Kabichi mu Guria: Chinsinsi yosavuta zokoma letesi mu Mabaibulo osiyanasiyana

Kabichi, mwina, ndi wina wa masamba angakwanitse. zogulitsa angapezeke chaka chonse, koma makamaka chokoma m'chiyambi cha autumn, pamene minda kukolola, amene kusungidwa mpaka masika. Mwa ambirimbiri njira zosiyana yokonza mankhwala, mwinamwake mmodzi wa okongola kwambiri mu kabichi Gurian. Chinsinsi izo zingasiyane malingana ndi makonda a kuphika, koma mfundo ndi chomwecho. Wokongola pinki mthunzi zifika kudzera Beet, amene ndi kuvomerezedwa pophika mbale.

Kabichi mu Guria: The Chophweka Chinsinsi

Likukhalira chokoma, wokongola, amtengo zokometsera akamwe zoziziritsa kukhosi ali wangwiro kwa chakudya mwachizolowezi ndi tebulo chikondwerero. Kabichi akusowa sing'anga-kakulidwe, pansi kapena mwatsopano tsabola wofiira, 2 cloves adyo ndi 2 Beets yaing'ono. Marinade kutenga 100 ml ya masamba mafuta ndi apulo vinyo wosasa, 200 ga shuga ndi supuni 2 mchere.

Kabichi kufunika kuyeretsa, kuchotsa phesi ndi osiyanasiyana mu 10-12 zidutswa. Beets woyera ndi kudula mphete wandiweyani ndithu. Adyo akhoza kumwedwa zosakwana Chinsinsi. Iwo anali mwayeretsa ndi kusiya mano wawo. Kenako, muyenera chidebe abwino. Kungakhale galasi mitsuko kapena enamel mphika ochepa. Ndithu, amene kabichi mu Guria ndi Beets - pogulitsira zakudya za makolo, ndi zina kudakonzedweratu lalikulu zedi ndi kugwiritsa ntchito ndowa kapena zitini zazikulu. Zakudya ayenera samatenthetsa kapena parboiled, ndiyeno kuika zigawo za kabichi, Beets ndi adyo, nadzaza marinade onse. Kudakonzedweratu mwa kusakaniza madzi ndi lita imodzi ya mchere, shuga ndi viniga ndi kuwonjezera mafuta masamba. Marinade kubweretsa kwa chithupsa ndi kutsanulira pa kabichi. Kuchokera pamwamba kuika ngolo wa tsabola wofiira. Ngati inu ntchito ufa, kutsanulira pamodzi ndi zitsamba zina mu madzi otentha.

Patapita masiku 2 lolandira kabichi zokoma mu Guria. Chinsinsi akhoza kusintha mogwirizana ndi kukoma kwanu, kuwonjezera kwambiri shuga kapena tsabola, adyo kapena vinyo wosasa. Pamene kutumikira, kaŵirikaŵiri ogaŵikana pamakhala, kukhala kosavuta kutenga. Ndipo kusunga yomalizidwa kabichi bwino mu firiji kapena m'chipinda chapansi pa nyumba. Koma kawirikawiri mavuto izi sizichitika, akamwe zoziziritsa kukhosi kudya mwamsanga.

Kabichi mu Guria: chokhalira ndi udzu winawake

Amene kale Baibulo zikuwoneka kwambiri zazing'ono, tikhoza amalangiza ena zosangalatsa izo. Mwachitsanzo, ntchito zosakaniza zina. Mu nkhani iyi, njira yokonza ndi pang'ono wosiyana woyamba. Pa kilogalamu wa kabichi adzafunika 300 ga Beet, 200 ga udzu winawake muzu ndi zina greenery ake, 10 cloves wa adyo, tsabola ndi mchere kulawa.

Kabichi kuchapa kudula lalikulu ndi blanch mu madzi otentha kwa mphindi 2-3. Kenako, konzani marinade. 500 ml ya madzi, kubweretsa kwa chithupsa, kuwonjezera mchere, kuwonjezera pa katungulume udzu winawake muzu, tsabola ndi adyo, kuphika pafupifupi 5 Mphindi. Panthawi imeneyi, muyenera peel ndi coarsely kuwaza Beets lapansi. The chidebe zigawo wosabala zakhala zikuzunza m'miyoyo masamba ndi udzu winawake, ndiye kutsanulira marinade. Atamuimika kwa sabata pa malo ozizira, inu mumatenga kabichi zokoma mu Guria. Chinsinsi si mofulumira, koma chidwi ndi opanda viniga.