Magawo nkhumba mu uvuni: ndi Chinsinsi ndi chithunzi

Makamaka chokoma nkhumba analandira pamene kuphika mu uvuni. Woonda CHIKWANGWANI thupi pa yunifolomu Kukuwotcha ngati ali kusungunuka, kupanga wofatsa mbale sukulu impregnated kukoma sauces ndi zonunkhira. Nkhani imeneyi kumakhala zingapo zimene mungachite bwanji nkhumba magawo wophikidwa mu uvuni. Maphikidwe ndi zithunzi kuthandiza kuonetsetsa kukonzekera yake ndi nyama zokongola kuvala mbale ndi. Choncho, tiyeni tione mwatsatanetsatane lililonse Chinsinsi.

Zidutswa za nkhumba, anaphika mu uvuni ndi msuzi

Kwa nkhumba mu uvuni kunapezeka wachifundo ndi yowutsa mudyo, nyama tikulimbikitsidwa kuti akankhe wambirimbiri msuzi (msuzi), ndiye youma. Komanso, chifukwa nthawi lokonzekera, imene madzi ndi chamunthuyo, zidutswa pamwamba nthawi browned ndi amva kukoma onse zonunkhira.

Kuti akonze lotsatira Inde nkhumba magawo mu uvuni zakonzedwa pambuyo Kukuwotcha isanafike. Pamwamba pa nyama ladzala ndi zokometsera nkhuku msuzi ndi zonunkhira ndi masamba likusokonekera. Kuti zimenezi zitheke, anyezi, kaloti ndi adyo wolapadi blender, ndiye yokazinga mu poto pang'ono, kenako okha kusakaniza ndi msuzi. Kukonzekera mbale mu Kukuwotcha poto, utaphimbidwa, kwa maola 2.5 pa kutentha madigiri 180.

Nkhumba nthiti m'njira kumidzi mu mpiru ndi mowa msuzi

Pakuti yokonza mbale ntchito kulakalaka mafupa okhaokhayo mwaikamo mnofu nthiti (2.5 kg). Nthawiyi, zokometsera izi zikhoza zophikidwa uvuni ndi nkhumba zidutswa. Pakuti nyama browning mu ake poyamba anawotcha pa kutentha kwambiri, moto m'mphepete atagona wosanjikiza limodzi. Kenako ndidzadutsa pa bwalolo, ndipo mu Kukuwotcha poto mwachindunji mu mafuta, anapanga pamene Frying nthiti, kutsanulira botolo (0.33 malita) ya mowa kuwala. Perekani mowa kuwira, ndi zipupa kwa brazier kumbuyo mafuta onse.

Mu wina poto browned anyezi, karoti, udzu winawake, adyo ndi (cloves 4). Patatha mphindi 10, kuwonjezera ½ chikho yokazinga msuzi nkhuku ndi msuzi soya (2 tbsp. Spoons). Ndiye yokazinga ndi simmer kwa mphindi 10.

Mu Kukuwotcha poto ndi mowa kuika zipsepse pamwamba kugulitsa masamba ndi msuzi, ndiye n'kofunika kutumiza mbale mu uvuni.

Nthiti kapena magawo nkhumba mu uvuni ndi wokonzeka maola 1.5. Mphindi 15 lisanathe nyama kuphika mafuta bulauni msuzi shuga, mbewu mpiru ndi vinyo wosasa balsamic (3 tbsp. spoons). Chifukwa cha nthiti adzakhala caramel mtundu.

Nkhumba timagawo mu uvuni ndi fennel

Kukumana nkhumba timagawo umakhala waphindu chifukwa piquant kukoma fennel. Kumayambiriro kwa yokonza mizu ya mmera kusema magawo chachikulu, ndiyeno ntchito amakambirana ndi fungo la msuzi ndi nyama.

Nkhumba timagawo makulidwe a 2.5 masentimita ndi kuzitikita ndi osakaniza a mchere ndi tsabola ndi yokazinga mu masamba mafuta (2 tbsp. Spoons) mbali zonse kwa mphindi 7. Kenako, nyama ayenera tinatengera kwa mbale. Nthawiyi, mofanana wamba frypot sliced fennel, garlic ndi anyezi ang'onoang'ono, teaspoonful ndi thyme pachimake paprika (¼ h. Spoons). Saute mphindi 5 mpaka fennel sichikwiya bulauni. Kenaka yikani nkhuku msuzi ndi vermouth youma (kwa ½ cent.), Kuphika, kenako inu mukhoza kubwerera nyama mu Kukuwotcha poto.

Ndiye tumizani nkhumba timagawo msuzi mu uvuni kwa mphindi 15. Konzani nyama aphimbidwa, pa kutentha madigiri 200. Patapita mwachindunji nthawi brazier ayenera kupeza nyama kuchokera kumtunda mbale ndi kubweretsa msuzi ndi kugwirizana ankafuna. Iwo ayenera komanso kuwonjezera Dijon mpiru, mandimu (1 h. Supuni) ndi peel (½ ora. Spoons).

Nkhumba phewa, magawo yophika mu uvuni

Pa chiyambi cha ichi phewa mbale nkhumba masekeli pafupifupi 1.5 makilogalamu tadulidwa mu zidutswa lalikulu, obsushivayut chopukutira, mchere, tsabola ndi anawotcha kumbali zonse mafuta (2 tbsp. Spoons). Pambuyo pake, kufalitsa nyama mbale, ndi madzi omwewo kupitiriza mwachangu masamba: anyezi choyamba, ndiye kaloti ndi udzu winawake (phesi). Pambuyo passirovki anawonjezera phwetekere phala (2 tbsp. Supuni), komanso msuzi kapena madzi (350 ml). Mudzabwerera nyama mu Kukuwotcha poto ndi kutumiza mbale mu uvuni, preheated digiri 180. Nkofunika kuonetsetsa kuti madzi wafika mlingo wa nyama.

Zidutswa za nkhumba, yophikidwa mu uvuni, tidzakhala okonzeka maola 3. Inu angaletse chivomerezocho wa foloko, amene ayenera kukhala zovuta kulowa nyama. Asanayambe kutumikira mbale ngati n'koyenera, kachiwiri ndi mchere ndi tsabola.

Yowutsa mudyo nkhumba kuchokera uvuni

Kuti izi nkhumba mbale phewa yolemera makilogalamu 1.3-1.5 kusema mbali 6 (servings). Chidutswa obsushivayut chopukutira, mchere ndi tsabola. Pambuyo nkhumba izi anawotcha mu Kukuwotcha poto pa mafuta anasungunuka (1 tbsp. Supuni) kwa mphindi 4 ku mbali iliyonse. Ndiye, mu Kukuwotcha poto ndi nyama kuwonjezera kaloti, anyezi, udzu winawake (2 ma PC.) Ndipo cloves ochepa a adyo. Nkhumba mphodza adzakhala unsweetened apulo madzi (2 makapu) ndi nkhuku msuzi (1 chikho). Ngati nkotheka, madzi ndi bwino m'malo apulo cider mu yofanana.

zidutswa nkhumba mu uvuni ndi kuphika pa madigiri 150 kwa maola 3.5. Nyama ndi kudyetsedwa kwa tebulo ndi zokongoletsa mpunga kapena mbatata ndi zonunkhira msuzi apulo.

Magawo a nkhumba mu uvuni: maphikidwe kuphika mu mphika mu zojambulazo

Tikupereka kuphika ina yosavuta koma chokoma awiri mbale nyama. Ngati nkhumba magawo mu maphikidwe uvuni ndi zithunzi zimene zakhala anapereka pamwamba, kumafuna nthawi ndi zosakaniza pophika ndi msuzi ndi nyama, zonse ndi zosavuta. Mbale ndi kuphika mu mphika, ndiwo zokwanira download onse zosakaniza, ndi ora kenako mungasangalale kukoma nyama zokoma. Chinsinsi lakonzedwa kuphika mu mphika wa madzi okwanira 1.

Pamaso priming magawo nkhumba (300 g) mu mphika, iwo ayenera yokazinga mu masamba mafuta mpaka khirisipi. The moto olimba, ndiye madzi adzatsala mkati. Kenako, magetsi akhoza yafupika, ndi kuwonjezera pa bowa nyama (200 g) ndi anyezi. Pambuyo Frying nyama nkhumba ndi masamba ayenera kukhala anasintha ku mphika poto, kuwonjezera madzi (500 ml), mchere, tsabola natuma uvuni 1 ora Pre-Kutentha kwa madigiri 180. Pambuyo nthawi mphika kulamulira, kuwonjezera tchizi grated (100 g) ndi kupitiriza kuphika kwa mphindi 5. Asanayambe kutumikira kuwaza mbale ndi greenery.

Chinsinsi chachiwiri - zidutswa nkhumba mu zojambulazo mu uvuni. Kuti akonze mbale muyenera nkhumba phewa, kudula mutizidutswa tating'ono lalikulu. Choyamba, nyama ndi mchere, analimbikitsa ndi tsabola ndi anyezi mphete. Ndiye nkhumba mbale, yokutidwa ndi kum'mamatira film, imatumizidwa firiji kwa maola osachepera 3 marination. Patapita mwachindunji nthawi amasinthira ndalama pa zojambulazo mu mzere umodzi ndi ndalama zochepa chabe (monga La mundi), n'kupanga zojambulazo patties yaitali. Zitatero, aliyense workpiece kufalitsa pa kabati ndi kuphika pa madigiri 200 kwa mphindi 45. Nyama likukhalira yowutsa mudyo kwambiri komanso kukoma ngati kanyenya weniweni.