Kodi kuphika nkhumba timagawo

Mmodzi wa mbale yotchuka kwambiri ya lero ndi nkhumba timagawo. Izi ndi mbale lophweka, ndithu moyo wosangalala ndi chokoma. Banja lililonse lili Chinsinsi chake kwa "Kodi kuphika nkhumba timagawo zokoma ndi kusala."

Zingaoneke, kanthu kobvuta: kutenga chidutswa cha nyama, akanadulidwa, ndi mwachangu kupulumutsidwa. Chinsinsi ichi amadziwika onse, koma ochepa mukudziwa momwe kuti nkhumba timagawo kotero zokoma kuti ngakhale Gourmet woona anakhalabe osayanjanitsika.

Choncho, tiyeni tione ochepa nsonga inu musanafike kwa mbale.

Kuganizira mmene kuphika timagawo ya nkhumba, choyamba, inu muyenera kuphunzira limodzi: zakudya zokoma mukhonza kuwapeza zinthu zabwino ndi zodula. Kuphika nyama kwenikweni zokoma, onetsetsani kuti nkhumba anali yatsopano. M'sitolomo kudula zikhoza kukhala khalidwe n'ngwokayikitsa ndithu, kotero kuyesa kugula kumene khalidwe kwenikweni chionekera.

Tsopano tiyeni tione mwatsatanetsatane mmene kuphika nkhumba timagawo. Choyamba, tinkadula ndalama nyama ndi adyo awo obmazhte. Pa zidutswa nkhumba pafupifupi (Mwachitsanzo, zidutswa khumi) chokwanira awiri cloves wa adyo. Ndiye kukawamenya nyama, kotero kuti amakhala lililonse limatisokoneza ndi zambiri wachifundo. Ena amayi amakonda pakani nkhumba ndi adyo pambuyo munganyansidwe iye. Koma ngati inu mungachite izo zisanachitike (monga Mpofunika), madzi adyo akhoza odzipereka bwino, amene adzakupatsani timagawo wanu kwambiri ndi wolemera kununkhira.

Ndiye kukonzekera osakaniza dzira, mchere ndi zonunkhira. Apa kwambiri muyenera monga malingaliro anu ndi zinachitikira (ngati mukufuna zakudya zokometsera, bondo zonunkhira). Mutsimikize ntchito wakuda ndi wofiira tsabola, ndi kuwonjezera mpumulo kulawa. Mukamaphunzira kuwonjezera mchere kuti Kusakaniza, ndi tastier kupeza mbale wako. Bwinobwino kusakaniza maluwa onunkhira ndi mazira kukwapulidwa ndi zidutswa kuviika nyama mu osakaniza izi. Ena amayi amakonda kusiya nkhumba kwa ola limodzi ndi theka, condiments amenewa kuti akhathamiritsa. Mukakhala obmaknete nyama, kuziyika izo mu ufa kuti pambuyo Frying anaonekera khirisipi. Nthawi yotsatira mumayesa Pre-kusakaniza ufa, mazira, zokometsera ndipo nthawi yomweyo mu Kusakaniza nkhumba sliced. Kukoma adzakhala yosiyaniranapo, koma osati poipa. Monga munthu amakhulupirira kuti timagawo ayenera crispy ndi chokoma kwa munthu ngati iwo zofewa.

Tsopano tiyeni tikambirane za Frying nkhumba timagawo. Pan inayenera kukhala oyera komanso usavutike pamoto. Only patapita poto red-hot kuwonjezerapo mafuta mpendadzuwa (za mmene kuti timagawo anali zophimbidwa nawo - n'zotheka ndi pang'ono pokha). Apa inu choviikidwa zidutswa nkhumba mu chisakanizo cha mazira ndi mchere, mpukutu ufa - mosamala ikani mu poto. Choncho chigawo ndi chigawo, ndi timagawo atsala pang'ono. Mwachangu iwo kofunika mbali zonse, za 5-8 mphindi pa chilichonse. Pambuyo timagawo mwachangu, musawafulumizitse kuchitira phwandolo. nkhumba Izi akutembenukira zolimba zokwanira, kotero tsopano tiyenera kuzimitsa zidutswa kotero kuti iwo akhale wachifundo. Inu mukhoza kuika timagawo onse poto imene inu yokazinga iwo, ndi madzi owiritsa, pafupi theka. Add mchere ndi zokometsera pang'ono ndi malo pa moto wochepa. Zidzakhala zokwanira kwa mphindi 20-30 kuti timagawo wanu anagula kukoma zatsopano ndi wosaiwalika.

Tsopano inu mukudziwa momwe kuphika nkhumba timagawo, ndi omasuka kuitanira anzanu komanso amnzawo, kuchereza iwo ndi katswiri wake. mbale lidzayenere mwamtheradi Mulimonsemo, ambiri Chofunika, kuti anthu abwino ambiri ndi zakumwa zabwino. Kodi kuphika timagawo nkhumba, lomwe ambiri, koma mmene kuti mbale timayamikira lililonse mlendo limodzi, zodziwika kokha kwa ochepa.