Mkate ndi nyama "Zosavutirako sizichitika": kudya, zosavuta komanso amazipanga zokoma

Mu m'badwo uno wa mitengo ponseponse ntchito kwina kulikonse ali ndi chilakolako cha amayi kudyetsa banja la okondedwa zokoma zosiyanasiyana. Only tsopano kukhazikitsa ndi kobvuta ndi kupanda nthawi wosatha. Choncho mapayi nyama "Mofulumira ndi kosavuta sizichitika," ambiri amangoona ngati mphatso kumwamba - nthawi zimatengera mphindi khumi (gawo kukonzekera; mitanda adzakhala pang'ono, koma izi zikuchitika popanda nawo mwachindunji), mtanda anagubuduza ndi yaitali kuti munthu aphunzire za kudzazidwa sikutanthauza ... banja losangalala ndiponso mosalema akufunsa zowonjezera!

Mkate ndi nyama "Zosavutirako sizichitika": mtanda yachangu

Zikuoneka wokongola ndipo palibe mankhwala mafuta pakati zosakaniza. Ngakhale margarine kapena mayonesi sadzakhala ndi. Fast, zotchipa komanso wansangala, ndicho chifukwa chake dzina la nthuza ndi nyama, "N'kwapafupi kuti chichitike." Metered chikho cha yogurt (mafuta zilibe kanthu, mungachite amene agwidwa mu shopu pafupi ndi nyumba), izo zina ndi theka supuni ya mchere, mkaka pambali pa mphindi zisanu koloko "ankaimba." Ndiye udzathiridwa mu mbale ya ndalama mofanana mchere ndi ufa galasi, nizitengedwa ndi mazira awiri, ndi chosakanizira ndi adamulowetsa (kapena atengedwa mu dzanja whisk / pulagi). Komanso anatengedwa mawonekedwe, kudzoza, ndi hafu ya mtanda chifukwa udzathiridwa pansi, izo aikidwa pa kudzazidwa ndi kufalitsa yotsala pamwamba, ndi ... zonse! Ngati mumamwa ng'anjo ndi umafunda izo kwa 170 Celsius, ndi kuika mtundu mu uvuni kwa mphindi 30-40 (malingana uvuni). Ngati munagula panthawi imodzi ndipo anamanga mapayi nyama multivarku "Ndi kosavuta sizichitika" mu mbale wake, sankhani mtanda mode kapena phala theka la ola (specifications pa zipangizo zosiyanasiyana). Musanayambe mwatha, banja lonse adzasonkhanitsa m'khitchini kale, Kukoka.

Zosintha kwa kudzaza

Mfundo zikhoza kugwiritsidwa ntchito ngati mukufuna, mpaka tchizi wobiriwira. Komabe, popeza tikulingalira mapayi nyama "Ndi kosavuta sizichitika," tiyeni tikambirane za momwe zinaliri dambo ake omwe sanali zamasamba ndi nepostyaschihsya.

1. Kudzazidwa losavuta. Kugula gawo limodzi la kilogalamu minced (kumene, apamwamba, kapena kuchita izo nokha -. Ndiye nthawi adzakhala zambiri). Mince ndi anyezi; anthu okonda - ndipo ngakhale adyo; pakuti kukoma - amadyera iliyonse. Mwachangu Sikuti - propechetsya zodabwitsa.
2. Little ntchito kwambiri, komanso zosavuta. Mbalame nyama ndi kuphika yaikidwa. Osati chifukwa ali yaitali kusunga mkate mu uvuni, kuti nganga amalankhulana ouma, pamene mbali zotsala si obderesh mwatsopano popanda imfa kwambiri kulemera.
3. The gulu kudzazidwa. Ngati simuli waulesi, mukhoza mwachangu ndi kusakaniza ndi bowa minced. Optionally, kuwonjezera tchizi grated mu izo - zidzasintha mwamtheradi kukoma kwenikweni. Inu sizingasakanikirane zosiyanasiyana nyama kapena nyama zinyalala.

patsogolo savory

Amene kale anakonza nthuza ndi nyama "Zosavutirako si" anabweretsa masomphenya ake kuti mtanda. ndondomeko ndi lengthened pang'ono, koma zotsatira zake zinali zambiri zosangalatsa. Analimbikitsa finely kabati tchizi mu mtanda, ndi kukoma wolemera. Kuti n'zabwino tchizi supuni mokwanira ndi Wopanda, ndipo maganizo - mpaka keke lotsatira.

Ngati muli moyo si nthawi yokwanira mikate, ana kupemphetsa ndalama shawarma Muzisamala, ndipo mwamuna wake ndi kusungulumwa akuyamba kumbukirani mapayi mayi anga, kuphika opandukawo mapayi nyama "Ndi kosavuta kuti chichitike": zokoma ndi ophweka, ndipo pambali, kwambiri kaso ndi kulakalaka . Ndikhulupirireni, ngakhale kafungo Muzisamala zakudya zosapatsa thanzi ndi chokumbukira moyo wake yoyamba salinso kumeneko!