Kodi mwamsanga kuphika biringanya mu maphikidwe marinade. Biringanya marinated m'nyengo yozizira

Biringanya mu marinade - ndi Appetizer pachiyambi, mukhoza kugwiritsa ntchito monga zokongoletsa kapena maziko a saladi. M'nkhaniyi tiona adzadzipereka inu ena maphikidwe pachiyambi, komanso nsonga owathandiza izi mbale zokoma.

Aubergines mu uchi marinade

Pakuti yokonza pogulitsira zakudya izi simuyenera nthawi yochuluka kwambiri. Komabe, muyenera powerenga Chinsinsi ndi kubwereza ndondomeko izi zonse molondola. Koma chifukwa adzakhala upambana ziyembekezo zonse, ndipo mulibe kudandaula khama.

zosakaniza:

• Atatu sing'anga-kakulidwe biringanya.
• Zitatu zazikulu kaloti.
• Atatu lalikulu mababu.
• Naini cloves wa adyo.
• Gulu la katsabola.
• Six tomato.
• A supuni ya uchi.
• Awiri viniga (9%).
• Masamba mafuta.
• Mchere ndi tsabola.

Biringanya mu marinade kukonzekera Chinsinsi ichi:

• Sambani biringanya ndi kusema magawo. The makulidwe a magawo kukhala pafupi wina centimeter.
• Billets mchere, chipwirikiti ndi malo pa pepala kuphika. Ndiye tumizani iwo mu uvuni kwa mphindi 20.
• Anyezi ndi kaloti woyera, kusema n'kupanga ndi mwachangu mu masamba mafuta. Nyengo masamba ndi mchere ndi tsabola.
• Kuwaza ndi adyo ndi anyezi mu purosesa chakudya.
• Tomato pa khungu ndi kumasula whisk blender.
• Ikani phwetekere puree mu saucepan, kuwonjezera ku vinyo wosasa, wokondedwa, mchere ndi zonunkhira. Bweretsani otentha msuzi.
• Konzani mitsuko ndi kuyamba kufalikira ku zigawo kukonzekera zakudya mu iwo. Choyamba yokazinga masamba, ndiye biringanya, ndiye marinade, ndipo potsiriza, masamba ndi adyo. Bwerezani ndondomeko imeneyi mpaka mbale sadzakhala idzale.

Banks yokulungira mmwamba, ozizira komanso kusamutsa kwa firiji. Zokhwasula-khwasula akhoza kusungidwa mu malo ozizira kwa miyezi sikisi, koma yesani izo zidzatheke tsiku lina.

Biringanya mu marinade kudya zakudya ku Korea

Ngati muli kuchititsa chakudya, onetsetsani kuti kuphika zokhwasula-khwasula savory. Izo zimapita bwino ndi zakumwa amphamvu, ndi Angagwiritsidwenso ntchito yokonzekera zokometsera saladi.

The mankhwala lamanja:

• makilogalamu awiri a biringanya.
• magalamu 500 tsabola.
• Atatu mababu.
• Atatu kaloti.
• mutu wina wa adyo.
• Mwatsopano ya parsley ndi zonunkhira kulawa.
• chikho masamba mafuta.
• Anayi supuni ya shuga.
• Supuni ya mchere.
• magalamu 150 a viniga.

Kenako, ife tikuonetserani inu mmene mwamsanga kuphika biringanya mu marinade:

• Biringanya wosambitsa, kudula awo "michira", ndipo wiritsani mu mchere madzi (mphindi khumi).
• Masamba kuziziritsa, atolankhani ndi peel. Pambuyo pake, kudula iwo mu chunks lalikulu.
• Pepper mbewu musiye ndi partitions, ndiyeno kudula iwo mu n'kupanga.
• Kaloti kabati pa "Korea" grater.
• Anyezi kusema mphete theka, adyo ndi kugona tulo ntchito atolankhani.
• Sakanizani zosakaniza anakonza, kuwonjezera masamba mafuta, mchere, shuga, viniga ndi zonunkhira. Siyani akusowekapo kuima firiji kwa theka la ola.

Akamwe zoziziritsa kukhosi inu athanso ntchito tebulo kapena kusunga mu firiji kwa masiku angapo.

Biringanya m'nyengo yozizira ndi adyo

Appetizer Izi kuthandiza kwambiri anthu amene amasunga kusala kudya. Izo zimapita bwino dzinthu, masamba ndi mkate.

zosakaniza:

• Biringanya - makilogalamu atatu.
• Pepper - kilogalamu imodzi.
• Phwetekere madzi - malita awiri.
• Adyo - mano asanu.
• Shuga - theka kapu.
• Mpendadzuwa mafuta - supuni asanu.
• Viniga - theka kapu.
• Salt - supuni awiri.

Kodi kuphika biringanya marinated ndi adyo? Appetizer Chinsinsi alipo apa:

• Peel biringanya pa khungu ndi kudula iwo powomba lalikulu.
• Konzani tsabola kwa processing kenako anadula wina powomba anayi kapena asanu.
• Adyo peel ndi kabati.
• Phwetekere madzi, kutsanulira mu saucepan ndi kubweretsa izo kwa chithupsa. Mowirikiza shuga, mafuta, adyo ndi mchere.
• Wiritsani marinade mphindi zochepa, kenako mu mbale biringanya ndi kutseka chivindikiro. Kuphika masamba pa moto sing'anga kwa pafupi maminiti khumi.
• Kenaka yikani kwa skillet tsabola lokoma ndi kutsanulira viniga. mphindi zisanu kenako, yesani marinade ndi kuzibweretsa izo pansi kulawa ndi mchere ndi zonunkhira.

Ikani atamaliza akamwe zoziziritsa kukhosi pa mitsuko, falitsani, ndipo tsiku lotsatira kutumiza chipinda chosungira.

Rolls a biringanya mu tsabola wokoma

Apa ndi Chinsinsi china choyambirira zokhwasula-khwasula panokha. mbale ndi zabwino kulawa, komanso ntchito pachiyambi.

Koyenera zosakaniza:

• Biringanya - khumi.
• Bell tsabola - makilogalamu awiri.
• Adyo - mitu itatu.
• Tomato - makilogalamu awiri.
• Viniga 9% - 200 ml.
• Shuga - 250 magalamu.
• Honey - supuni asanu.
• Masamba mafuta - 100 ml.
• Salt - magalamu 70.

Chinsinsi biringanya marinated ife anafotokoza apa:

• Sambani tsabola, ndiye kudula pamwamba pa chilichonse, chotsani mbewu ndi partitions lamkati. Ikani akusowekapo mu madzi otentha kwa theka la ola.
• Kuchitira biringanya ndi kusema mbale yaitali woonda. Ndiye kuphika iwo pa Grill kapena pa mwachangu poto, ntchito osachepera kuchuluka kwa masamba mafuta.
• Free adyo ku peel ndi kugona tulo mu atolankhani.
• Utakhazikika biringanya magawo adyo pakani ndi masikono mayina. Ikani akusowekapo (mmodzi kapena awiri) mu tsabola woyeretsedwa.
• Aliyense phwetekere ndi mpeni kupanga ang'ambe thupilo, ndiyeno kuchepetsa tomato mu madzi otentha masekondi asanu. Chotsani phwetekere khungu ndi pochitika zamkati mwa nyama chopukusira.
• Phwetekere puree kugwirizana ndi uchi, shuga, mchere, vinyo wosasa ndi mafuta. Ikani msuzi ndi simmer kwa mphindi khumi.
• Ikani tsabola n'kuikapo mtsuko woyera, mudzaze ndi marinade lapansi. Phimbani m'mbale ndi chivindikiro ndi samatenthetsa Mphindi 40 pambuyo otentha.

Muli kokha falitsani mpaka gombe, mungaimitse iwo ndi kukulunga mu bulangeti ofunda.

Zokometsera biringanya m'nyengo yozizira

Yesetsani kukonzekera pogulitsira zakudya yosavuta chokoma zokometsera wathu.

mankhwala:

• Biringanya - makilogalamu asanu.
• Lokoma tsabola - zidutswa zisanu ndi chimodzi.
• Hot tsabola - anayi.
• Adyo - magalamu 200.
• 9% viniga - theka kapu.
• Masamba mafuta - theka kapu.
• Salt - supuni awiri.
• Shuga - chikho chimodzi.

Kukonzekera biringanya lakuthwa mu marinade, werengani Chinsinsi zotsatirazi:

• Choyamba muyenera kudula lililonse biringanya zigawo zisanu ndi zitatu (mkati ndi kunja). Thirani preform mchere ndi kulola kuima maola osachepera awiri.
• Panthawi imeneyi, muyenera kukonzekera brine. Konzani pokonza mitundu onse a tsabola ndi adyo. Pambuyo kuti muphonye masamba kudzera nyama chopukusira.
• Kusamutsa puree mu saucepan, kuwonjezera thereto vinyo wosasa, mchere, shuga ndi masamba mafuta. Wiritsani marinade.
• Biringanya kuika mu saucepan, kuphimba ndi madzi ndi wiritsani kwa mphindi zisanu. Pambuyo pake, kukhetsa madzi, kutsanulira marinade ndi kuphika zakudya zambiri.

Kufalikira ku mitsuko anakonza kuzikwaniritsa ndi msuzi masamba.

Yokazinga mabilinganya m'nyengo yozizira

Apa ndi Chinsinsi lina zokhwasula-khwasula zokometsera kuti mwangwiro yothandizana nyama ndi masamba mbale.

zosakaniza:

• Mmodzi kilogalamu mabilinganya.
• magalamu 200 tsabola wofiira.
• magalamu 50 a adyo.
• magalamu 50 tsabola wofiira otentha.
• 150 ml ya vinyo wosasa 6%.
• Mchere ndi masamba mafuta.

Chinsinsi

Biringanya mu marinade anakonza zapamwamba:

• Kuyamba kudula biringanya magawo 7-10 mamilimita wandiweyani. Pang'ono zofiirira ndi preform, osati ndikuiwala mchere awo ndi tsabola.
• Dulani wokoma ndi otentha tsabola n'kupanga, adyo woyera gaga. Pogaya mu mankhwala chakudya purosesa.
• Kusonkhezera puree chifukwa ndi viniga.
• Mitsuko chosawilitsidwa anagona biringanya wosanjikiza ndi kuphimba ndi marinade. Bwerezani ndondomeko imeneyi mpaka mbale ali odzazidwa.

Tsekani mitsuko ndi lids ankachita kutumiza iwo kwa yosungirako. Yesani Tapas mungathe mu sabata.

Biringanya ndi Basil

Chonunkhira Appetizer zimatsindika anzanu ndi banja. Kukonzekera mwamsanga kwambiri ndi mankhwala zophweka kwambiri.

zosakaniza:

• Biringanya - 1100 magalamu.
• Tomato - magalamu 500.
• Basil - mtolo umodzi.
• Masamba mafuta - theka kapu.
• Shuga - supuni anayi.
• Viniga 9% - spoons anayi.
• Adyo - cloves asanu.
• Salt.

Biringanya mu marinade ife kukonzekera Chinsinsi ichi:

• Sambani ndi kuyeretsa masamba.
• Biringanya peel ndi kuchepetsa ndi madzi otentha kwa mphindi zingapo (madzi ayenera kukhala chisanadze mchere).
• Kusamutsa preform mu colander ndipo dikirani mpaka kuda madzi.
• Tomato kusema magawo ndipo anawaika saucepan.
• Kuwonjezera tomato ndi biringanya ndi kuphika masamba pa moto sing'anga kwa pafupi maminiti khumi. Kenaka yikani kwa iwo mafuta, vinyo wosasa, mchere ndi shuga.
• Pambuyo madzi zithupsa, kuphika zakudya kwa mphindi 20.
• Kuwaza Basil ndi kuwaza adyo. Ikani chakudya mu poto ndi kuphika zonse pamodzi wina mphindi zisanu.

Ikani akamwe zoziziritsa kukhosi mu mitsuko otentha chosawilitsidwa ndi kutseka lids awo. akamwe zoziziritsa kukhosi Izi zikhoza kugwiritsidwa ntchito monga zokongoletsa kapena monga njira yaikulu (mwachitsanzo, pa positi).

Biringanya ndi kaloti

Izi Chinsinsi yosavuta inu mosavuta kubwereza mu wanu khitchini.

The mankhwala lamanja:

• Biringanya - theka kilogalamu.
• Kaloti ndi tomato - magalamu 500.
• Salt - theka luso. supuni.
• Shuga - supuni awiri.
• Viniga 6% - 50 ml.
• Masamba mafuta - 50 ml.

Choncho, konzani biringanya zokoma mu marinade. Appetizer Chinsinsi, onani pansipa:

• Ankachitira biringanya kudula lengthwise, ndiyeno kudula powomba workpiece lapansi. Kusamutsa masamba ndi kuwaza ndi mchere. Siyani iwo kwa ola limodzi, kuti kuwawa anatha.
• Karoti peel ndi kabati.
• Dulani tomato mu theka ndi opaka iwo pa grater ndi. Peel mpweya.
• Phwetekere puree ndi kaloti Ikani mu saucepan, kuwonjezera mchere ndi shuga (kwa theka la supuni). Viniga ndi mafuta anaika ndalama zonse.
• Marinade Mix, ndi kuzibweretsa izo kwa chithupsa.
• N'kukaziika mphika biringanya ndi kuphika iwo theka lina la ora, musaiwale akuyambitsa zina.
• Kuwonjezera shuga otsala ndi mchere, kuchepetsa kutentha ndi kuphika kwa sitata tsogolo kwa mphindi 25.

Wokonzeka saladi decomposed mu mitsuko woyera otentha ndi mayina pamwamba. Kusunga biringanya mpaka yozizira kapena kuyamba kuyesera iwo mu masiku pang'ono.

Pomaliza

Tikukhulupirira kuti mudzasangalala ndi biringanya zokoma marinated m'nyengo yozizira. Maphikidwe appetizers anasonkhana m'nkhani ino si zovuta kwambiri. Choncho, powerenga malangizo athu mosamala kupeza ntchito.