, khola la paprika, mchere pang'ono, masentimita 100 a msuzi wa soya ndi mchere wambiri wa sseame.

Kukonzekera chakudya chotero ndi izi:

1. Wiritsani mpunga. Pachifukwachi, rump iyenera kutsukidwa, yokutidwa poto, yodzazidwa ndi madzi ndi kuyaka moto. Pali chinsinsi chimodzi apa. Ophika ena amawonjezera soy msuzi pomwe akuphika. Choncho mpunga uli ndi nthawi yowonjezera bwino, ndipo mbaleyo imakhala zonunkhira. Pankhaniyi, msuzi ndi madzi ziyenera kutengedwa mu chiŵerengero cha 2: 1.
2. Nkhuku za nkhuku zimadulidwa mzidutswa ndikuziyika mu poto.
3. Onjezani akanadulidwa anyezi, kusonkhezera ndi simmer kwa kanthawi pa moto wochepa.
4. Pepper kudula mu magawo woonda, ndi zukini - cubes.
5. Awonjezereni ku frying poto ndi kuyimirira mpaka masamba asakwane.
6. Tulutsani msuzi wa soya (ngati suwonjezedwa pamene mukuphika tirigu).
7. Sakanizani mpunga ndi nkhuku ndi ndiwo zamasamba. Okonda akhoza kuwonjezera msuzi wina kuti adye.
8. Fukuta mbale yokonzeka ndi sesame ndikusakaniza.

Zimakhala tahan weniweni wa Japan ndi nkhuku. Zakudya izi ndi zonunkhira, zokhutiritsa ndi zosangalatsa modabwitsa.

Tahan ndi dzira

Anthu a ku China amadzikonzera okha tiyi ndi nkhuku, zomwe zimasiyanasiyana pang'ono kuchokera ku Japanese. Pano, nkhuku ndi zamasamba zimaphatikizidwa ndi nyama. Zimakhala zosakanizika zosazolowereka. Koma kukoma kwa mbale iyi sikutsika kwa anthu ena. Nthawi zambiri amafunika:

2 nkhuku zophika, galasi la mpunga, 4 magalamu a shuga, tsabola wokoma 1, mchere wambiri, mazira awiri, supuni ya supuni ya tiyi ya ginger, tsabola kakang'ono, masentimita 200 a nyemba zingwe, 2 anyezi a kasupe ndi supuni 2 za soya msuzi.

Kuphika ndi kosavuta kwambiri:

1. Choyamba, mpunga uyenera kutsukidwa bwino, kenaka uziike mu kapu ndi kuwonjezera madzi. Ndipo madziwa ayenera kukhala masentimita awiri pamwamba pa mbewuzo.
2. Wiritsani pa moto waung'ono kwa mphindi 7, kenako chotsani poto kuchokera pa mbale ndikusiya mpunga kuima pansi pa chivindikiro kwa pafupifupi kotala la ora.
3. Dulani nyama muzidutswa tating'ono ting'onoting'onoting'ono ka ufa ndi mafuta pang'ono (makamaka popanda kununkhira).
4. Fukani ndi mchere ndi tsabola, ndiyeno mutengere ku mbale yoyera, komwe imasakanizidwa ndi mandimu wothira ndi anyezi wobiriwira.
5. Mphindi 5 kapena 5 Fry mpunga ndi nyemba ndi akanadulidwa mpunga cubes.
6. Zakudya zochitidwa zimaphatikizapo nyama.
7. Mazira amamenyedwa ndi madzi (magalamu 20). Chotsaliracho chimatsanulira mu frying poto ndi kutentha pang'ono, nthawi zonse kuyambitsa ndi spatula.
8. Pano, sintha nyama ndi mpunga ndi masamba.
9. Onse pamodzi mwachangu kwa mphindi zitatu ndi Kuwonjezera shuga ndi msuzi.

Zakudya, monga lamulo, zimatenthedwa ndi masamba kapena letesi. Asanayambe kutumikira, ikhoza kukonkhedwa ndi zitsamba zatsopano kapena zokazinga zouma. Zotsatira zake ndi tahan yodabwitsa ndi nkhuku. Chinsinsicho ndi chabwino chifukwa mpunga sungamamatirane palimodzi, koma umakhala pansi. Ndipo pakukonzekera izo zimaphika pang'ono ndipo zimapeza mtundu wokongola wachikasu.

Baibulo losavuta

Kuti muphunzire kukonzekera bwino tahan ndi nkhuku ndi zamasamba, ndi bwino kuyamba choyamba kupanga mankhwala osachepera. Zosakaniza zina zonse zikhoza kuwonjezeredwa pokhapokha zitatha kuthetsa ndondomeko yokha. Kuti mukhale ndi galimoto yosavuta, mungachite izi:

Kwa 0,5 makilogalamu a mpunga 2 mazira, mchere, 200 magalamu nkhuku fulotti, 2 ma pods okoma belu tsabola, 1 anyezi, 50-65 magalamu a masamba a masamba, tsabola, tsabola, mandimu, parsley ndi masupuni a tiyi atatu Msuzi.

Njira yonseyi ingagawidwe muzigawo zingapo:

1. Choyamba mpunga ayenera kutsukidwa bwino, ndiyeno muziphika popanda kuwonjezera mchere kwa mphindi 7.
2. Mbewu ndi nyama zidula mu cubes. Mu mawonekedwe awa, mankhwalawa adzalandira bwino mawonekedwe ake atatha mankhwala.
3. Zamasamba mwachangu mu mafuta mpaka kutayika.
4. Onjezerani zikhomo kwa iwo ndikubwereza zomwezo.
5. Mazira amamenyedwa ndi madzi (supuni 1), kenako mwachangu osakaniza padera. Unyinji uyenera kukhala wosakanikirana nthawi zonse ndi spatula, kuti uzipanga zochepa.
6. Gwirizanitsani zinthu zonse pamodzi ndipo mwachangu kwa mphindi zitatu.

Tumikirani mbale iyi pa tsamba la saladi. Zidzawoneka zochititsa chidwi kwambiri. Ndipo kukoma kumakhala koyamikiridwa.

Liwu la zamasamba

Kwa anthu okhala m'mayiko a ku East Asia, mpunga ndiwo mankhwala. Tahyan ndi imodzi mwa njira zambiri zomwe mungakonzekere. Mitundu ya zamasamba imatha kuwonjezera nyamayi muzipangizo pafupifupi chirichonse chomwe ali nacho mufiriji. Mwachitsanzo, taganizirani chinthu chosangalatsa kwambiri chomwe chidzafunikanso izi:

400 magalamu a mpunga 1 anyezi, 150 magalamu a nkhuku, supuni 50 ya soya msuzi, 50 magalamu a nandolo wobiriwira, nyemba zam'chitini ndi nyemba zobiriwira, 2 cloves wa adyo, 10 magalamu a sitsamba, 1 pod ya tsabola lokoma, 70 magalamu a mafuta a masamba, 50 magalamu a mpunga Gramu wa ginger watsopano ndi supuni 2 za mafuta a sesame.

Mbalewo wakonzedwa pang'onopang'ono:

1. Choyamba muyenera kuchita mpunga. Pachifukwachi, rump iyenera kutsukidwa bwino, kenako yiritsani mpaka theka yophika kwa mphindi zisanu ndi chimodzi.
2. Nyama, dulani cubes pang'ono mwachangu mu mafuta.
3. Onjezerani masamba, pamodzi ndi ginger wonyezimira ndi mafuta a sesame. Pankhaniyi, anyezi ndi tsabola ndibwino kuti ziphwanye ndi cubes. Onetsetsani zakudya ndi mwachangu pamodzi kwa mphindi zingapo.
4. Tulutsani msuzi ndi kuimirira osaposa mphindi zitatu. Ngati ndi kotheka, mbaleyo ikhoza kukhala mchere pang'ono.
5. Nandolo ndi chimanga zimayambira kumapeto.

Tahan wokonzeka kusankhana imakhala yokongoletsedwa ndi mbewu za sitsame ndi masamba odulidwa.